Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Surrey · England

Hog Roast Wedding Catering in Hatchford, Surrey

We bring a hog roast for your wedding to Hatchford and nearby, cooking slowly at your venue and serving it hot.

  • Intimate weddings
  • Evening food after the first dance
  • Wedding breakfasts with sides

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Wedding hog roast for Hatchford

Wedding hog roast in Hatchford, carved to order

For a relaxed wedding in Hatchford, a hog roast hits the right note: proper food, carved fresh, with plenty for everyone. We serve and tidy up, so you can enjoy it. For vow renewals and blessings and intimate weddings, we can cook rotisserie chicken, salads and carved roast pork and more.

There’s something special about a country wedding near Hatchford, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you are ready to eat.

Area
Hatchford (KT11)
Region
Surrey
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Updated
26 October 2026
A white-clothed table set out on a garden lawn

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • Give us vegetarian and vegan numbers
  • Stuffing normally contains gluten
  • Ask about dietary needs on your RSVP card
  • Request gluten-free rolls if needed

We will be at the venue for most of the day, out of the way, by the cooking area.

Ask for gluten-free rolls for any coeliac guests.

What comes off the roaster

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

Spit-roast lamb

Lamb on the spit roasts gently for hours, carved to order at the serving station.

Hatchford questions

Can you do a hog roast in The Forest and the Highlands?

Only if the landowner, usually the council, allows it. Ask them first.

Is Hatchford close to London?

Roughly 20 miles from the centre of London, and well within our area.

Do we need extra food?

With sides, it is a full wedding breakfast; in the evening, rolls on their own work well.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Can you cook inside the marquee?

The roaster stays outdoors on level ground, and we agree the spot with your venue.

Can you do our evening wedding food?

Yes. We’ll agree a serving time around your running order.

Do you come to Hatchford?

We do. Send us the address and we’ll confirm availability.

Can we have both pork and lamb?

Add lamb or rotisserie chicken as a second option.

Planners, venues and businesses

Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

Events we cater in Hatchford

It works for the main meal and the evening, which keeps things simple.

Lots of different events suit a hog roast. Typical bookings include:

  • Weddings in a family garden
  • Marquee receptions
  • The main wedding meal
  • The day after the wedding

If you want countryside in your photos, Boldermere Lake isn’t far.

What your quote should include

  • Who carves and who serves
  • Which meats, sides and extras are included
  • How dietary needs are handled
  • Where the roaster goes and what it needs

Read the checklist

Should I cook it myself?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

How it works

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We will agree the spot with you beforehand. At midsummer, sunset in Hatchford is about 9:20pm, which helps us time evening food around your photos. In late May, sunset is about 8:55pm, and in late September about 7:05pm.

  1. Send us the date, venue and guest numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We fit timings around your running order.
  4. We roast during the day, then carve at the agreed time.
  5. Our staff serve and clear, then we leave quietly.

Getting ready for the day

  • Gather dietary requirements early
  • Pick a flat, open area outside for cooking
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Getting a price

It is easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.

Tell us about your event

Read more

How we price a hog roast for your wedding

There’s no fixed price list, since every event is different. What matters most:

  • Busy dates such as summer Saturdays
  • The journey to the venue
  • Numbers
  • Which meats and sides you choose

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Getting an accurate quote

When you enquire, please mention:

  • Allergies we should know about
  • A picture of the cooking area
  • Rules from the venue or landowner
  • The address or postcode

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.

Wedding venues and ceremonies near Hatchford

Hatchford is about 5 miles south of Weybridge, in Surrey. We cater weddings at homes, halls, workplaces and venues in Hatchford and the surrounding area. We cover all 395 towns and villages across Surrey, from the larger towns to small villages. We cater events right across the region, from Hatchford to Guildford (about 7 miles away).

Historic houses near Hatchford include Byfleet Manor (2.1 miles north-west) and The Homewood (3.5 miles north-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. Put the station on your invitation: Effingham Junction station is about 1.3 miles away. The Surrey Hills National Landscape is within about 7 miles of Hatchford, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.

Weddings anywhere in KT11 start with an outdoor spot for the roaster. If your venue is just outside Hatchford, we also cover Martyr's Green (1 mile south-west), Hatchford End (1 mile west), Downside (1 mile east), Wisley (2 miles north-west) and Byfleet (3 miles north-west). We also serve nearby towns such as Guildford (7 miles south-west), Woking (6 miles west), Camberley (13 miles west), Epsom (7 miles east), Horley (15 miles south-east) and Redhill (12 miles south-east).

Nearby you will also find Send and Ripley History Society Museum (2.7 miles west) and Woking Community Hospital (5.3 miles west). Open spaces near Hatchford include Papercourt Marshes and Boldermere Lake.

  • Local pubs include The Black Swan pub (within half a mile south-west)
Map of Hatchford © OpenStreetMap contributors

Why a carved hog roast beats a buffet

Compared with a cold evening buffet, hot rolls carved to order go down much better late at night. Numbers make the biggest difference: the price per head usually falls as numbers rise, since much of the cost is fixed.

Why us?

  • A clear quote with everything listed
  • Crackling for everyone who wants it
  • Roasted on site, slowly, for hours
  • Salads, potatoes and coleslaw to go with it

See our prices page and our hog roast cost guide.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote