Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Sussex · England

Hog Roast Hire in Barns Green

Planning a hog roast in Barns Green? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.

  • Sports clubs and societies
  • Summer garden parties
  • Birthdays and anniversaries

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A hog roast near Barns Green

FAQs for Barns Green

Do you come out to small places like Barns Green?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Which station is closest to Barns Green?

The closest is Christs Hospital station, roughly 1.9 miles away.

When do you start roasting?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

Do you leave the area tidy?

Our staff clear up after service, and leave the area tidy.

Can we hire the machine and cook it ourselves?

We do, if you are happy to roast and carve yourself. We will explain the details with your quote.

Do you cover Barns Green?

Yes, Barns Green is in our area. Send us the address and we’ll check the date.

Do we need a big space?

Many gardens are big enough, and a way to wheel the equipment through. A photo helps us check.

Do you cook it or do we?

We offer full catering and DIY machine hire. We will explain what’s included in each when we quote.

Hog roast hire in Barns Green, slow-roasted on site

Booking a hog roast means you do not have to cook. We get there early, put up the cover and roast for hours, ready to carve when you are. Popular choices include spit-roast lamb, halloumi skewers and coleslaw, and we are often booked for wakes and memorial gatherings and corporate events.

Somewhere as small as Barns Green, a field, yard or garden is frequently the spot. Tell us about narrow lanes or long drives, and level, firm ground is the key. Timings are planned around your event, because the roast has to start hours before you eat.

Slow-roasted pork with crackling and pulled pork on a wooden board
Location
Barns Green (RH13)
County
West Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Updated
26 October 2026

Events we cater in Barns Green

It is generous, hearty food that most people love, and there are alternatives for everyone else.

Our roaster has been booked for all sorts of events around Barns Green, including:

  • Wedding breakfasts and evening food
  • Corporate events
  • Milestone birthdays
  • Wakes

For guests coming by train, Christs Hospital station, about 1.9 miles north-east, is the nearest station.

Questions to ask before you book

  • Which meats, sides and extras are included
  • Where the roaster goes and what it needs
  • When payments are due and what happens if plans change
  • Whether travel is included

Choosing a hog roast caterer

Before you choose a spot

A good cooking spot makes the day run smoothly. Look for:

  • A marquee, hall or barn as a wet-weather plan
  • Flat outdoor ground for the roaster and a gazebo
  • A step-free route to wheel the equipment in

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

On the menu in Barns Green

  • Coleslaw
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Crackling
  • Apple sauce
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Salads
  • New potatoes
  • Hog roast rolls
  • Stuffing
  • Vegan burger or sausage (Ve)

View our menu

A hog roast compared with other options

Compared with a barbecue, one roast feeds everyone at once, instead of food coming off the grill in batches. See our guide to hog roast or barbecue. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Why book our hog roast in Barns Green

  • Carved by our chef in front of your guests
  • A clear quote with everything listed
  • Planned to your running order
  • Staff to serve, so you don’t have to

Read how we price or our hog roast cost guide.

About the food

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children generally like it too.

Prices and what affects them

Each booking is quoted on its own, based on a few main things:

  • The menu and extras such as lamb or chicken
  • Season and day of the week
  • Crockery choices
  • Access to the cooking area

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

Getting an accurate quote

The more we know, the more accurate the quote. Please include:

  • Dietary requirements
  • A photo of the cooking area
  • Your menu choices
  • Anything the venue has asked for

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.

Organising for someone else?

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.

Step by step

Rain doesn’t stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. Light matters for a long roast: in Barns Green, sunset is around 8:50pm in late May and 9:20pm in late June, but by late December it’s dark by about 3:55pm, so winter bookings need lighting from mid-afternoon.

  1. It starts with your date, venue, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We pack everything away when everyone has eaten.

Before we arrive

  • Send final numbers in good time
  • Let us know about tight access
  • Name a contact for the day

Get a quote

Send us the date, the address or RH13 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.

Ask for a quote

Related guides

Bringing a hog roast to Barns Green

Barns Green is about 4 miles south-west of Horsham, in West Sussex. Hosts in Barns Green book us for events of all sizes. We cater all 371 towns and villages in West Sussex. Our nearest city page is Guildford, about 17 miles away.

If you’re organising a summer fair for a school like Barns Green Primary School, a hog roast is a crowd-pleaser.

Wherever your event is in RH13, we can roast on site for your guests, from busy streets to quiet lanes. Local streets include The Hordens, Smugglers Way and Finians Field; an event on any of them works well with outdoor space and a way in. For events just outside Barns Green, we cover Brooks Green (1 mile south), Itchingfield (1 mile north), Southwater (2 miles east), Tower Hill (3 miles north-east) and Broadbridge Heath (3 miles north-east). We also serve nearby towns such as Crawley (10 miles north-east), Worthing (14 miles south), Haywards Heath (13 miles east), Burgess Hill (13 miles south-east), Shoreham-by-Sea (14 miles south) and Lancing (14 miles south).

A little further out are Horsham Hospital (4 miles north-east) and Christs Hospital School Museum (1.6 miles north-east). Green spaces nearby include Knepp Wildland.

  • Local pubs include The Queen's Head Public House (less than half a mile north-west)
Map of Barns Green © OpenStreetMap contributors

Allergies and dietary needs

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Count anyone who doesn’t eat pork, and order an alternative for them
  • Stuffing normally contains gluten, so check the allergen information
  • Request gluten-free rolls for coeliac guests
  • We don’t offer halal meat, so arrange that separately if it is needed

We will be with you for a good part of the day, since slow roasting starts early.

We can supply china instead of standard plates, at an extra cost.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote