Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Hampshire · England

Birthday Hog Roast Hire in North Camp, Hampshire

Treat your guests to slow-roasted pork and crackling at your party in North Camp. We roast on site, carve to order and serve it hot.

  • Naming ceremonies
  • Family reunions
  • Neighbourhood parties

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Party hog roast in North Camp

How our party hog roast works in North Camp

A hog roast makes a party at home feel special. We roast on site in North Camp, then carve at the time you choose, so you are not stuck in the kitchen. Whether it is christenings and summer parties in the garden, we’ll put together a menu of a vegan burger or sausage, jacket potatoes and hog roast rolls and more.

Parties around North Camp are often relaxed garden affairs. It suits that kind of party. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Location
North Camp (GU14, GU11)
Area hub
Hampshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Page updated
26 October 2026
A garden decorated with bunting and festoon lights

Party venues around North Camp

North Camp is about 1 mile south-east of Farnborough, in Hampshire. We cater parties across North Camp and nearby, from gardens to fields. North Camp is one of 683 places in Hampshire we cover. Our bookings stretch from North Camp to Guildford (about 8 miles away).

For party guests on the train, the nearest station is North Camp station, about 0.9 miles east. Among the historic houses close to North Camp are Farnham Castle (4.8 miles south-west). Grand settings like these often have strict rules on caterers, so for most parties a garden or hired hall is simpler.

For parties in GU14 and GU11, we just need to know where the roaster can cook and a serving time. Streets in the area include Rae Road, Etps Road and Camp Road, and a party on any of them works with a garden, drive or yard for the roaster. North Camp sits on or near the A3011, so getting the roaster to your party is simple. If your venue is just outside North Camp, we also cover Mytchett (1 mile north-east), Farnborough (1 mile north-west), Ash Vale (1 mile south-east), Southwood (2 miles west) and Cove (2 miles north-west). We also serve nearby towns such as Basingstoke (15 miles west), Fleet (4 miles west), Alton (13 miles south-west), Yateley (5 miles north-west), Bordon (12 miles south-west) and Hook (9 miles west).

Other landmarks nearby include Royal Army Dental Corps Historical Museum (0.7 miles south) and Frimley Park Hospital (2.7 miles north). Green spaces nearby include Danger Hill and Rowhill Nature Reserve.

  • Schools near North Camp include The Wavell School (0.6 miles south)
  • Pubs nearby include The Tumble Down Dick Pub (0.9 miles north)
  • Local facilities include National Aerospace Library (0.5 miles north-west)
Map of North Camp © OpenStreetMap contributors

What we serve, dish by dish

Rotisserie chicken

Golden rotisserie chicken goes into rolls or onto plates.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

FAQs for North Camp

How far is North Camp from London?

About 32 miles from central London, and well within our area.

Could you cook in Ramillies Park?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first.

What about kids?

Yes, and tell us how many children are coming, so we can plan quantities.

Who serves?

Our chef carves and our staff serve, then clear the serving area afterwards.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

What if things run late?

Within reason, we can. Keep us posted on the day and we’ll adjust.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.

Do you need power or water?

The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.

Space, access and the venue

We need room to cook safely and under cover. Things to check:

  • Space for our vehicle near the drive
  • A side gate or passage wide enough to wheel the equipment
  • A spot well away from the house

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Crackling
  • Salads
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Jacket potatoes
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Coleslaw
  • Halloumi skewers (V)

See the full menu

How the day works

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We will agree the spot with you beforehand. Autumn parties in North Camp get dark early: about 7:05pm by late September and 3:55pm by December. Plan lights for the path and the food.

  1. Start with the date, the address and roughly how many.
  2. We check the garden or drive and quote.
  3. We set up hours ahead.
  4. At food time, the chef carves and we serve.
  5. We tidy up and pack away.

Before we arrive

  • Think about shelter for your guests
  • Check there is a route to wheel the equipment in, without steps
  • Make sure the cooking area is away from walls, tents and trees

Ask for a quote

Every party is quoted on its own, based on numbers, menu, timings and distance. Tell us about your party for a quote: use our quote form.

Get a quote

Read more

Planning for dietary needs

Some guests will not eat pork, so it is worth adding an alternative. A few pointers:

  • Keep the vegetarian option labelled
  • Tell us how many vegetarians and vegans to expect
  • Count non-pork eaters for the alternatives
  • Add a dietary question to the invite

On the day, we arrive hours before the party starts, so it is cooking when guests arrive.

Sides turn rolls into a proper party meal.

What a hog roast costs

The biggest factors are:

  • Travel to North Camp
  • Plates or china
  • Menu choices and extras
  • Time on site

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Getting an accurate quote

For a quick, accurate price, tell us:

  • What the outdoor space is like
  • The date and when you’d like to eat
  • Any venue rules
  • Any extras, such as lamb, chicken or china

For a quote, send us a few details: the date and serving time, the venue or GU14 postcode, rough numbers and which extras you’d like. Fill in our quote form.

A hog roast compared with other options

Next to ordering takeaway, a hog roast is part of the party, not just the food. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Why us?

  • Salads, potatoes and coleslaw to go with it
  • Served at the time you choose
  • Staff to serve, so you do not have to
  • Fresh carving at the serving station

See how we price and what a hog roast costs.

DIY versus a catered hog roast

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

For event organisers in North Camp

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote