Surrey · England
Hog Roast Hire for Thames Ditton
Hog roast hire in Thames Ditton: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Garden parties and barbecues
- Wakes and memorial gatherings
- Club events and presentations
Slow-roasted pork in Thames Ditton
Hog roast hire in Thames Ditton, slow-roasted on site
The smell of roasting pork is half the appeal. We cook at your venue in Thames Ditton, low and slow, then serve it in rolls with stuffing, apple sauce and crackling. Popular choices include halloumi skewers, hog roast rolls and new potatoes, and we’re frequently booked for village fêtes and school fairs and festive gatherings.
In and around Thames Ditton, gardens and village halls are common choices. If the lane is narrow, tell us so we can plan our vehicle. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling.
Where the roaster can go in Thames Ditton
Planning the cooking spot is the key. A quick checklist:
- Flat outdoor ground for the roaster and a gazebo
- A way to wheel the roaster to the spot
- Somewhere nearby to park our vehicle
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
Popular choices
- Coleslaw
- Spit-roast lamb
- Crackling
- Rotisserie chicken
- Apple sauce
- Salads
- Stuffing
- Roast or jacket potatoes
- Hog roast rolls
- New potatoes
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
Also near Thames Ditton
What else we do in Thames Ditton
Questions from Thames Ditton
Which station is closest to Thames Ditton?
Thames Ditton has its own station: Thames Ditton station.
Could you cook in Giggs Hill Green?
Only if the landowner, generally the council, allows it. Check with them first.
Do you provide china?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
Can you cook a hog roast in a small garden?
Many gardens are big enough, and a way to wheel the equipment through. Send us a photo.
Do you cook it or do we?
Both are available: we can cater fully or hire out the machine. Most people choose catering.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
Will there be enough to go round?
Quantities are based on your numbers, and we’ll confirm everything in writing.
Organising for someone else?
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
Planning a hog roast in Thames Ditton
Thames Ditton is about 1 mile west of Surbiton, in Surrey. We cater events of every size in Thames Ditton. Thames Ditton is one of 395 places in Surrey we cover. Our bookings stretch from Thames Ditton to London (13 miles away).
Churches such as Church of St. Nicholas rarely have room for a roaster, but a hall or home close by usually does. A green space like Giggs Hill Green is tempting, but a gas-fired roaster there needs the landowner’s say-so, typically the council’s.
Anywhere in KT7, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include High Street, Watts Road and Ditton Close, and an event on any of them works with a garden, drive or yard for the roaster. You’ll find Thames Ditton on the A307, so it is easy for us to reach with the equipment. Other places close to Thames Ditton we cover include Weston Green (1 mile south-west), Long Ditton (1 mile east), Hinchley Wood (1 mile south), Seething Wells (1 mile east) and Molesey (1 mile north-west). Further out, we also cater in Guildford (14 miles south-west), Woking (12 miles south-west), Epsom (5 miles south-east), Redhill (13 miles south-east), Ewell (4 miles south-east) and Egham (10 miles west).
Nearby you’ll also find Tolworth Hospital (2 miles east) and Bentall Centre (2 miles north-east). The countryside around Thames Ditton includes The Wood and The Lake.
- Schools near Thames Ditton include Esher College (0.5 miles west) and Shrewsbury House School (1.3 miles south-east)
- Nearby, you will find George and Dragon pub (under half a mile north)
- Local facilities include Municipal Borough of Surbiton (1.8 miles south-east)
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:
- Ask for gluten-free rolls if anyone needs them
- If anyone needs halal food, plan a separate option
- Find out who doesn’t eat pork, and order an alternative for them
- Tell guests what’s on the menu in advance
We will be with you for a good part of the day, since slow roasting starts early.
China crockery is available on request, at an extra cost.
The process
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. In Thames Ditton, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is typically in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
- First, you send us your date, address, numbers and serving time.
- We check availability and the space for the roaster and send a clear quote.
- On the day we arrive hours before serving and start the roast under cover.
- Our chef carves to order and our staff serve at the agreed time.
- We pack everything away when everyone has eaten.
Preparing for the day
- Have a covered area for eating in case of rain
- Plan a step-free way in for the equipment
- Let us know about tight access
Get a quote
For a quote, send us a few details: the date and serving time, the venue or KT7 postcode, rough numbers and which extras you’d like. Use our quote form.
Read more
Full catering or machine hire?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.
Is a hog roast right for your event?
Compared with a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. See our guide to hog roast or barbecue. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What you get with us
- Choices for people who don’t eat pork
- Our staff serve and clear
- Roasted on site, slowly, for hours
- We bring everything to cook and serve
Read our prices page and what a hog roast costs.
What affects the price in Thames Ditton
Each booking is quoted on its own, based on a few main things:
- Travel to Thames Ditton
- How easy it is to reach the spot
- Season and day of the week
- How long the roast and service take
A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Details that help
When you enquire, it helps to include:
- Allergies we should know about
- The date and time of the event
- The venue or postcode
- Anything the venue has asked for
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Fill in our quote form.
Perfect for your event in Thames Ditton
For big gatherings in Thames Ditton, a hog roast is hard to beat: a whole hog goes a long way, and the carving is part of the event.
Here’s what people in Thames Ditton most frequently book a hog roast for:
- Clubhouse events
- Fêtes, fairs and shows
- Weddings, day or evening
- Staff days and open days
Nearby historic houses include Hampton Court Palace (1 mile north) and Strawberry Hill House (3.4 miles north). Estates like these tend to have strict rules for caterers, so check before booking.
What your quote should include
- How they handle allergens and dietary needs
- When payments are due and what happens if plans change
- What crockery is supplied
- Arrival time and how long the roast needs
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards