West Sussex · England
Corporate Hog Roast in Barns Green
Give your staff slow-roasted pork and crackling at your staff event in Barns Green. We roast on site, carve to order and serve it hot.
- Summer team parties
- Team days and away days
- Site openings
Slow-roasted pork in Barns Green
Before you choose a spot
We need room to cook safely and under cover. Things to check:
- Space away from buildings, vehicles and trees
- Somewhere for staff to eat if it rains
- A named contact for the day
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- Halloumi skewers (V)
- Hog roast rolls
- Spit-roast lamb
- Coleslaw
- Stuffing and apple sauce
- Vegan option (Ve)
- Crackling
- Rotisserie chicken
- Salads
Corporate hog roast in Barns Green, carved to order
Whether it’s twenty people or a whole site, the roast is sized to fit. Tell us the numbers and the serving window for a quote. Typical bookings include customer days and long-service celebrations, serving rotisserie chicken, halloumi skewers and hog roast rolls.
For farms and rural sites near Barns Green, we can cook in the yard. Let us know about tracks and gates. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Area
- Barns Green (RH13)
- Region
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Page updated
- 27 October 2026
Catered or do it yourself?
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Workplace catering around Barns Green
Barns Green is about 4 miles south-west of Horsham, in West Sussex. Thinking about a hog roast for your team in Barns Green? We can help. Barns Green is one of 371 towns and villages in West Sussex where we cater. You can also see our page for Guildford, about 17 miles away.
Barns Green sits roughly 35 miles from central London.
Here we cover the RH13 postcode area, and we can cater your staff event anywhere in it. We can cater a staff event on streets such as The Hordens, Smugglers Way and Finians Field, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater staff events include Brooks Green (1 mile south), Itchingfield (1 mile north), Southwater (2 miles east), Tower Hill (3 miles north-east) and Broadbridge Heath (3 miles north-east). Within a short drive, we also cover Crawley (10 miles north-east), Worthing (14 miles south), Haywards Heath (13 miles east), Burgess Hill (13 miles south-east), Shoreham-by-Sea (14 miles south) and Lancing (14 miles south).
Well-known places in the area include Horsham Hospital (4 miles north-east) and Christs Hospital School Museum (1.6 miles north-east). Green spaces nearby include Knepp Wildland.
- Pubs nearby include The Queen's Head Public House (under half a mile north-west)
Planners, venues and businesses
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
What affects the price in Barns Green
A few things make the biggest difference to the price:
- The journey to the venue
- The number of people
- Plates or china
- Season and day of the week
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Details that help
When you enquire, please mention:
- The address or postcode
- Your date and serving time
- An estimate of numbers
- Any extras, such as lamb, chicken or china
If you are comparing hog roast caterers for Barns Green, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.
Who books corporate hog roast in Barns Green?
It gets the team out and talking.
Hosts in Barns Green book us for everything from small get-togethers to big outdoor events. Popular choices:
- Team days and away days
- Launch days
- Client hospitality
- Summer staff parties
For staff and visitors coming by train, Christs Hospital station, about 1.9 miles north-east, is the nearest station.
Questions to ask before you book
- Arrival time and how long the roast needs
- Who carves and who serves
- Whether plates or china are included
- How dietary needs are handled
Also near Barns Green
Also in Barns Green
Barns Green questions
Which station is closest to Barns Green?
The closest is Christs Hospital station, roughly 1.9 miles away.
Do you come out to small places like Barns Green?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Can you cater in Barns Green?
We do. Send us the address and we will check the date.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.
How do we prepare?
Only the space and a contact number. Everything for roasting and serving comes with us.
Do you do DIY hog roast hire?
Yes, for confident cooks. Ask and we’ll talk you through it.
The process
The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. For a staff lunch in Barns Green, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- Contact us with the basics.
- We sort access and send a quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We leave the site clean.
How to prepare
- Choose a level, open spot outdoors for the roaster
- Plan a step-free way in for the equipment
- Choose someone to meet us on arrival
Get a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Read more
Planning for dietary needs
A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:
- Plan separately for anyone who needs halal food
- Stuffing usually contains gluten, so check the allergen list
- Ask staff about dietary needs in advance
- Put the allergen list where people can see it
We clear the serving area and pack away, and leave the site clean.
China crockery is available for client events, quoted separately.
A closer look at the menu
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, in a roll, with salad on the side.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away