West Sussex · England
Hog Roast for Staff Days in Nuthurst, West Sussex
Roasted for hours, carved to order and served hot: a hog roast for your team in Nuthurst and the surrounding area.
- Project wrap-ups
- Long-service celebrations
- Customer days
Book a hog roast in Nuthurst
Corporate hog roast for your staff event in Nuthurst
Most teams have a set break, so the roast is timed to the minute. Rolls keep service fast. We’re frequently asked to cater site openings and away days, with crackling, rotisserie chicken and salads.
Near Nuthurst, workplaces can be far from shops, so a hog roast lunch is welcome. The hog is roasted on site at your staff event, low and slow, for hours, then carved fresh for your staff.
- Location
- Nuthurst (RH13)
- County
- West Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
Before you choose a spot
Planning the cooking spot is the key. Check these:
- Someone to meet us at reception
- Flat ground in a car park or courtyard
- Space away from buildings, vehicles and trees
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in Nuthurst
- Hog roast rolls
- Stuffing and apple sauce
- Spit-roast lamb
- Salads
- Rotisserie chicken
- Vegan option (Ve)
- Crackling
- Halloumi skewers (V)
- Coleslaw
Perfect for your staff event in Nuthurst
It’s quick to serve once carving starts, which suits fixed lunch breaks.
These are some of the most popular hog roast bookings near Nuthurst:
- Retirements and long-service awards
- Launch days
- Site open days
- Thank-you lunches
Commuters will know that the closest railway station is Horsham station, roughly 3.1 miles north of the centre.
Comparing caterers
- Allergen information for every dish
- What crockery is supplied
- Travel and any London charges
- The menu, including sides and any extras
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Find out how many don’t eat pork, for the alternatives
- Request gluten-free rolls
- Collect dietary needs when you send the invite
- Keep alternatives clearly labelled
We follow your site’s sign-in and safety rules.
If it’s a themed open day, tell us and we will fit in.
FAQs for Nuthurst
Could you cook in Leonardslee?
Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Check with them first.
What’s the nearest station to Nuthurst?
Horsham station, about 3.1 miles north of the centre.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.
Is crockery included?
We supply plates as standard. China is available at an extra cost.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we will explain the booking terms.
Can you feed everyone in a short break?
We plan the roast around your break. Rolls keep service quick.
What happens in bad weather?
We roast under cover, so the food is not affected. Your staff will want somewhere dry to eat.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
Step by step
The secret is time: the meat cooks gently until it’s tender while the skin crisps into crackling. It rests for a short while before carving. If your staff event in Nuthurst runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We pack away and go.
How to prepare
- Tell us about narrow gates or side passages
- Check there’s nothing overhead or close by that could catch the heat
- Pick a flat, open area outside for cooking
Ask for a quote
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.
Related guides
Should I cook it myself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
Also near Nuthurst
Also in Nuthurst
Business events near Nuthurst
Nuthurst is about 3 miles south of Horsham, in West Sussex. We cater staff events at gardens, car parks, yards and venues around Nuthurst. Nuthurst is one of 371 places in West Sussex we cover. Our bookings stretch from Nuthurst to Brighton (15 miles away).
Nuthurst is about 34 miles from central London, well within our area.
We cover staff events in every part of the RH13 postcode area. Nearby, we also cater staff events in Maplehurst (1 mile south), Southwater (2 miles west), Tower Hill (3 miles north-west), Horsham (3 miles north) and Brooks Green (4 miles west). We also serve nearby towns such as Crawley (8 miles north-east), Worthing (14 miles south), Haywards Heath (9 miles east), Burgess Hill (9 miles south-east), East Grinstead (15 miles north-east) and Shoreham-by-Sea (13 miles south).
Well-known places in the area include Christs Hospital School Museum (3.1 miles north-west) and Horsham Hospital (3.4 miles north). Green spaces nearby include Knepp Wildland.
What a hog roast costs
We work out each quote from:
- Plates or china
- How long the roast and service take
- The date and time of year
- Site access
Distance is part of the price: we include travel in the quote. Tell us the exact address so the quote is accurate.
Details that help
These are the details we need:
- Rules from the venue or landowner
- Which meats and sides you’d like
- The venue or postcode
- Allergies we should know about
When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.
A hog roast compared with other options
Next to street-food vans, carving serves the whole team fast. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
What you get with us
- Lamb, chicken and vegetarian options alongside
- Roasted on site, slowly, for hours
- Rolls with stuffing, apple sauce and crackling
- Timed around your day
Read our pricing or what a hog roast costs.
The menu, dish by dish
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away