Surrey · England
Film Set Catering for New Haw
Film set catering in New Haw: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Shoots on location
- Period locations
- Wrap parties
Book a hog roast in New Haw
About our film set catering in New Haw
Chicken, lamb, halloumi skewers and a vegan option cover most crews, with allergen details for everything. Popular choices include hog roast rolls, spit-roast lamb and halloumi skewers, and we are often booked for location shoots and crew thank-you days.
Near New Haw, base may be a field or yard, so ground conditions matter. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
Why a carved hog roast beats a buffet
Compared with a barbecue, one roast serves everyone together. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Why book our hog roast in New Haw
- A choice of salads and potatoes
- Carved by our chef in front of your crew
- Staff to serve, so you do not have to
- All the equipment comes with us
Take a look at how we price or the cost guide.
Events we cater in New Haw
It’s hot, filling food after a long morning.
Whatever the occasion in New Haw, a slow roast goes a long way. We are often asked to cater:
- Countryside locations
- Period locations
- Wrap days
- Long days on set
Central London is about 20 miles from New Haw.
What your quote should include
- What the cooking area needs: space, cover and access
- How long the roast takes and when they’ll arrive
- What the price includes, item by item
- Whether plates or china are included
Where the roaster can go in New Haw
The cooking area is the main thing to plan. Check these:
- Shelter for crew
- The location manager’s agreement
- A level spot at base for the roaster
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
Popular choices
- Spit-roast lamb
- Hog roast rolls
- New potatoes
- Vegan option (Ve)
- Halloumi skewers (V)
- Stuffing and apple sauce
- Rotisserie chicken
- Salads
For planners, venues and organisers
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.
Questions from New Haw
Can you do a hog roast in Manor Farm?
Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
Which station is closest to New Haw?
The closest is Byfleet & New Haw station, roughly 0.6 miles away.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Do we need our own staff?
Our chef carves and our staff serve, then clear the serving area afterwards.
How far ahead should we book?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we will check.
Can you cater in New Haw?
Yes. We cover London and the South East, including New Haw and Surrey. Tell us the venue and we will quote.
Do you have documents for locations?
Requirements vary by production; share your list and we’ll respond.
How do you work out quantities?
Quantities are based on your numbers, and we will confirm everything in writing.
About the food
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Halloumi and vegetable skewers (V)
Some crew will be vegetarian, and halloumi skewers give them a proper hot option.
Step by step
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. In December, daylight in New Haw ends around 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:20pm.
- Tell us the base location.
- We agree our position with locations.
- We roast under cover at base.
- We serve rolls or plates quickly.
- We tidy up and go.
Before we arrive
- Give us final numbers a week or so before
- Collect dietary needs and allergies in advance
- Make sure we can wheel the roaster to the spot
Ask for a quote
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
Related guides
Crew catering near New Haw
New Haw is about 2 miles south-west of Weybridge, in Surrey. We cover shoots in New Haw, along with the towns and villages around it. We bring hog roasts to 395 places in Surrey. Our bookings stretch from New Haw to Guildford (about 8 miles away).
With the A318 and B385 nearby, New Haw is easy for us and the trucks to reach. Among the historic houses close to New Haw are Byfleet Manor (1.9 miles south-east) and Botleys Mansion (2.3 miles north-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
Anywhere in KT15, we can bring the roaster to you, from busy streets to quiet lanes. Local streets include Hawthorn Way, Woodham Lane and Mayfield Avenue; a shoot on any of them works well with outdoor space and a way in. You’ll find New Haw on the A318 and B385, which makes the journey straightforward. Close by, we cover shoots in Byfleet (1 mile south-east), Brooklands (1 mile east), Addlestone (1 mile north), Wisley (2 miles south) and St George's Hill (2 miles east). Within a short drive, we also cover Guildford (8 miles south-west), Woking (4 miles south-west), Camberley (10 miles west), Epsom (10 miles east), Ewell (10 miles east) and Egham (6 miles north-west).
Nearby you’ll also find The Hockey Museum (3.6 miles south-west) and Runnymede Hospital (2.3 miles north-west). Open spaces near New Haw include Papercourt Marshes and Ferris Meadow Lake.
- Local schools include Fullbrook School (0.8 miles south-west)
- Nearby, you’ll find The Station pub (0.9 miles south-west)
How we price a hog roast for the crew
Here’s what affects the price:
- Plates or china
- How long the roast and service take
- Menu choices and extras
- Site access
Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Details that help
Good details mean a good quote. Please include:
- Your menu choices
- Roughly how many people
- Rules from the venue or landowner
- The date and when you’d like to eat
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: send us your details through our quote form.
Diets, allergies and alternatives
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Give us vegetarian and vegan numbers
- Ask the production office for dietary needs
- Tell us who does not eat pork
- Post allergen details at base
We follow location rules on vehicles and timings.
Add salads and potatoes for a full lunch.
What else we do in New Haw
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards