Hampshire · England
Hog Roast Catering in North Camp, Hampshire
From the first smell of roasting pork to the last piece of crackling, a hog roast makes the food part of your event in North Camp.
- Fêtes, fairs and shows
- Summer garden parties
- Big birthdays and anniversaries
Hog roast hire in North Camp
Why choose a hog roast in North Camp?
Compared with a plated meal, a hog roast needs no kitchen and fewer staff, which often makes it better value. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
Why us?
- Served at the time you choose
- Self-contained: roaster, cover and serving kit
- Choices for people who don’t eat pork
- Carved by our chef in front of your guests
Take a look at our prices page or the cost guide.
Hog roast hire in North Camp, carved to order
Slow-roasted pork carved to order: that is what you get when you book a hog roast in North Camp. Rolls, stuffing, apple sauce and crackling come as standard, with sides and extras to choose from. Whether it is wedding breakfasts and evening food and garden parties and barbecues, we’ll put together a menu of rotisserie chicken, hog roast rolls and halloumi skewers and more.
For a place the size of North Camp, your own garden is often the best venue: plenty of room, no hire fees and nobody stuck in the kitchen. Tell us about access down the drive or side of the house. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish before booking.
Hog roast hire around North Camp
North Camp is about 1 mile south-east of Farnborough, in Hampshire. We cover events in North Camp. North Camp is one of 683 places in Hampshire where we cater. Our nearest city page is Guildford, about 8 miles away.
Nearby historic houses include Farnham Castle (4.8 miles south-west). Estates like these tend to have strict rules for caterers, so check before you book. If you had Ramillies Park in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park.
Anywhere in GU14 and GU11, we can bring the roaster to you, from busy streets to quiet lanes. We can cater an event on streets such as Rae Road, Etps Road and Camp Road, as long as there’s somewhere outside to cook. With the A3011 close by, North Camp is simple for us to get to for your event. Other places close to North Camp we cover include Mytchett (1 mile north-east), Farnborough (1 mile north-west), Ash Vale (1 mile south-east), Southwood (2 miles west) and Cove (2 miles north-west). We also serve nearby towns such as Basingstoke (15 miles west), Fleet (4 miles west), Alton (13 miles south-west), Yateley (5 miles north-west), Bordon (12 miles south-west) and Hook (9 miles west).
A little further out are Royal Army Dental Corps Historical Museum (0.7 miles south) and Frimley Park Hospital (2.7 miles north). Open spaces near North Camp include Danger Hill and Rowhill Nature Reserve.
- Nearby schools include The Wavell School (0.6 miles south)
- Local pubs include The Tumble Down Dick Pub (0.9 miles north)
- Parks and local facilities nearby include National Aerospace Library (0.5 miles north-west)
Also in North Camp
Why choose hog roast hire in North Camp?
For big gatherings in North Camp, a hog roast is hard to beat: one roast feeds a crowd, and the carving is part of the event.
Whatever the occasion in North Camp, a slow roast goes a long way. We are frequently asked to cater:
- Weddings, day or evening
- Milestone birthdays
- Parties at home
- Club events and presentations
School fairs and fundraisers, for a school such as St Mark's Church of England Aided Primary School, can book a hog roast stall.
What your quote should include
- The full menu and the sides
- How they handle allergens and dietary needs
- Where the roaster goes and what it needs
- When payments are due and what happens if plans change
Diets, allergies and alternatives
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- If anyone needs halal food, plan a separate option
- Put the menu on the invitation
- Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, and our staff clear the serving area afterwards.
We can supply china instead of standard plates, quoted separately.
North Camp: your questions answered
Which station is closest to North Camp?
The closest is North Camp station, roughly 0.9 miles away.
Is North Camp close to London?
About 32 miles from central London.
What meats can we have?
Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.
Will people get crackling?
Of course: slow roasting crisps the skin and we break it up for everyone.
Do you cover North Camp?
Yes, North Camp is in our area. Send us the address and we will check the date.
How much room do you need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.
Who serves?
We carve and serve for you, and we clear up when service is finished.
Do you need power or water?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
Space, access and the venue
It is worth planning the cooking area in advance. The ideal spot has:
- Flat outdoor ground for the roaster and a gazebo
- Nothing overhead that could catch the heat
- Somewhere nearby to park our vehicle
If in doubt, send us a picture of the spot and we will advise before booking.
Popular choices
- Roast or jacket potatoes
- Salads
- Spit-roast lamb
- Stuffing
- Rotisserie chicken
- Coleslaw
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- Hog roast rolls
- Crackling
- New potatoes
- Apple sauce
What comes off the roaster
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
Prices and what affects them
There is no fixed price list, because every event is different. The main factors are:
- Busy dates such as summer Saturdays
- Time on site
- Travel to North Camp
- Site access
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
What we need to know
When you contact us, please mention:
- Your menu choices
- Dietary requirements
- A photo of the cooking area
- Any venue rules
If you’re comparing hog roast caterers for North Camp, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.
For event organisers in North Camp
Some venues add a fee for outside caterers, so check before booking. We’ll liaise with them on access and set-up.
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
What happens on the day
From setting up to the last roll, we look after the food, so you can get on with your event in North Camp. Because the roast takes hours, daylight is worth planning: around North Camp, it stays light until about 9:20pm at midsummer, while in December the light goes at about 3:55pm.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- You get a check on the date and the spot, and a quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- At serving time, the chef carves and the team serves.
- We clear the serving area and pack away.
Before we arrive
- Ensure the cooking area is away from walls, tents and trees
- Let us know about tight access
- Have a covered area for eating in case of rain
Ask for a quote
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away