West Sussex · England
Hog Roast Catering in Three Bridges, West Sussex
Slow-roasted, carved in front of you and served hot: a hog roast in Three Bridges and across West Sussex.
- Big birthdays and anniversaries
- Village fêtes and school fairs
- Staff days and open days
Hog roast hire for Three Bridges
Looking after everyone
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- Tell guests what’s on the menu in advance
- Add a dietary question to your invitations
The roaster needs looking after for hours, and that is what we’re there for. You can get on with your event.
Add lamb or chicken for a second roast, priced in the quote.
Hog roast hire for your event in Three Bridges
It’s a simple format that suits most crowds: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. Popular choices include spit-roast lamb, rotisserie chicken and crackling, and we’re often booked for festive gatherings and corporate events.
In and around Three Bridges, gardens and village halls are common choices. If access is tight, we will plan around it. We bring plates as standard, and china crockery is available on request, quoted separately.
- Area
- Three Bridges (RH10)
- Region
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Occasions we serve in Three Bridges
Rolls are easy to eat standing up, which makes a hog roast ideal for relaxed events, and plates turn it into a proper meal.
Whatever the occasion in Three Bridges, a slow roast goes a long way. Bookings frequently include:
- Community events
- Festive gatherings
- Wakes
- Garden parties and barbecues
School fairs and fundraisers, for a school such as Pound Hill Junior School, can book a hog roast stall.
What your quote should include
- Whether travel is included
- VAT, if it applies
- Payment terms and cancellation policy
- What the cooking area needs: space, cover and access
Should I cook it myself?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
A closer look at the menu
Halloumi and vegetable skewers (V)
Some guests will be vegetarian, and halloumi skewers give them a proper hot option.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Space away from buildings, marquee walls and overhanging branches
- Parking near the spot
- A level, open spot outdoors for the roaster
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
Popular choices
- Rotisserie chicken
- Halloumi skewers (V)
- Apple sauce
- Vegan burger or sausage (Ve)
- New potatoes
- Coleslaw
- Crackling
- Spit-roast lamb
- Roast or jacket potatoes
- Stuffing
- Hog roast rolls
- Salads
Step by step
It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and get on with roasting and serving. Late September evenings in Three Bridges lose the light at about 7:05pm, and in December it is nearer 3:55pm. After dark, a lit path to the food makes a difference.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- You get a check on the date and the spot, and a quote.
- On the day, we set up on the agreed spot and start roasting.
- We carve and serve when you’re ready to eat.
- Afterwards we clear up and leave the spot tidy.
Before we arrive
- Make sure we can wheel the roaster to the spot
- Send final numbers in good time
- Think about shelter for your guests
Getting a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.
Read more
Also near Three Bridges
Other occasions in Three Bridges
Three Bridges: venues, access and local tips
Three Bridges is about 1 mile east of Crawley, in West Sussex. Planning a hog roast in Three Bridges? We can help. We cater all 371 towns and villages across West Sussex. Our bookings stretch from Three Bridges to Brighton (about 20 miles away).
If you are gathering after a service at a church like St Barnabas', a nearby hall or garden suits a hog roast. If guests are travelling by rail, there is a station right in Three Bridges: Three Bridges station.
We cater events across RH10 and the streets around it. We can cater an event on streets such as Ash Road, Mill Road and North Road or the roads around them, wherever there’s an outdoor spot for the roaster. If your venue is just outside Three Bridges, we also cover Pound Hill (1 mile north-east), Worth (1 mile south-east), Maidenbower (1 mile south-east), Tilgate (1 mile south-west) and Crawley (1 mile west). Within a short drive, we also cover Horsham (8 miles south-west), Haywards Heath (9 miles south), Burgess Hill (11 miles south), East Grinstead (7 miles east), Billingshurst (14 miles south-west) and Bewbush (3 miles west).
A little further out are Crawley Hospital (1.6 miles west) and Crawley Museum (1.2 miles west). Within reach you’ll find Tilgate Lake.
- Schools near Three Bridges include Hazelwick School (0.6 miles north) and Central Sussex College (0.9 miles west)
- Nearby, you’ll find The Snooty Fox pub (less than half a mile north)
Common questions in Three Bridges
We are gathering after a service at St Barnabas': can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.
Could you cook in Grattons Park?
Only if the landowner, usually the council, allows it. Ask them first, and tell us what they say.
Where does the hog roast go?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.
Can we choose catered or DIY?
You can have us cook, or hire the machine. We will explain what’s included in each when we quote.
Is mains power needed?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
Is crockery included?
We bring plates as standard. China crockery is available on request and quoted separately.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. We will confirm the menu in the quote.
Can you cook inside a hall or marquee?
Outside, always. Serving indoors is generally fine if the venue is happy.
For planners, venues and organisers
Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
A hog roast or other catering?
A hog roast has one downside: it’s pork. That’s why we offer lamb, chicken, halloumi skewers and a vegan option for anyone who doesn’t eat it. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
Why us?
- Fresh carving at the serving station
- A choice of salads and potatoes
- All the equipment comes with us
- Slow-roasted at your venue, not reheated
Take a look at how we price or our hog roast cost guide.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards