West Sussex · England
Corporate Hog Roast for Rudgwick
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your team in Rudgwick.
- Open days and family days
- Staff thank-you lunches
- Launch days
A hog roast near Rudgwick
Corporate hog roast in Rudgwick, carved to order
Most teams have a set break, so we plan the roast to be ready on time and serve quickly. Rolls are the quickest way to serve. We are often asked to cater long-service celebrations and open days and family days, serving rotisserie chicken, hog roast rolls and coleslaw.
Near Rudgwick, workplaces can be far from shops, so a hog roast lunch is welcome. The hog is roasted on site at your staff event, low and slow, for hours, then carved fresh for your staff.
- Where
- Rudgwick (RH12)
- Region
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
Looking after everyone
Tell us about dietary needs early and we’ll help. Tips:
- Collect dietary needs when you send the invite
- Halal is not offered, so arrange it separately if needed
- Stuffing generally contains gluten, so check the allergen list
- Give us vegetarian and vegan numbers
We clear the serving area and pack away, leaving the site as we found it.
Add sides for a bigger lunch.
Step by step
Your timings come first. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. Open days in Rudgwick generally finish in daylight, but in December it is dark by about 3:55pm.
- Contact us with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We leave the site clean.
Before we arrive
- Pick a flat, open area outside for cooking
- Think about shelter for your staff
- Keep the spot clear of buildings, marquee walls and overhanging branches
How to get a price
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: fill in our quote form.
Read more
Prices and what affects them
Your quote depends on:
- How easy it is to reach the spot
- Numbers
- Menu choices and extras
- Plates or china
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
What to tell us
Here’s what we’ll ask:
- Rules from the venue or landowner
- Your menu choices
- Your date and serving time
- What the outdoor space is like
If you’re comparing hog roast caterers for Rudgwick, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.
FAQs for Rudgwick
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Which station is closest to Rudgwick?
Christs Hospital station, about 4.6 miles south-east of the centre.
Can you feed staff and families?
We do. Include visitors in your numbers and we’ll cater for all.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
Do you do DIY hog roast hire?
DIY machine hire is available. We will confirm what comes with it and how to use it.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
Can you do a hog roast for a client event?
It can be dressed up, with plates or china.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.
What we serve, dish by dish
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we will bring enough vegan burgers or sausages.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for staff who do not eat pork.
Rudgwick for staff days and open days
Rudgwick is about 6 miles west of Horsham, in West Sussex. From village halls to gardens and fields, staff events around Rudgwick suit a hog roast. Rudgwick is one of 371 towns and villages in West Sussex we cover. We cater events right across the region, from Rudgwick to Guildford (12 miles away).
For staff and visitors coming by train, Christs Hospital station, about 4.6 miles south-east, is the nearest station. The Surrey Hills National Landscape is within about 7 miles, which suits team days in the countryside.
Here we cover the RH12 postcode area, and we can cater your staff event anywhere in it. Streets in the area include Station Road, Thurne Way and Jubilee Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Close by, we cover staff events in Bucks Green (1 mile south-west), Tisman's Common (1 mile west), The Haven (2 miles south), Slinfold (2 miles south-east) and Five Oaks (3 miles south). Further out, we also cater in Crawley (11 miles east), Horsham (6 miles east), Broadfield (10 miles east), Storrington (12 miles south), Billingshurst (5 miles south) and Bewbush (10 miles east).
Other landmarks nearby include Horsham Hospital (5.6 miles east).
- Schools near Rudgwick include Pennthorpe School (within half a mile south-west)
- Pubs nearby include The Queen's Head Public House (0.5 miles south-west)
Towns and villages near Rudgwick
Other occasions in Rudgwick
Who books corporate hog roast in Rudgwick?
Our staff serve and clear, so your team does not have to.
Hosts in Rudgwick book us for everything from small get-togethers to big outdoor events. For example:
- Project wrap-ups
- Client and customer events
- Summer staff parties
- Retirement do’s
Central London is about 32 miles from Rudgwick, well within our area.
What your quote should include
- What crockery is supplied
- What the price includes, item by item
- How long the roast takes and when they’ll arrive
- How many staff will carve and serve
What the cooking area needs
Most outdoor spaces can work with a little planning. Here’s what we look for:
- A covered area or canteen for wet weather
- Approval from facilities for gas equipment
- Level hardstanding or lawn
If in doubt, send us a picture of the spot and we will advise before you book.
From the roaster
- Vegan option (Ve)
- Salads
- Spit-roast lamb
- Rotisserie chicken
- Crackling
- Halloumi skewers (V)
- Stuffing and apple sauce
- Hog roast rolls
- Coleslaw
Catered or do it yourself?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
For planners, venues and organisers
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards