West Sussex · England
Corporate Hog Roast for Five Oaks
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Five Oaks.
- Away days
- Customer days
- Milestone celebrations
Planning an event in Five Oaks?
Planning a team lunch in Five Oaks
Five Oaks is about 5 miles west of Horsham, in West Sussex. Planning a hog roast for your team in Five Oaks? We can help. Five Oaks is one of 371 towns and villages in West Sussex where we cater. You can also see our page for Guildford, about 15 miles away.
Five Oaks is about 35 miles from central London, and we cover it as standard.
We bring hog roasts to staff events all over the RH14 postcode area. From Horsham Road, Hayes Wood Road and Stane Street or anywhere nearby, we can set up and roast there. Nearby, we also cater staff events in The Haven (1 mile north-west), Billingshurst (2 miles south-west), Slinfold (2 miles north-east), Newpound Common (3 miles west) and Coneyhurst (3 miles south). We also serve nearby towns such as Crawley (12 miles north-east), Horsham (5 miles east), Worthing (15 miles south), Haywards Heath (15 miles east), Burgess Hill (15 miles south-east) and Broadfield (10 miles east).
Nearby you will also find Christs Hospital School Museum (3.1 miles east) and Horsham Hospital (5 miles east).
Corporate hog roast in Five Oaks, slow-roasted on site
Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Tell us what your facilities team needs. We’re frequently asked to cater summer staff parties and team-building days, with hog roast rolls, rotisserie chicken and coleslaw.
Rural businesses around Five Oaks can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Plates come as standard, and china crockery is available on request, quoted separately.
- Location
- Five Oaks (RH14)
- Area hub
- West Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
How we price a hog roast for your team
Every booking is priced individually, based on a few main things:
- How many people are eating
- Which meats and sides you choose
- The date and time of year
- How easy it is to reach the spot
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
What we need to know
When you enquire, please mention:
- Your menu choices
- A picture of the cooking area
- The date and when you’d like to eat
- Dietary requirements
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.
How it works
On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. Lunchtime bookings in Five Oaks are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
How to prepare
- Tell us about narrow gates or side passages
- Make sure we can wheel the roaster to the spot
- Ask about allergies and dietary needs beforehand
Ask for a quote
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Read more
Five Oaks: your questions answered
Which station is closest to Five Oaks?
Billingshurst station, about 2.2 miles south of the centre.
Do you come out to small places like Five Oaks?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you do DIY hog roast hire?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
Can a company book?
Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.
How much does a hog roast cost?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Where on site can you cook?
Wherever your facilities team agrees, outdoors and under cover.
Do you need power or water?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
Why choose a hog roast in Five Oaks?
Compared with a formal plated lunch, a hog roast is relaxed and usually better value. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why book our hog roast in Five Oaks
- Lamb, chicken and vegetarian options alongside
- Timed around your day
- Fresh carving at the serving station
- An itemised quote
Read our prices page or our hog roast cost guide.
Perfect for your staff event in Five Oaks
It gets the team out and talking.
A hog roast suits a wide range of occasions. Typical bookings include:
- Staff thank-you lunches
- Launch days
- Retirements and long-service awards
- Customer days
Teams travelling in by rail can use the station: Billingshurst station, about 2.2 miles south, is the nearest station.
Questions to ask before you book
- Plates, china and cutlery
- The space, cover and access they need
- Travel and any London charges
- What the price includes, item by item
Looking after everyone
Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:
- Plan separately for anyone who needs halal food
- Give us vegetarian and vegan numbers
- Label the vegetarian and vegan food
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
We follow your site’s sign-in and safety rules, and keep vehicles where you ask.
Salads and coleslaw make it a fuller lunch.
Catered or do it yourself?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Planners, venues and businesses
Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Also near Five Oaks
What else we do in Five Oaks
The menu, dish by dish
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards