West Sussex · England
Hog Roast for Events for Barns Green
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your event in Barns Green.
- Car shows and rallies
- Charity days
- Tournaments and sports days
Hog roast for events in Barns Green
How our hog roast for events works in Barns Green
Village fêtes around Barns Green suit a hog roast: people follow their noses, and rolls are easy to eat while walking round. Popular choices include rotisserie chicken, crackling and a vegan burger or sausage, and typical bookings are for country shows and church and village fêtes.
At a field event near Barns Green, power and water may be limited; we cook on gas, so we do not need mains power. Our chef carves in front of your visitors, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Area
- Barns Green (RH13)
- County
- West Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Page updated
- 27 October 2026
Perfect for your event in Barns Green
We are self-contained, so organisers have little to provide.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Festivals
- School events
- Village fêtes
- Vintage rallies
If visitors are coming by train, Christs Hospital station is about 1.9 miles away.
Before you book anyone
- A clear list of what’s included
- Allergen information for every dish
- Whether plates or china are included
- The space, cover and access they need
Prices and what affects them
Every booking is priced individually, based on a few main things:
- The serving time and how long we are on site
- The number of people
- The date and time of year
- Which meats and sides you choose
Numbers make the biggest difference: bigger groups typically cost less per head, since much of the cost is fixed.
What to tell us
For a quick, accurate price, send us:
- Roughly how many people
- Anything the venue has asked for
- The venue or postcode
- Allergies we should know about
When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.
A hog roast or other catering?
Compared with burger vans, a hog roast feels more special at a traditional fête. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why us?
- We bring everything to cook and serve
- A choice of salads and potatoes
- Slow-roasted at your venue, not reheated
- No surprises: everything in writing
Questions from Barns Green
Which station is closest to Barns Green?
Christs Hospital station, about 1.9 miles north-east of the centre.
Is Barns Green too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Who serves?
We carve and serve for you, then clear the serving area afterwards.
Do you trade at school events?
School fairs suit a hog roast. Ask the school about vehicles on site.
Do we need to provide electricity?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.
What about coeliacs?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
Organising for someone else?
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.
Fairs, fêtes and events in Barns Green
Barns Green is about 4 miles south-west of Horsham, in West Sussex. A hog roast suits events around Barns Green, whatever the venue. Barns Green is one of 371 towns and villages in West Sussex where we cater. You can also see our page for Guildford, about 17 miles away.
A school like Barns Green Primary School can book a hog roast for a fair, fun run or sports day.
Anywhere in RH13, we can roast on site for your visitors. From The Hordens, Smugglers Way and Finians Field or anywhere nearby, we can set up and roast there. Close by, we cover events in Brooks Green (1 mile south), Itchingfield (1 mile north), Southwater (2 miles east), Tower Hill (3 miles north-east) and Broadbridge Heath (3 miles north-east). Larger places within reach include Crawley (10 miles north-east), Worthing (14 miles south), Haywards Heath (13 miles east), Burgess Hill (13 miles south-east), Shoreham-by-Sea (14 miles south) and Lancing (14 miles south).
Other landmarks nearby include Horsham Hospital (4 miles north-east) and Christs Hospital School Museum (1.6 miles north-east). Green spaces nearby include Knepp Wildland.
- Pubs nearby include The Queen's Head Public House (within half a mile north-west)
Before you choose a spot
The right spot for the roaster makes everything easier. Ideally:
- Access for our vehicle to the pitch
- A level pitch with firm ground
- Room for a queue that does not block paths
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
On the menu in Barns Green
- Vegan burger or sausage (Ve)
- Rotisserie chicken
- Halloumi skewers (V)
- Coleslaw
- Stuffing and apple sauce
- Hog roast rolls
- Crackling
What we serve, dish by dish
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and children usually like it too.
The process
We cook on a gas-fired roaster, so we do not need mains power to cook, though a socket nearby is handy for lighting. In late May, sunset in Barns Green is about 8:50pm, and midsummer ones until about 9:20pm. After dark, the stall needs lighting.
- Organisers send us the date, site, numbers and how food will be paid for.
- You get a check on the date and pitch, and a quote.
- We arrive early, set up on the pitch and start roasting.
- We carve and serve through the agreed hours.
- We pack down, take our waste and leave the pitch clean.
Before we arrive
- Ensure the cooking area is away from walls, tents and trees
- Measure the narrowest gate or passage
- Think about shelter for your visitors
Get a quote
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Related guides
Catered or do it yourself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Towns and villages near Barns Green
Also in Barns Green
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away