Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Hog Roast for Film Crews in West Bedfont, Surrey

Looking for a hog roast for the crew in West Bedfont? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Base catering
  • Location shoots
  • Crew appreciation lunches

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Slow-roasted pork in West Bedfont

Film set catering for your shoot in West Bedfont

On a long shoot day near West Bedfont, a hot lunch on time matters. A hog roast works well at base: we roast from early and carve on the call. Popular choices include halloumi skewers, hog roast rolls and a vegan option, and typical bookings are for wrap days and historic house shoots.

Rural locations near West Bedfont can be a long way from food, so lunch at base matters. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Behind the scenes on a busy studio shoot
Area
West Bedfont (TW19, TW6)
County
Surrey
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Last updated
26 October 2026

Events we cater in West Bedfont

Carving serves a crew fast.

Our roaster has been booked for a wide mix of occasions near West Bedfont, such as:

  • Crew thank-you days
  • Wrap parties
  • Shoots on location
  • Music video days

West Bedfont is about 16 miles from central London.

Comparing caterers

  • If the price includes VAT
  • Arrival time and how long the roast needs
  • What the cooking area needs: space, cover and access
  • When payments are due and what happens if plans change

Our full booking checklist

What comes off the roaster

Roast pork

Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, and served hot.

Rotisserie chicken

Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate.

How it works

We cook on a gas-fired roaster, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. Late-September shoots near West Bedfont lose the light at about 7:05pm, so plan lights for evening service.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We clear our spot.

How to prepare

  • Give us final numbers a week or so before
  • Choose a level, open spot outdoors for the roaster
  • Let us know about tight access

Ask for a quote

To get a quote, just tell us the date, where the shoot is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Ask for a quote

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What a hog roast costs

Every booking is priced individually, based on a few main things:

  • Numbers
  • Crockery choices
  • The menu and extras such as lamb or chicken
  • Time on site

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Getting an accurate quote

When you contact us, it helps to include:

  • Your menu choices
  • Anything the venue has asked for
  • Roughly how many people
  • Dietary requirements

Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: use our quote form.

Planners, venues and businesses

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Allergies and dietary needs

Rolls and stuffing typically contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Tell us who doesn’t eat pork
  • Keep vegetarian food labelled
  • Give us vegetarian and vegan numbers
  • Plan separately for halal if needed

We follow location rules on vehicles and timings.

Ask about china, quoted separately.

Is a hog roast right for your shoot?

Next to shop-bought sandwiches, a hot hog roast keeps morale up. Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.

What you get with us

  • Carved to order by a chef
  • Choices for people who don’t eat pork
  • Serving and clearing done for you
  • The classics: stuffing, apple sauce and crackling

Take a look at our prices page or what a hog roast costs.

Before you choose a spot

Planning the cooking spot is the key. Check these:

  • Shelter for crew
  • Sign-off from the location
  • Away from vehicles and equipment

If you are unsure, send a picture of the space and the way in, and we will say what we think.

What we serve

  • Rotisserie chicken
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • New potatoes
  • Hog roast rolls
  • Salads
  • Vegan option (Ve)
  • Spit-roast lamb

See the full menu

West Bedfont: your questions answered

How far is West Bedfont from London?

About 16 miles from central London.

Do you come out to small places like West Bedfont?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do you serve the food?

No need for your own staff: our chef carves and our team serves and clears.

What happens after service?

We clear the serving area and pack away, leaving the spot as we found it.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.

What about crew who don’t eat pork?

Chicken, lamb, halloumi skewers and a vegan option. Halal isn’t available.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

West Bedfont for film and TV crews

West Bedfont is about 1 mile north of Ashford, in Surrey. Wherever your shoot is in West Bedfont, we can bring the roaster, as long as there’s an outdoor spot to cook. We cater 395 places in Surrey. We cater events right across the region, from West Bedfont to Guildford (about 15 miles away).

Crew coming by rail can use the station: the nearest station is Heathrow Terminal 4 Rail station, about 1 mile north-east.

Shoots anywhere in TW19 and TW6 start with an outdoor spot for the roaster. Streets in the area include Short Lane, The Nightingales and Long Lane, and a shoot on any of them works with a garden, drive or yard for the roaster. For shoots just outside West Bedfont, we cover Stanwell (1 mile west), Bedfont (1 mile east), Heathrow (1 mile north-east), Ashford (1 mile south) and Ashford Common (2 miles south-east). Within a short drive, we also cover Guildford (15 miles south), Woking (10 miles south-west), Camberley (14 miles south-west), Epsom (12 miles south-east), Ewell (11 miles south-east) and Egham (4 miles south-west).

Other landmarks nearby include Spelthorne Museum (2.5 miles south-west) and Ashford Hospital (0.7 miles south). The countryside around West Bedfont includes Staines Reservoirs and Crane Meadows.

  • Nearby schools include Thomas Knyvett College (0.8 miles south) and Spelthorne College (1.1 miles south)
  • Local pubs include The Swan Public House (0.8 miles north-west)
Map of West Bedfont © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote