Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Hire in West Bedfont

Slow-roasted, carved in front of you and served hot: a hog roast in West Bedfont and the surrounding area.

  • Village fêtes and school fairs
  • Gatherings after a funeral
  • Christmas parties

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Book a hog roast in West Bedfont

A hog roast compared with other options

Compared with food vans, a hog roast serves plenty of people from one roast, with no waiting for individual orders to cook. Numbers make the biggest difference: bigger groups typically cost less per head, since much of the cost is fixed.

Why book with us

  • Choices for people who don’t eat pork
  • Serving and clearing done for you
  • All the equipment comes with us
  • Timed around your day

Read our prices page or what a hog roast costs.

Hog roast hire in West Bedfont, carved to order

There’s nothing quite like the smell of a hog roast drifting across a garden or field. We roast slowly on site in West Bedfont, then carve the pork into rolls with all the trimmings. On the menu are rotisserie chicken, coleslaw and hog roast rolls, and typical bookings are for christmas parties and sports clubs and societies.

Somewhere as small as West Bedfont, a field, yard or garden is frequently the spot. Tell us about narrow lanes or long drives, and level, firm ground is the key. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Slicing through crisp crackling on a long piece of roast pork
Area
West Bedfont (TW19, TW6)
Region
Surrey
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Last updated
26 October 2026

Hog roast hire around West Bedfont

West Bedfont is about 1 mile north of Ashford, in Surrey. We bring a hog roast to events anywhere in West Bedfont, as long as there is an outdoor spot to cook. We bring hog roasts to all 395 towns and villages across Surrey. You can also see our page for Guildford, about 15 miles away.

For guests coming by train, Heathrow Terminal 4 Rail station, about 1 mile north-east, is the nearest station. School fairs and fundraisers, for a school such as Stanwell Fields CofE Primary School, can book a hog roast stall.

This part of Surrey takes in TW19 and TW6, and we can cater your event anywhere in it. That could mean an event in a garden on Short Lane, The Nightingales and Long Lane, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater events include Stanwell (1 mile west), Bedfont (1 mile east), Heathrow (1 mile north-east), Ashford (1 mile south) and Ashford Common (2 miles south-east). Further out, we also cater in Guildford (15 miles south), Woking (10 miles south-west), Camberley (14 miles south-west), Epsom (12 miles south-east), Ewell (11 miles south-east) and Egham (4 miles south-west).

A little further out are Spelthorne Museum (2.5 miles south-west) and Ashford Hospital (0.7 miles south). Green spaces nearby include Staines Reservoirs and Crane Meadows.

  • Nearby schools include Thomas Knyvett College (0.8 miles south) and Spelthorne College (1.1 miles south)
  • Nearby, you’ll find The Swan Public House (0.8 miles north-west)
Map of West Bedfont © OpenStreetMap contributors

Allergies and dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Ask for gluten-free rolls if anyone needs them
  • We do not offer halal meat, so arrange that separately if it is needed
  • Add a dietary question to your invitations
  • Ask us to keep the vegetarian food separate and labelled

Let us know if the day runs late: a cooked roast can be held for a while before carving.

Sides turn a roll into a proper meal.

Organising for someone else?

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep you both updated.

Prices and what affects them

We don’t use a fixed price list, since every event is different. The main factors are:

  • Which meats and sides you choose
  • How long the roast and service take
  • Site access
  • Season and day of the week

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

What we need to know

The more we know, the more accurate the quote. Please include:

  • The date and when you’d like to eat
  • Your menu choices
  • The address or postcode
  • Anything the venue has asked for

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.

What the cooking area needs

We need room to cook safely and under cover. Things to check:

  • Any venue rules sorted in advance
  • A sheltered place for people to eat if it rains
  • Vehicle access close to the cooking area

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

On the menu in West Bedfont

  • Vegan burger or sausage (Ve)
  • Apple sauce
  • New potatoes
  • Hog roast rolls
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Stuffing
  • Crackling
  • Salads
  • Coleslaw
  • Spit-roast lamb
  • Rotisserie chicken

See the full menu

Perfect for your event in West Bedfont

It’s generous, hearty food that most people love, and there are alternatives for everyone else.

Lots of different events suit a hog roast in West Bedfont. Typical bookings include:

  • Work summer parties
  • Birthdays and anniversaries
  • Wakes
  • Club events and presentations

If you’re gathering after a service at a church like Church of St Mary, a nearby hall or garden suits a hog roast.

Before booking anyone

  • What crockery is supplied
  • Arrival time and how long the roast needs
  • How many staff will carve and serve
  • The menu, including sides and any extras

How to compare hog roast caterers

What we serve, dish by dish

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

West Bedfont questions

How far is West Bedfont from London?

Roughly 16 miles from the centre of London, and well within our area.

Which station is closest to West Bedfont?

Heathrow Terminal 4 Rail station, about 1 mile north-east of the centre.

Can we hire the machine and cook it ourselves?

We do, if you’re happy to roast and carve yourself. Ask and we’ll talk you through it.

What happens after service?

Our staff clear the serving area, and we take our equipment with us.

Can you cater in West Bedfont?

Yes, West Bedfont is in our area. Send us the address and we’ll confirm availability.

What happens in bad weather?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

Is crackling included?

Of course: the skin turns to crackling and everyone gets some.

Is all of Surrey covered?

We cover Surrey and the rest of London and the South East. Tell us the venue for a quote.

Step by step

Here’s how the day usually runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. In West Bedfont, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is normally in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

Preparing for the day

  • Pick a flat, open area outside for cooking
  • Ask about allergies and dietary needs beforehand
  • Ensure the cooking area is away from walls, tents and trees

How to get a price

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.

Get a quote

Related guides

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote