West Sussex · England
Hog Roast for Film Crews in Kent Street, West Sussex
Film set catering in Kent Street: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Historic house shoots
- Unit base lunches
- Location days
Book a hog roast in Kent Street
For event organisers in Kent Street
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Some venues add a fee for outside caterers, so it is worth asking first. We will work with the venue on access and the cooking spot.
Film set catering for your shoot in Kent Street
Schedules move, and a slow roast copes. Give us a contact on the day and we will adjust. We serve spit-roast lamb, salads and hog roast rolls, and we’re frequently booked for long days on set and commercials and music videos.
Rural locations near Kent Street can be a long way from food, so hot food at base is a big help. Plates come as standard, and china crockery is available on request, quoted separately.
- Location
- Kent Street (RH13)
- County
- West Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Last updated
- 27 October 2026
Where the roaster can go in Kent Street
Planning the cooking spot is the key. A quick checklist:
- A safe distance from kit
- A level spot at base for the roaster
- A route for our vehicle
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
Popular choices
- Rotisserie chicken
- Vegan option (Ve)
- Stuffing and apple sauce
- Hog roast rolls
- Salads
- Spit-roast lamb
- Halloumi skewers (V)
- New potatoes
The process
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. Summer shoots near Kent Street have light until about 9:20pm, which suits an evening wrap at base.
- Send us the location, dates and lunch time.
- We check access to base and quote.
- The roast starts early.
- We carve fast on the lunch call.
- We pack away straight after.
How to prepare
- Gather dietary requirements early
- Check there is a route to wheel the equipment in, without steps
- Have a covered area for eating in case of rain
How to get a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.
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Location catering around Kent Street
Kent Street is about 5 miles west of Burgess Hill, in West Sussex. Planning a hog roast for the crew in Kent Street? We can help. Kent Street is one of 371 towns and villages in West Sussex we cover. Our nearest city page is Brighton, about 11 miles away.
Kent Street is within about 8 miles of the South Downs National Park, and locations in protected landscapes frequently have rules about cooking and vehicles.
Shoots anywhere in RH13 start with an outdoor spot for the roaster and roughly how many crew. Neighbouring places where we cater shoots include Wineham (1 mile south-east), Cowfold (1 mile north-west), Twineham Green (2 miles east), Shermanbury (2 miles south-west) and Twineham (2 miles south-east). Further out, we also cater in Crawley (10 miles north), Horsham (7 miles north-west), Worthing (12 miles south-west), Haywards Heath (7 miles east), Burgess Hill (5 miles east) and East Grinstead (15 miles north-east).
Well-known places in the area include The Dene Hospital (3.8 miles east). Open spaces near Kent Street include Knepp Wildland.
Prices and what affects them
Things that change the price:
- How long the roast and service take
- Whether you want china
- Access to the cooking area
- The date and time of year
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Details that help
A few details help us give you an accurate quote. Here’s what’s useful:
- The venue or postcode
- Dietary requirements
- Anything the venue has asked for
- Any extras, such as lamb, chicken or china
Every shoot is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: use our quote form.
Looking after everyone
Some crew will not eat pork, so it’s worth adding an alternative. A few pointers:
- Keep vegetarian food labelled
- Give us vegetarian and vegan numbers
- Share the allergen list with the crew
- Ask for gluten-free rolls if needed
We follow location rules on vehicles and timings.
China crockery is available on request.
Places near Kent Street
Other occasions in Kent Street
Why a carved hog roast beats a buffet
Some productions combine a hog roast with their usual caterer, for a wrap or a milestone. Numbers make the biggest difference: bigger groups normally cost less per head, since much of the cost is fixed.
Why book with us
- Fresh carving at the serving station
- Planned to your running order
- Cooked on the day, low and slow
- Salads, potatoes and coleslaw to go with it
See our prices page and the cost guide.
Kent Street questions
Do you come out to small places like Kent Street?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Can you set up at the unit base?
Generally, if there is a level, open spot for the roaster under cover. We’ll agree it with your location manager.
How long does the roast need?
It depends on the size of the hog and the weather, but it’s several hours. You’ll know our arrival time in advance.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
Can you serve at our lunch call?
We work to your schedule, holding the roast if lunch moves.
How much will it be?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your shoot for a quote.
Do we need our own staff?
Our chef carves and our staff serve, and we clear up when service is finished.
About the food
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station, often with mint sauce.
Perfect for your shoot in Kent Street
Alternatives cover everyone.
Our roaster has been booked for all sorts of events around Kent Street, such as:
- Music video days
- End-of-shoot wraps
- Historic house shoots
- Location shoots
Central London is about 37 miles from Kent Street, within easy reach for London-based crews.
What your quote should include
- Exactly what’s included in the price
- How dietary needs are handled
- VAT, if it applies
- When they arrive and when the food will be ready
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away