Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Hire for Mytchett

Slow-roasted, carved in front of you and served hot: a hog roast in Mytchett and across Surrey.

  • Clubhouse events
  • Village fêtes and school fairs
  • Corporate events

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Hog roast hire in Mytchett

Hog roast hire in Mytchett, carved to order

Booking a hog roast means you don’t have to cook. We arrive hours before you eat, set up under cover and roast slowly, ready to carve when you are. We serve rotisserie chicken, halloumi skewers and spit-roast lamb, and typical bookings are for garden parties and barbecues and weddings, day or evening.

In a smaller place like Mytchett, a hog roast in the garden is often the simplest option: space to cook, no venue hire and no cooking for you. Tell us about access down the drive or side of the house. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Pulled pork and coleslaw in a long bread roll
Location
Mytchett (GU16)
Area hub
Surrey
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Page updated
26 October 2026

Who books hog roast hire in Mytchett?

For big gatherings in Mytchett, a hog roast is hard to beat: one roast feeds a crowd, and the carving is part of the event.

Lots of different events suit a hog roast in Mytchett. Typical bookings include:

  • Sports clubs and societies
  • Christmas fairs
  • Community events
  • Weddings, day or evening

PTAs at schools such as Mytchett Primary School often look for a hot-food stall for fairs and sports days.

What to look for in a quote

  • How dietary needs are handled
  • When they arrive and when the food will be ready
  • Plates, china and cutlery
  • Travel and any London charges

Our full booking checklist

What we serve, dish by dish

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

For event organisers in Mytchett

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • If anyone needs halal food, plan a separate option
  • Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Put the menu on the invitation
  • Add a dietary question to your invitations

Slow roasting needs attention, and that’s what we are there for. You can relax and enjoy the day.

We can supply china instead of standard plates, at an extra cost.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Somewhere nearby to park our vehicle
  • A sheltered place for people to eat if it rains
  • Permission from the venue or landowner

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

What we serve

  • Coleslaw
  • Rotisserie chicken
  • Spit-roast lamb
  • Halloumi skewers (V)
  • New potatoes
  • Stuffing
  • Roast or jacket potatoes
  • Hog roast rolls
  • Salads
  • Vegan burger or sausage (Ve)
  • Crackling
  • Apple sauce

Browse the menu

A hog roast in Mytchett: local details

Mytchett is about 2 miles south of Frimley, in Surrey. We cater events across Mytchett and nearby, from gardens to fields. We cater all 395 towns and villages in Surrey. Our bookings stretch from Mytchett to Guildford (7 miles away).

Thinking of a hog roast in Frimley Lodge Park? Cooking in a park needs the owner’s permission, usually the council’s, and many parks do not allow it. After a service at Church of St Andrew, the hog roast can be ready at a nearby hall or house.

Anywhere in GU16, we can bring the roaster to you, from busy streets to quiet lanes. From Wynfields, Coleford Close and Burgess Close or anywhere nearby, we can set up and roast there. Mytchett sits on or near the B3411, so getting the roaster to your event is simple. We also bring hog roasts to events in North Camp (1 mile south-west), Ash Vale (2 miles south), Farnborough (2 miles west), Cove (3 miles west) and Southwood (3 miles west). Further out, we also cater in Guildford (7 miles south-east), Woking (7 miles east), Camberley (3 miles north), Farnham (6 miles south-west), Egham (12 miles north-east) and Walton-on-Thames (15 miles north-east).

Other landmarks nearby include Frimley Park Hospital (2 miles north) and Royal Army Dental Corps Historical Museum (1.8 miles south-west). Within reach you’ll find Danger Hill and Aunt's Pool.

  • Schools near Mytchett include Henry Tyndale School (1.1 miles north-west) and Sixth Form College (1.6 miles north-west)
  • Nearby, you’ll find Prince of Wales pub (1 mile north-west)
  • Other local spots include National Aerospace Library (1.4 miles west)
Map of Mytchett © OpenStreetMap contributors

Is a hog roast right for your event?

Compared with food vans, a hog roast serves plenty of people from one roast. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book with us

  • Serving and clearing done for you
  • Carved to order by a chef
  • Timed around your day
  • Choices for people who don’t eat pork

Read how we price and our hog roast cost guide.

Mytchett questions

We’re gathering after a service at Church of St Andrew: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Send us the address.

Can you do a hog roast in Frimley Lodge Park?

Only if the landowner, typically the council, allows it. Check with them first, and tell us what they say.

Do you bring plates?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

Do you clear up?

We clear the serving area and pack away, and leave the area tidy.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.

Do you travel across Surrey?

All of Surrey is in our area. Tell us the venue for a quote.

What if it rains?

We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. Serving indoors is generally fine if the venue is happy.

How the day works

We cook on a gas-fired roaster, so cooking does not depend on mains power, though a socket nearby is handy for lighting. Light matters for a long roast: in Mytchett, sunset is around 8:55pm in late May and 9:20pm in late June, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.

  1. We start with a few details about your event.
  2. You get an availability check and a clear quote.
  3. We agree timings and where the roaster goes.
  4. On the day we roast for hours, then carve to order.
  5. We serve, tidy up and leave the spot clean.

Before we arrive

  • Have a level outdoor spot ready
  • Let us know about tight access
  • Have a covered area for eating in case of rain

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Use our quote form.

Get a quote

Planning help

What affects the price in Mytchett

Each price is built from:

  • Busy dates such as summer Saturdays
  • How many people are eating
  • Menu choices and extras
  • The serving time and how long we are on site

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.

What to tell us

To check the date and the space, tell us:

  • The date and when you’d like to eat
  • The venue or postcode
  • What the outdoor space is like
  • Any extras, such as lamb, chicken or china

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote