West Sussex · England
Hog Roast for Staff Days in Slinfold, West Sussex
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Slinfold and the surrounding area.
- Team days and away days
- Retirement do’s
- End-of-project celebrations
Corporate hog roast for Slinfold
What a hog roast costs
A few things make the biggest difference to the price:
- How long the roast and service take
- Menu choices and extras
- Whether you want china
- Site access
Numbers make the biggest difference: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
What to tell us
For a quick, accurate price, tell us:
- Dietary requirements
- Which meats and sides you’d like
- Rules from the venue or landowner
- A picture of the cooking area
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: fill in our quote form.
About our corporate hog roast in Slinfold
Long-service awards, retirements and site openings in Slinfold all suit a hog roast, as a simple way to say thank you. For site open days and client hospitality, we will put together a menu of hog roast rolls, halloumi skewers and salads.
Rural businesses around Slinfold can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. The hog is roasted on site at your staff event, slowly, over several hours, and carved only when you are ready to eat.
- Location
- Slinfold (RH13)
- Region
- West Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
Towns and villages near Slinfold
What else we do in Slinfold
Why choose a hog roast in Slinfold?
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Why book with us
- Halloumi skewers and a vegan option too
- All the equipment comes with us
- No surprises: everything in writing
- Planned to your running order
See our pricing or the cost guide.
Your questions about a hog roast for your team in Slinfold
How far is Slinfold from London?
Roughly 33 miles from the centre of London.
Is Slinfold too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you serve the food?
We carve and serve for you, then clear the serving area afterwards.
How much does a hog roast cost?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
What happens in bad weather?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Can you serve a fixed lunch break?
Tell us the numbers and the time and we’ll make it work.
Can you cater in Slinfold?
We do. Send us the address and we’ll confirm availability.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.
Planners, venues and businesses
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Business events near Slinfold
Slinfold is about 4 miles west of Horsham, in West Sussex. Slinfold is well within our area for staff events and the places nearby. Slinfold is one of 371 places in West Sussex where we cater. Our bookings stretch from Slinfold to Guildford (about 14 miles away).
Slinfold sits roughly 33 miles from central London. The Surrey Hills National Landscape is within about 8 miles, which suits team days in the countryside.
Here we cover the RH13 postcode area, so your staff event can be anywhere in it. From The Street, Park Road and West Way or anywhere nearby, we will bring the roaster to you. For staff events just outside Slinfold, we cover The Haven (2 miles west), Five Oaks (2 miles south-west), Rudgwick (2 miles north-west), Bucks Green (3 miles north-west) and Tisman's Common (3 miles north-west). We also serve nearby towns such as Crawley (10 miles east), Horsham (4 miles east), Haywards Heath (14 miles east), Burgess Hill (14 miles south-east), Broadfield (9 miles east) and Storrington (10 miles south).
A little further out are Horsham Hospital (3.5 miles east) and Christs Hospital School Museum (2.5 miles south-east). Green spaces nearby include Warnham LNR.
- Local schools include Tanbridge House School (2.4 miles east)
Allergies and dietary needs
You will get allergen information for everything we serve. To help:
- Collect dietary needs when you send the invite
- Count anyone who doesn’t eat pork, for the alternatives
- Ask for gluten-free rolls if needed
- Plan separately for anyone who needs halal food
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
Ask for gluten-free rolls if needed.
Catered or do it yourself?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.
Perfect for your staff event in Slinfold
There are options for people who don’t eat pork.
However big or small the event in Slinfold, a hog roast feeds a crowd well. We’re often asked to cater:
- Staff thank-you lunches
- Long-service celebrations
- End-of-project celebrations
- Site open days
Commuters will know that Christs Hospital station is about 2.2 miles away.
What to look for in a quote
- How long the roast takes and when they’ll arrive
- Whether VAT is included
- Where the roaster goes and what it needs
- Payment terms and cancellation policy
What comes off the roaster
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who doesn’t eat pork.
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
How the day works
Rain does not stop the roast, because we cook under cover. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. Daytime open days in Slinfold are rarely affected by light, though in winter it is dark by about 3:55pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
How to prepare
- Make sure we can wheel the roaster to the spot
- Ask about allergies and dietary needs beforehand
- Send final numbers in good time
How to get a price
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.
Related guides
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away