Hog roast hire, slow-roasted and carved at your event · London and the South East

West Sussex · England

Hog roast hire in RH13

We cover all of the RH13 postcode district, which takes in Southwater, Partridge Green and Mannings Heath. Everything is roasted at your event and carved to order.

Hog roast hire in RH13

Hog roast hire across RH13

Hog roast hire means a whole pig roasted slowly at your venue, over several hours, outdoors under cover. Then our chef carves it and the team serves it in rolls with stuffing, apple sauce and a piece of crackling. Popular choices include hog roast rolls, halloumi skewers and crackling, and typical bookings are for village fêtes and school fairs and club events and presentations.

The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. On the day we roast for hours, then carve to order.
  5. Our staff serve and clear, then we pack away.

Cost

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Why book with us

  • The classics: stuffing, apple sauce and crackling
  • All the equipment comes with us
  • Halloumi skewers and a vegan option too
  • Roasted on site, slowly, for hours

Getting a price

For a quote, send us a few details: the date and serving time, the venue or RH13 postcode, rough numbers and which extras you’d like. Use our quote form.

Local landmarks in Southwater

Bookings here are often close to The Lintot pub, The Doyle School of Design and Technology and Holy Innocents Church, among other places. Southwater’s nearest station is Christs Hospital station, roughly 1.9 miles north-west. Nearby you will also find Christs Hospital School Museum (1.5 miles north-west) and Horsham Hospital (3.2 miles north). Green spaces within easy reach include Knepp Wildland.

A hog roast across RH13: what to know

From Horsham, Roffey and Southwater to 25 villages and hamlets, bookings across RH13 range from town gardens to farmyards, and a hog roast works in all of them. In towns, plan access to the garden; in villages, tell us about lanes and ground.

Southwater: For anyone arriving by rail, the closest railway station is Christs Hospital station, roughly 1.9 miles north-west of the centre. School fairs and fundraisers, for a school such as Southwater Infant Academy, can book a hog roast stall. Light matters for a long roast: in Southwater, sunset is around 8:50pm in late May and 9:20pm in late June, but by late December it is dark by about 3:55pm, so winter bookings need lighting from mid-afternoon.

What affects the price in RH13

A few things make the biggest difference to the price:

  • Plates or china
  • Site access
  • Which meats and sides you choose
  • Distance from us

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Details that help

To get the best quote, send us:

  • Anything the venue has asked for
  • Any extras, such as lamb, chicken or china
  • The venue or postcode
  • Rough numbers

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your event: fill in our quote form.

Planning the cooking spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Space away from buildings, marquee walls and overhanging branches
  • Somewhere nearby to park our vehicle
  • A way to wheel the roaster to the spot

For planners, venues and organisers

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

About the food

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Occasions we serve in RH13

Slow roasting cannot be faked: tender pork and proper crackling.

We are regularly asked to cater a wide mix of occasions near RH13, including:

  • Wakes and memorial gatherings
  • Milestone birthdays
  • Garden parties and barbecues
  • Work summer parties

FAQs for RH13

Do we need a big space?

Many gardens are big enough, and a way to wheel the equipment through. A photo helps us check.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

Do you bring plates?

We supply plates as standard. China is available at an extra cost.

What if things run late?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.

What is hog roast hire?

You choose the date, the menu and the serving time; we do the rest. All we need is a place to cook outdoors.

Do you come to RH13?

Yes. We cater across London and the South East, RH13 and the rest of West Sussex included. Send us the address for a quote.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote