Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Sussex · England

Hog Roast Hire in Slinfold

We bring a hog roast across Slinfold and West Sussex, roasting on site and carving to order.

  • Festive gatherings
  • Garden parties and barbecues
  • Weddings and receptions

Get a quote

Hog roast hire for Slinfold

Hog roast hire for your event in Slinfold

Hiring a hog roast means a whole hog cooked slowly on site, for hours, under a gazebo outside. Then our chef carves it and the team serves it in rolls with sage and onion stuffing, apple sauce and crackling. We’re frequently asked to cater wakes and memorial gatherings and wedding breakfasts and evening food, serving spit-roast lamb, halloumi skewers and coleslaw.

Somewhere as small as Slinfold, a field, yard or garden is frequently the spot. Country lanes and long drives are fine if we know about them, and level, firm ground is the key. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Pulled pork and coleslaw in a long bread roll
Area
Slinfold (RH13)
County
West Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Page updated
26 October 2026

Prices and what affects them

The biggest factors are:

  • Time on site
  • Which meats and sides you choose
  • The date and time of year
  • The journey to the venue

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Getting an accurate quote

These are the details we need:

  • Any venue rules
  • Dietary requirements
  • The date and time of the event
  • An estimate of numbers

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Your questions about a hog roast in Slinfold

Which station is closest to Slinfold?

The closest is Christs Hospital station, roughly 2.2 miles away.

Do you come out to small places like Slinfold?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you leave the area tidy?

We clear the serving area and pack away, and leave the area tidy.

Do you cover Slinfold?

Yes. We cover London and the South East, including Slinfold and West Sussex. Tell us the venue and we’ll quote.

What comes with the hog roast?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.

How big a hog will we need?

We plan quantities from the numbers you give us, and we’ll confirm everything in writing.

Is it just pork?

It is built around the hog, but lamb and chicken can be added.

Events we cater in Slinfold

You do not need much on your side: just an outdoor spot for the roaster. We bring the rest.

These are some of the most popular hog roast bookings near Slinfold:

  • Big birthdays and anniversaries
  • Weddings and receptions
  • Clubhouse events
  • Fêtes, fairs and shows

If you’re gathering after a service at a church like The Parish Church of St Peter, a nearby hall or garden suits a hog roast.

What to look for in a quote

  • The deposit, balance and cancellation terms
  • The menu, including sides and any extras
  • Whether plates or china are included
  • Whether VAT is included

How to compare hog roast caterers

Before you choose a spot

We need room to cook safely and under cover. Things to check:

  • Somewhere nearby to park our vehicle
  • A safe distance from walls, tents and trees
  • A level, open spot outdoors for the roaster

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the roaster

  • Coleslaw
  • Vegan burger or sausage (Ve)
  • New potatoes
  • Stuffing
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Salads
  • Crackling
  • Apple sauce
  • Rotisserie chicken
  • Hog roast rolls
  • Halloumi skewers (V)

Browse the menu

Step by step

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and roast, carve and serve without fuss. Late September evenings in Slinfold lose the light at about 7:05pm, and in December it’s nearer 3:55pm. For anything after that, plan lights for the serving area.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

How to prepare

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Check there’s a route to wheel the equipment in, without steps
  • Choose someone to meet us on arrival

How to get a price

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.

Ask for a quote

Read more

Planning a hog roast in Slinfold

Slinfold is about 4 miles west of Horsham, in West Sussex. We’re happy to travel to Slinfold for events. Slinfold is one of 371 towns and villages in West Sussex where we cater. Our bookings stretch from Slinfold to Guildford (about 14 miles away).

School fairs and fundraisers, for a school such as Slinfold CofE Primary School, can book a hog roast stall. For guests coming by train, Christs Hospital station, about 2.2 miles south-east, is the nearest station. The Surrey Hills National Landscape is within about 8 miles of Slinfold. Ask your venue about gas cooking and access.

For events in RH13, we just need to know where the roaster can cook and roughly how many guests. Whether your event is on The Street, Park Road and West Way or anywhere nearby, we can set up and roast there. Neighbouring places where we cater events include The Haven (2 miles west), Five Oaks (2 miles south-west), Rudgwick (2 miles north-west), Bucks Green (3 miles north-west) and Tisman's Common (3 miles north-west). We also serve nearby towns such as Crawley (10 miles east), Horsham (4 miles east), Haywards Heath (14 miles east), Burgess Hill (14 miles south-east), Broadfield (9 miles east) and Storrington (10 miles south).

Other landmarks nearby include Horsham Hospital (3.5 miles east) and Christs Hospital School Museum (2.5 miles south-east). Green spaces nearby include Warnham LNR.

  • Local schools include Tanbridge House School (2.4 miles east)
Map of Slinfold © OpenStreetMap contributors

What we serve, dish by dish

Rotisserie chicken

For guests who do not eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.

Roast pork

We carve as we serve, so it stays hot and juicy right to the last roll.

Is a hog roast right for your event?

Next to a street-food van, a hog roast serves plenty of people from one roast, with no waiting for individual orders to cook. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Why book with us

  • A clear quote with everything listed
  • Roasted on site, slowly, for hours
  • Choices for people who don’t eat pork
  • All the equipment comes with us

See how we price and what a hog roast costs.

Should I cook it myself?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.

For planners, venues and organisers

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote