Surrey · England
Corporate Hog Roast for Egham Wick
We bring a hog roast for your team across Egham Wick and Surrey, cooking slowly at your venue and serving it hot.
- Site open days
- Staff summer days
- Team treats
Planning an event in Egham Wick?
Staff days in Egham Wick: access and travel
Egham Wick is about 2 miles west of Egham, in Surrey. Staff events in Egham Wick are part of our patch, along with the towns and villages around it. Egham Wick is one of 395 places in Surrey where we cater. Our bookings stretch from Egham Wick to Guildford (about 12 miles away).
Nearby historic houses include Frogmore House (3.6 miles north) and Botleys Mansion (4 miles south-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. Egham Wick is about 22 miles from central London.
Anywhere in TW20, we can bring the roaster to you, from busy streets to quiet lanes. Local streets include Wick Lane and Wick Road; a staff event on any of them works well with outdoor space and a way in. Nearby, we also cater staff events in Englefield Green (1 mile north-east), Bishopsgate (1 mile north), Wentworth (2 miles south), Stroude (2 miles south-east) and Virginia Water (2 miles south-east). Within a short drive, we also cover Guildford (12 miles south), Woking (7 miles south), Camberley (9 miles south-west), Epsom (15 miles south-east), Ewell (15 miles east) and Walton-on-Thames (8 miles east).
Well-known places in the area include Spelthorne Museum (3.2 miles east) and Windsor Castle (4.3 miles north). Green spaces nearby include Gracious Pond and St Ann's Hill.
- Pubs nearby include The Barley Mow Public House (0.9 miles north-east)
Corporate hog roast in Egham Wick, carved to order
Lunch breaks are often fixed, so we plan the roast to be ready on time. Rolls keep service fast. We’re often asked to cater new premises openings and away days, with crackling, salads and hog roast rolls.
For farms and rural sites near Egham Wick, a hog roast brings a hot lunch to wherever the team is. Tell us about access. You’ll know what’s included before booking: the date, the serving time, the menu and the plates.
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Step by step
Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and roast, carve and serve without fuss. Lunchtime bookings in Egham Wick are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:20pm.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
How to prepare
- Choose a level, open spot outdoors for the roaster
- Check there’s a route to wheel the equipment in, without steps
- Collect dietary needs and allergies in advance
Ask for a quote
Send us the date, the address or TW20 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Fill in our quote form.
Read more
Planning the cooking spot
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Vehicle access close to the cooking area
- A named contact for the day
- Your site’s agreement to a gas-fired roaster
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
What we serve
- Halloumi skewers (V)
- Rotisserie chicken
- Coleslaw
- Stuffing and apple sauce
- Salads
- Crackling
- Spit-roast lamb
- Hog roast rolls
- Vegan option (Ve)
Also near Egham Wick
Also in Egham Wick
What a hog roast costs
The price comes down to:
- The date and time of year
- Menu choices and extras
- How long the roast and service take
- The journey to the venue
The main driver is numbers: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.
Getting an accurate quote
When you enquire, please mention:
- A photo of the cooking area
- The address or postcode
- The date and when you’d like to eat
- Any dietary needs or allergies
If you’re comparing hog roast caterers for Egham Wick, check what each quote actually includes. Ours lists it clearly. To get yours, fill in our quote form.
Why choose a hog roast in Egham Wick?
Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
What you get with us
- Self-contained: roaster, cover and serving kit
- Crackling for everyone who wants it
- Planned to your running order
- Carved to order by a chef
Read how we price or the cost guide.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Remember that stuffing normally contains gluten
- Label the vegetarian and vegan food
- Ask staff about dietary needs in advance
- Give us vegetarian and vegan numbers
Give us a contact on site for the day, so we can find you quickly.
China crockery is available for client events.
What we serve, dish by dish
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for staff who do not eat pork.
Egham Wick questions
Is Egham Wick close to London?
Roughly 22 miles from the centre of London, and well within our area.
Is Egham Wick too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Is crockery included?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
Can you cater in Egham Wick?
Yes. We cater across London and the South East, Egham Wick and the rest of Surrey included. Tell us the venue and we will quote.
Can you feed everyone in a short break?
Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.
What if it rains?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
Organising for someone else?
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
If you’re a venue or event planner, we can fit around your other suppliers.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards