Surrey · England
Hog Roast Catering in Pyrford Green, Surrey
We bring a hog roast to Pyrford Green and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Work summer parties
- Wakes and memorial gatherings
- Festive gatherings
Slow-roasted pork in Pyrford Green
Perfect for your event in Pyrford Green
There is very little for you to organise: an outdoor cooking spot and a contact on the day. We bring the rest.
However big or small the event in Pyrford Green, a slow roast goes a long way. Bookings often include:
- Community events
- Parties at home
- Staff days and open days
- Weddings and receptions
For a christening or gathering after a service at a church such as St Nicholas's Church, the roaster can be set up at a hall or home nearby.
Comparing caterers
- VAT, if it applies
- Who carves and who serves
- Plates, china and cutlery
- The space, cover and access they need
About our hog roast hire in Pyrford Green
With hog roast hire, the cooking happens at your event, which means it’s carved hot, with crisp crackling. Add lamb, chicken or vegetarian options if you like. Whether it’s milestone birthdays and Fêtes, fairs and shows, we’ll put together a menu of new potatoes, coleslaw and rotisserie chicken and more.
In a rural place like Pyrford Green, roast pork in a field is hard to beat. Tell us about gates, tracks and the ground. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling.
Why a carved hog roast beats a buffet
Full catering or machine hire? Catering means we do everything; DIY hire means you roast and carve yourself. Most hosts choose catering for anything bigger than a family party. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Why book with us
- Salads, potatoes and coleslaw to go with it
- Fresh carving at the serving station
- Slow-roasted at your venue, not reheated
- Staff to serve, so you don’t have to
Read our pricing and what a hog roast costs.
A closer look at the menu
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
Organising for someone else?
For venues and planners, we can fit around your other suppliers.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Nearby places to Pyrford Green
Also in Pyrford Green
Planning for dietary needs
Tell us about dietary needs early and we’ll help. Tips:
- Stuffing normally contains gluten, so check the allergen information
- Tell guests what’s on the menu in advance
- Count anyone who does not eat pork, and order an alternative for them
- Ask us to keep the vegetarian food separate and labelled
We will agree a contact for the day, who can show us the cooking spot and pass on any changes.
Prefer to cook yourself? Ask about DIY machine hire.
Pyrford Green: venues, access and local tips
Pyrford Green is about 3 miles east of Woking, in Surrey. We cover Pyrford Green and its neighbours for events. Pyrford Green is one of 395 places in Surrey we cover. Our nearest city page is Guildford, about 6 miles away.
For anyone arriving by rail, West Byfleet station is about 1.5 miles away. If you are organising a summer fair for a school like Pyrford Church of England Primary School, a hog roast is a crowd-pleaser. The Surrey Hills National Landscape is within about 8 miles of Pyrford Green, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.
We bring hog roasts to events all over the GU22 postcode area and the streets around it. We can cater an event on streets such as Pyrford Road and Elveden Close or the roads around them, as long as there is somewhere outside to cook. Neighbouring places where we cater events include Wisley (1 mile east), Byfleet (2 miles north-east), New Haw (2 miles north), Hatchford End (2 miles east) and Martyr's Green (3 miles south-east). We also serve nearby towns such as Guildford (6 miles south-west), Woking (3 miles west), Camberley (10 miles west), Epsom (10 miles east), Redhill (15 miles east) and Farnham (15 miles south-west).
A little further out are Woking Community Hospital (2.6 miles west) and The Peacocks (2.7 miles west). Open spaces near Pyrford Green include Boldermere Lake and Papercourt Marshes.
- Nearby schools include Ripley Court School (1.4 miles south) and The Bishop David Brown School (1.7 miles north-west)
- Local pubs include The Anchor pub (under half a mile north-east)
Planning the cooking spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A step-free route to wheel the equipment in
- A sheltered place for people to eat if it rains
- Flat outdoor ground for the roaster and a gazebo
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
From the roaster
- Stuffing
- Crackling
- Salads
- Coleslaw
- Apple sauce
- New potatoes
- Halloumi skewers (V)
- Spit-roast lamb
- Rotisserie chicken
- Roast or jacket potatoes
- Vegan burger or sausage (Ve)
- Hog roast rolls
Step by step
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. Light matters for a long roast: around Pyrford Green, it stays light until about 9:20pm at midsummer, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.
- Send us your date, numbers and address.
- We look at the cooking area and send a price.
- We arrive early, set up under cover and start roasting.
- Our chef carves and our staff serve.
- We clear up and go.
How to prepare
- Choose a level, open spot outdoors for the roaster
- Plan somewhere sheltered for people to eat if it rains
- Tell us about narrow gates or side passages
How to get a price
It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.
Planning help
What a hog roast costs
We do not use a fixed price list, since every event is different. What matters most:
- Time on site
- Plates or china
- Which meats and sides you choose
- Site access
The main driver is numbers: the price per head generally falls as numbers rise, since much of the cost is fixed.
Getting an accurate quote
These are the details we need:
- What the outdoor space is like
- Rough numbers
- Allergies we should know about
- The address or postcode
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.
Your questions about a hog roast in Pyrford Green
Could you cook in Manor Farm?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Ask them first.
Which station is closest to Pyrford Green?
West Byfleet station, about 1.5 miles north of the centre.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Do you provide china?
Plates are included. China is available at an extra cost.
Will people get crackling?
Crackling is part of every roll for anyone who wants it.
Can we choose catered or DIY?
Both are available: we can cater fully or hire out the machine. Most people choose catering.
How do we prepare?
Only the space and a contact number. We bring the roaster, cover and serving kit.
How long does the roast need?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards