Surrey · England
Hog Roast Catering in Hatchford, Surrey
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Hog roast hire in Hatchford.
- Club events and presentations
- Fêtes, fairs and shows
- Weddings and receptions
Hog roast hire for Hatchford
How our hog roast hire works in Hatchford
The format is simple and it works for almost any crowd: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. We serve rotisserie chicken, hog roast rolls and crackling, and we are regularly asked to cater staff days and open days and community events.
Somewhere like Hatchford, a yard or firm field often works. Mention gates and soft ground when you get in touch. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
Questions from Hatchford
How far is Hatchford from London?
Roughly 20 miles from the centre of London, and well within our area.
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Do you travel across Surrey?
We cater across Surrey, including Hatchford. Get in touch for a price.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
How much does a hog roast cost?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your event for a quote.
Is crackling included?
Of course: the skin turns to crackling and everyone gets some.
Towns and villages near Hatchford
Also in Hatchford
Hatchford: venues, access and local tips
Hatchford is about 5 miles south of Weybridge, in Surrey. Planning a hog roast in Hatchford? We can help. We cater all 395 towns and villages in Surrey. Our nearest city page is Guildford, about 7 miles away.
Coming by train? The closest railway station is Effingham Junction station, roughly 1.3 miles south-east of the centre. If you are organising a summer fair for a school like St Matthew's CofE Aided Infant School, a hog roast is a crowd-pleaser. Hatchford is within about 7 miles of the Surrey Hills National Landscape. Ask your venue about gas cooking and access.
We cover events in every part of the KT11 postcode area. Nearby, we also cater events in Martyr's Green (1 mile south-west), Hatchford End (1 mile west), Downside (1 mile east), Wisley (2 miles north-west) and Byfleet (3 miles north-west). Larger places within reach include Guildford (7 miles south-west), Woking (6 miles west), Camberley (13 miles west), Epsom (7 miles east), Horley (15 miles south-east) and Redhill (12 miles south-east).
Other landmarks nearby include Send and Ripley History Society Museum (2.7 miles west) and Woking Community Hospital (5.3 miles west). Open spaces near Hatchford include Papercourt Marshes and Boldermere Lake.
- Nearby, you’ll find The Black Swan pub (under half a mile south-west)
Where the roaster can go in Hatchford
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- A safe distance from walls, tents and trees
- A level, open spot outdoors for the roaster
- Permission from the venue or landowner
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
On the menu in Hatchford
- Vegan burger or sausage (Ve)
- Spit-roast lamb
- Coleslaw
- Roast or jacket potatoes
- Stuffing
- Salads
- Apple sauce
- Rotisserie chicken
- Halloumi skewers (V)
- Hog roast rolls
- New potatoes
- Crackling
Planners, venues and businesses
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
About the food
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Events we cater in Hatchford
You can taste the hours of roasting: tender pork and proper crackling.
These are some of the most popular hog roast bookings near Hatchford:
- Wakes and memorial gatherings
- Work summer parties
- Fêtes, fairs and shows
- Birthdays and anniversaries
Parks such as The Forest and the Highlands generally need permission from the council or landowner for any cooking, so check first.
Questions to ask before you book
- What the cooking area needs: space, cover and access
- How dietary needs are handled
- A clear list of what’s included
- Whether VAT is included
The process
The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. Late September evenings in Hatchford lose the light at about 7:05pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the food makes a difference.
- First, tell us about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
Preparing for the day
- Check there is nothing overhead or close by that could catch the heat
- Choose a level, open spot outdoors for the roaster
- Let us know about tight access
Ask for a quote
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.
Related guides
Why a carved hog roast beats a buffet
Full catering or machine hire? Catering means we do everything; DIY hire means you roast and carve yourself. Most hosts choose catering for anything bigger than a family party. Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, which is why each one gets its own quote.
Why us?
- Cooked on the day, low and slow
- Halloumi skewers and a vegan option too
- Timed around your day
- A clear quote with everything listed
See our prices page and our hog roast cost guide.
Full catering or machine hire?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Allergies and dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- Label the vegetarian and vegan food clearly
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Stuffing normally contains gluten, so check the allergen information
- Ask about allergies when you send invitations
Expect us to be on site for much of the day, because the roast starts hours before you eat.
Ask for gluten-free rolls for anyone who needs them.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards