West Sussex · England
Film Set Catering for Twineham Green
Looking for a hog roast for the crew in Twineham Green? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Rural locations
- Lunch at base
- Long shoot days
Film set catering in Twineham Green
FAQs for Twineham Green
Which station is closest to Twineham Green?
Burgess Hill station, about 4 miles east of the centre.
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
Do we need our own staff?
No need for your own staff: we carve, serve and tidy up.
What if it rains?
We roast under cover, so the food is not affected. Your crew will want somewhere dry to eat.
When should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.
Do you do DIY hog roast hire?
Yes, for confident cooks. We’ll explain the details with your quote.
What about a wrap party?
We do. Tell us the date and location.
Do you work to set times?
We work to your schedule.
Film set catering for your shoot in Twineham Green
Some locations near Twineham Green are a long way from food, so hot food at base matters. We are frequently asked to cater music video days and end-of-shoot wraps, with new potatoes, spit-roast lamb and halloumi skewers.
Rural locations near Twineham Green can be a long way from food, so lunch at base matters. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
- Where
- Twineham Green (RH17)
- Area hub
- West Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
A closer look at the menu
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Crew catering near Twineham Green
Twineham Green is about 4 miles west of Burgess Hill, in West Sussex. Wherever your shoot is in Twineham Green, we can bring the roaster, given a suitable outdoor cooking area. We cover 371 places in West Sussex. We cater events right across the region, from Twineham Green to Brighton (10 miles away).
Among the historic houses close to Twineham Green are Ockenden Manor (3.8 miles north-east) and Tyes Place (4.9 miles north-east). Period locations like these generally keep catering well away from the house, so agree the base early. For cast and crew travelling by train, Burgess Hill station, about 4 miles east, is the nearest station. The South Downs National Park is within about 6 miles of Twineham Green, so check cooking and vehicle rules with locations.
We bring hog roasts to shoots all over RH17. If your venue is just outside Twineham Green, we also cover Twineham (1 mile south), Crosspost (1 mile north), Wineham (1 mile west), Kent Street (2 miles west) and Bolney (2 miles north). Larger places within reach include Crawley (10 miles north), Horsham (8 miles north-west), Worthing (13 miles south-west), Haywards Heath (5 miles east), Burgess Hill (4 miles east) and East Grinstead (14 miles north-east).
Well-known places in the area include Burgess Hill Museum (3.9 miles east) and The Dene Hospital (2.2 miles east). Within reach you will find Wolstonbury Hill and Bedelands Farm Nature Reserve.
Occasions we serve in Twineham Green
It copes with schedule changes.
Whatever the occasion in Twineham Green, a slow roast goes a long way. Bookings often include:
- Long shoot days
- Commercials and music videos
- Crew appreciation lunches
- Location days
Twineham Green is roughly 37 miles from central London.
Questions to ask before booking
- Where the roaster goes and what it needs
- Whether plates or china are included
- If the price includes VAT
- Which meats, sides and extras are included
What affects the price in Twineham Green
There’s no fixed price list, since every event is different. The main factors are:
- Access to the cooking area
- Plates or china
- The number of people
- The serving time and how long we’re on site
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Details that help
For a quick, accurate price, tell us:
- Your menu choices
- Any venue rules
- Any dietary needs or allergies
- The date and time of the event
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
Planning for dietary needs
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Count crew needing an alternative
- Remember stuffing normally contains gluten
- Keep vegetarian food labelled
- Post allergen details at base
We get to base first thing, roasting through the morning.
Ask about china, quoted separately.
Is a hog roast right for your shoot?
At the end of a shoot, a hog roast feels like a reward. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Why us?
- Timed around your day
- Roasted on site, slowly, for hours
- No surprises: everything in writing
- Our staff serve and clear
Take a look at our prices page and our hog roast cost guide.
Places near Twineham Green
More for events in Twineham Green
How the day works
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. Because the roast starts early, and winter daylight in Twineham Green ends around 3:55pm, so we may set up under lights.
- The production office sends us the location, dates, numbers and lunch time.
- We check the route and send a price.
- Our position and arrival are agreed in advance.
- When lunch is called, we carve and serve quickly.
- We pack up and leave the base tidy.
Getting ready for the day
- Measure the narrowest gate or passage
- Choose someone to meet us on arrival
- Ask about allergies and dietary needs beforehand
Get a quote
It’s easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Fill in our quote form.
Related guides
Planners, venues and businesses
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Some venues charge a fee if you bring in your own caterer, so check before you book. We will work with the venue on access and the cooking spot.
Planning the cooking spot
A good cooking spot makes the day run smoothly. Ideally:
- A level spot at base for the roaster
- A named contact at base
- A covered eating area
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
What we serve
- Stuffing and apple sauce
- Rotisserie chicken
- Hog roast rolls
- New potatoes
- Halloumi skewers (V)
- Spit-roast lamb
- Vegan option (Ve)
- Salads
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away