West Sussex · England
Hog roast hire in RH10
Hog roast hire across RH10, covering Crawley, Southgate and Tilgate. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.
Book a hog roast in RH10
Where we cater in RH10
- Crawley
- Southgate
- Tilgate
- Maidenbower
- Three Bridges
- Pound Hill
- Copthorne
- Crawley Down
- Worth
- Furnace Green
- Forge Wood
- Turners Hill
- Domewood
- Snow Hill
- Tinsley Green
- Rowfant
- Worth Abbey
- Broadfield
- Bewbush
- West Green
- Gossops Green
- Ifield
- Langley Green
- Keeper's Corner
Our hog roasts across RH10
- Parties and birthdays
- Corporate and staff days
- Care homes
- Film and TV sets
- Christmas parties
- Hog roast hire
- Festivals, fêtes and school events
- Funerals and wakes
- Wedding hog roast
- See everything we do
Tell us your date, numbers and venue and we’ll reply with a price: use our quote form.
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Areas we cover
Hog roast hire across RH10
Booking a hog roast means you do not have to cook. We get there early, put up the cover and roast for hours, ready to carve when you are. We are frequently asked to cater staff days and open days and weddings, day or evening, serving new potatoes, crackling and coleslaw.
Rain does not stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too.
- We start with a few details about your event.
- You get an availability check and a clear quote.
- Timings and the cooking area are agreed in advance.
- We roast slowly on site, then carve for your guests.
- We serve, tidy up and leave the spot clean.
What you’ll pay
Numbers make the biggest difference: the price per head usually falls as numbers rise, since much of the cost is fixed.
Why book our hog roast
- Crackling for everyone who wants it
- Roasted on site, slowly, for hours
- Staff to serve, so you do not have to
- Lamb, chicken and vegetarian options alongside
How to get a price
For a quote, send us a few details: the date and serving time, the venue or RH10 postcode, rough numbers and which extras you’d like. Fill in our quote form.
What’s near Crawley
Around Crawley, we cater at homes and venues near Friary Church of St Francis and St Anthony, St Wilfrid's Catholic School and Tilgate Park. Nearby too are The George Hotel (within half a mile north), Three Bridges Junior School (less than half a mile south-east) and St Francis of Assisi Catholic Primary School (less than half a mile south-east). Crawley has its own railway station: Crawley station. Nearby you will also find Crawley Hospital (0.5 miles north-west) and County Mall (less than half a mile north-east). Open spaces near Crawley include Tilgate Lake.
A hog roast across RH10: what to know
There are 3 towns and 7 villages and hamlets in RH10, so the setting can be anything from Crawley, Broadfield and Bewbush to a quiet hamlet: level ground, access and agreed timings.
Crawley: Coming by train? There’s a station right in Crawley: Crawley station. Churches such as Friary Church of St Francis and St Anthony rarely have room for a roaster, but a hall or home close by normally does. Planning an evening hog roast in Crawley? Sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September; once it is dark, we need light at the carving station.
Working with your venue
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.
Is a hog roast right for you?
Next to a street-food van, a hog roast serves a lot of people from one roast, with no waiting for individual orders to cook.
Questions to ask before booking
- What crockery is supplied
- Arrival time and how long the roast needs
- How dietary needs are handled
- The menu, including sides and any extras
Space, access and the venue
Planning the cooking spot is the key. A quick checklist:
- Vehicle access close to the cooking area
- Nothing overhead that could catch the heat
- A marquee, hall or barn as a wet-weather plan
What affects the price in RH10
Your quote depends on:
- Numbers
- Season and day of the week
- Time on site
- The menu and extras such as lamb or chicken
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Getting an accurate quote
To check availability and the cooking area, tell us:
- The date and when you’d like to eat
- The venue or postcode
- Any dietary needs or allergies
- Roughly how many people
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Full catering or machine hire?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
FAQs for RH10
Do you bring plates?
Plates are included. China is available at an extra cost.
Do you do DIY hog roast hire?
Yes, for confident cooks. We will explain the details with your quote.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
How soon do you get booked up?
Popular dates go early. But it’s always worth asking: fill in our quote form.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
How does hog roast hire work?
We roast on site, carve to order and serve, in rolls with stuffing, apple sauce and crackling.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards