Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Sussex · England

Hog Roast Catering in Nuthurst, West Sussex

Give your guests slow-roasted pork and crackling at your event in Nuthurst. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Corporate events
  • Christmas parties
  • Wedding breakfasts and evening food

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Book a hog roast in Nuthurst

How our hog roast hire works in Nuthurst

The format is simple and it works for almost any crowd: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. We serve halloumi skewers, salads and crackling, and we are frequently booked for wedding breakfasts and evening food and wakes.

Somewhere as small as Nuthurst, a field, yard or garden is often the spot. Country lanes and long drives are fine if we know about them, and level, firm ground is the key. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.

Roast pork and crackling served on a wooden board outdoors
Area
Nuthurst (RH13)
Region
West Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Last updated
26 October 2026

Planning the cooking spot

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Somewhere nearby to park our vehicle
  • Permission from the venue or landowner
  • Access for our equipment, without steps

If in doubt, send us a picture of the spot and we will advise.

On the menu in Nuthurst

  • Crackling
  • Spit-roast lamb
  • Rotisserie chicken
  • Apple sauce
  • New potatoes
  • Salads
  • Hog roast rolls
  • Halloumi skewers (V)
  • Stuffing
  • Roast or jacket potatoes
  • Vegan burger or sausage (Ve)
  • Coleslaw

Browse the menu

Is a hog roast right for your event?

Compared with a plated meal, a hog roast needs no kitchen and fewer staff, which often makes it better value. Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

Why us?

  • Sides to make it a full meal
  • Carved to order by a chef
  • Timed around your day
  • Serving and clearing done for you

Read our pricing and the cost guide.

Nuthurst: venues, access and local tips

Nuthurst is about 3 miles south of Horsham, in West Sussex. We cater events at gardens, car parks, yards and venues around Nuthurst and the surrounding area. Nuthurst is one of 371 places in West Sussex we cover. Our nearest city page is Brighton, about 15 miles away.

If you had Leonardslee in mind, ask the council or landowner first: we can’t simply set up a roaster in a public park. For a christening or gathering after a service at a church such as The Parish Church of St Andrew, the roaster can be set up at a hall or home nearby.

Anywhere in RH13, we can roast on site for your guests. Neighbouring places where we cater events include Maplehurst (1 mile south), Southwater (2 miles west), Tower Hill (3 miles north-west), Horsham (3 miles north) and Brooks Green (4 miles west). Further out, we also cater in Crawley (8 miles north-east), Worthing (14 miles south), Haywards Heath (9 miles east), Burgess Hill (9 miles south-east), East Grinstead (15 miles north-east) and Shoreham-by-Sea (13 miles south).

Nearby you’ll also find Christs Hospital School Museum (3.1 miles north-west) and Horsham Hospital (3.4 miles north). Green spaces nearby include Knepp Wildland.

Map of Nuthurst © OpenStreetMap contributors

Your questions about a hog roast in Nuthurst

We’re gathering after a service at The Parish Church of St Andrew: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Send us the address.

Could you cook in Leonardslee?

Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

What happens in bad weather?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

Is all of West Sussex covered?

All of West Sussex is in our area. Send us the address and we’ll quote.

How long does the roast need?

It depends on the size of the hog and the weather, but it is several hours. We will confirm our arrival time when we quote.

What’s the price?

Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

Who serves?

You do not need anyone else: our chef carves and our team serves and clears.

Why choose hog roast hire in Nuthurst?

Slow roasting can’t be faked: the meat is tender and the crackling crisp, carved fresh for every roll.

Here’s what people in Nuthurst most frequently book a hog roast for:

  • Wakes
  • Sports clubs and societies
  • Community events
  • Christmas fairs

For anyone arriving by rail, Horsham station is about 3.1 miles away.

What to look for in a quote

  • When payments are due and what happens if plans change
  • What the cooking area needs: space, cover and access
  • What the price includes, item by item
  • How they handle allergens and dietary needs

Choosing a hog roast caterer

Looking after everyone

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Request gluten-free rolls for coeliac guests
  • Remember that stuffing usually contains gluten, so ask for the allergen list
  • Ask us to keep the vegetarian food separate and labelled
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option

Name someone to meet us, who can show us the cooking spot and pass on any changes.

Gluten-free rolls are available on request.

The menu, dish by dish

Spit-roast lamb

Lamb on the spit roasts gently for hours, and it is carved the same way, frequently with mint sauce.

Rolls and gluten-free rolls

We can serve in rolls or on plates, with gluten-free rolls on request.

How the day works

Your timings come first. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. Around midsummer it stays light in Nuthurst until about 9:20pm; by late September sunset is nearer 7:05pm, so summer evening service is usually in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. Timings and the cooking area are agreed in advance.
  4. On the day we roast for hours, then carve to order.
  5. We serve, tidy up and leave the spot clean.

Preparing for the day

  • Make sure we can wheel the roaster to the spot
  • Plan somewhere sheltered for people to eat if it rains
  • Ensure the cooking area is away from walls, tents and trees

Getting a price

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.

Tell us about your event

Related guides

Prices and what affects them

We work out each quote from:

  • The date and time of year
  • Access to the cooking area
  • Crockery choices
  • Travel to Nuthurst

Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What we need to know

To check the date and the space, we’ll need:

  • Your menu choices
  • The venue or postcode
  • Roughly how many people
  • Anything the venue has asked for

Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

For event organisers in Nuthurst

Some venues add a fee for outside caterers, so it’s worth asking first. We will liaise with them on access and set-up.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote