Surrey · England
Hog Roast for Film Crews in Pyrford Green, Surrey
Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Pyrford Green and across Surrey.
- Wrap parties
- Farm and estate locations
- Music video days
A hog roast near Pyrford Green
Film set catering in Pyrford Green, carved to order
On a long shoot day near Pyrford Green, a hot lunch on time matters. A hog roast works well at base: it roasts through the morning and is carved fast when lunch is called. For shoots on location and long days on set, we can cook spit-roast lamb, a vegan option and hog roast rolls.
Near Pyrford Green, crews may be miles from anywhere to eat, so lunch at base matters. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish before you book.
Crew catering near Pyrford Green
Pyrford Green is about 3 miles east of Woking, in Surrey. We’re happy to travel to Pyrford Green for shoots. We bring hog roasts to all 395 towns and villages across Surrey. Our nearest city page is Guildford, about 6 miles away.
Historic houses near Pyrford Green include Byfleet Manor (1.7 miles north-east) and Botleys Mansion (4.1 miles north-west). If you are shooting at a historic house, the roaster will need a base agreed with the property. Pyrford Green is roughly 21 miles from central London. Pyrford Green is within about 8 miles of the Surrey Hills National Landscape, so check cooking and vehicle rules with locations.
Anywhere in GU22, we can roast on site for your crew. Streets in the area include Pyrford Road and Elveden Close, and a shoot on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater shoots include Wisley (1 mile east), Byfleet (2 miles north-east), New Haw (2 miles north), Hatchford End (2 miles east) and Martyr's Green (3 miles south-east). Further out, we also cater in Guildford (6 miles south-west), Woking (3 miles west), Camberley (10 miles west), Epsom (10 miles east), Redhill (15 miles east) and Farnham (15 miles south-west).
Other landmarks nearby include Woking Community Hospital (2.6 miles west) and The Peacocks (2.7 miles west). The countryside around Pyrford Green includes Boldermere Lake and Papercourt Marshes.
- Nearby schools include Ripley Court School (1.4 miles south) and The Bishop David Brown School (1.7 miles north-west)
- Nearby, you will find The Anchor pub (under half a mile north-east)
What happens on the day
People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Early starts matter for a hog roast at base, and in December Pyrford Green is dark by about 3:55pm.
- You send the location, date and lunch call.
- You get a check on access and a quote.
- We agree where we set up and when we arrive.
- We carve to order the moment lunch is called.
- We pack up and leave the base tidy.
Preparing for the day
- Tell us about narrow gates or side passages
- Have a level outdoor spot ready
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
Every shoot is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: use our quote form.
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Allergies and dietary needs
Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:
- Post allergen details at base
- Plan separately for halal if needed
- Remember stuffing normally contains gluten
- Label the alternatives clearly
We get to base first thing, roasting through the morning.
Gluten-free rolls are available on request.
Occasions we serve in Pyrford Green
Good for wraps too.
Hosts in Pyrford Green book us for everything from small get-togethers to big outdoor events. For example:
- Period locations
- Location shoots
- Extended shoot days
- Rural locations
For cast and crew travelling by train, West Byfleet station is about 1.5 miles away.
What to look for in a quote
- The space, cover and access they need
- Whether VAT is included
- Travel and any London charges
- How they handle allergens and dietary needs
Also near Pyrford Green
Other occasions in Pyrford Green
For planners, venues and organisers
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
How we price a hog roast for the crew
Things that change the price:
- The serving time and how long we are on site
- Menu choices and extras
- Season and day of the week
- The number of people
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what to include:
- The address or postcode
- Allergies we should know about
- Roughly how many people
- Rules from the venue or landowner
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
A hog roast compared with other options
Next to shop-bought sandwiches, hot food makes a difference on a long day. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Why us?
- The classics: stuffing, apple sauce and crackling
- Self-contained: roaster, cover and serving kit
- Served at the time you choose
- A choice of salads and potatoes
See how we price and what a hog roast costs.
Planning the cooking spot
Most outdoor spaces can work if a few things are right. Here’s what helps:
- The location manager’s agreement
- Away from vehicles and equipment
- One contact for the day
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in Pyrford Green
- Hog roast rolls
- Spit-roast lamb
- Salads
- New potatoes
- Stuffing and apple sauce
- Halloumi skewers (V)
- Rotisserie chicken
- Vegan option (Ve)
A closer look at the menu
Rotisserie chicken
For crew who don’t eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
FAQs for Pyrford Green
Do you cater at venues in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Can you do a hog roast in Manor Farm?
Only if the landowner, typically the council, allows it. Ask them first.
What about coeliacs?
Gluten-free rolls are available on request. Stuffing usually contains gluten, so check the allergen information.
Do we need our own staff?
Our chef carves and our staff serve, and we clear up when service is finished.
Do you come to Pyrford Green?
We do. Send us the address and we’ll confirm availability.
Do you need much space at base?
Not much: a level area at base, agreed with locations.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.
Do you bring plates?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards