Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Sussex · England

Hog Roast Catering in Kent Street, West Sussex

Roasted for hours, carved to order and served hot: a hog roast in Kent Street and across West Sussex.

  • Corporate events
  • Village fêtes and school fairs
  • Summer garden parties

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Hog roast hire for Kent Street

How our hog roast hire works in Kent Street

Booking a hog roast means you do not have to cook. We get there early, put up the cover and roast for hours, then carve and serve at the time you choose. Typical bookings include club events and presentations and christmas fairs, with hog roast rolls, spit-roast lamb and coleslaw.

In a hamlet or village like Kent Street, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you get in touch. We bring the people to serve and clear up, so you are not left handing out rolls.

Roast pork with crackling being carved with a knife and fork
Where
Kent Street (RH13)
Region
West Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Updated
27 October 2026

Before you choose a spot

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Access for our equipment, without steps
  • A marquee, hall or barn as a wet-weather plan
  • Vehicle access close to the cooking area

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • New potatoes
  • Hog roast rolls
  • Roast or jacket potatoes
  • Salads
  • Coleslaw
  • Apple sauce
  • Crackling
  • Rotisserie chicken
  • Spit-roast lamb
  • Stuffing
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)

View our menu

Why a carved hog roast beats a buffet

Next to a formal plated meal, a hog roast needs no kitchen and fewer staff, which normally keeps the cost down. Numbers make the biggest difference: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why book with us

  • Timed around your day
  • Serving and clearing done for you
  • Roasted on site, slowly, for hours
  • The classics: stuffing, apple sauce and crackling

Read our prices page and the cost guide.

DIY versus a catered hog roast

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Events we cater in Kent Street

It’s generous, hearty food that most people love, and lamb, chicken and vegetarian options look after the rest.

A hog roast suits a wide range of occasions. Typical bookings include:

  • Wakes and memorial gatherings
  • Milestone birthdays
  • Summer garden parties
  • Staff days and open days

Questions to ask before booking

  • How long the roast takes and when they’ll arrive
  • Exactly what’s included in the price
  • Any travel or access charges
  • Whether plates or china are included

Read the checklist

About the food

Crackling

The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who doesn’t eat pork.

Your questions about a hog roast in Kent Street

Do you come out to small places like Kent Street?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Is Kent Street close to London?

About 37 miles from central London, and well within our area.

Do you clear up?

We pack everything away after service, and we take our equipment with us.

Do you offer gluten-free rolls?

We can supply gluten-free rolls on request. We will give you full allergen information for every dish.

How soon do you get booked up?

As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Ask and we’ll check.

Is all of West Sussex covered?

We cover West Sussex and the rest of London and the South East. Tell us the venue and we will quote.

Can you roast in the rain?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

Is crackling included?

It is: slow roasting crisps the skin and we break it up for everyone.

For event organisers in Kent Street

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

What affects the price in Kent Street

The biggest factors are:

  • How long the roast and service take
  • Menu choices and extras
  • Plates or china
  • Numbers

Distance is part of the price: we include travel in the quote. Give us the address for an accurate figure.

Details that help

These are the details we need:

  • Any extras, such as lamb, chicken or china
  • An estimate of numbers
  • Where the event is
  • Your date and serving time

Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

Bringing a hog roast to Kent Street

Kent Street is about 5 miles west of Burgess Hill, in West Sussex. Kent Street and the surrounding area are covered for events. We cover all 371 towns and villages across West Sussex. Our bookings stretch from Kent Street to Brighton (about 11 miles away).

The South Downs National Park is within about 8 miles of Kent Street, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

Events anywhere in RH13 start with an outdoor spot for the roaster and roughly how many guests. Other places close to Kent Street we cover include Wineham (1 mile south-east), Cowfold (1 mile north-west), Twineham Green (2 miles east), Shermanbury (2 miles south-west) and Twineham (2 miles south-east). Within a short drive, we also cover Crawley (10 miles north), Horsham (7 miles north-west), Worthing (12 miles south-west), Haywards Heath (7 miles east), Burgess Hill (5 miles east) and East Grinstead (15 miles north-east).

A little further out are The Dene Hospital (3.8 miles east). Within reach you will find Knepp Wildland.

Map of Kent Street © OpenStreetMap contributors

Step by step

We roast under cover, so a shower won’t spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. By late September, sunset in Kent Street is around 7:05pm, and in December it is nearer 3:55pm. After dark, a lit path to the food makes a difference.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. On the day we roast for hours, then carve to order.
  5. We serve, tidy up and leave the spot clean.

Getting ready for the day

  • Have a level outdoor spot ready
  • Choose someone to meet us on arrival
  • Tell us about narrow gates or side passages

Getting a price

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.

Ask for a quote

Related guides

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote