Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Sussex · England

Hog Roast Hire for Wineham

Hog roast hire in Wineham: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Wakes
  • Weddings and receptions
  • Sports clubs and societies

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Slow-roasted pork in Wineham

Why choose hog roast hire in Wineham?

A hog roast suits big outdoor gatherings in Wineham: one roast feeds a crowd, and the carving gives people something to watch.

However big or small the event in Wineham, a slow roast goes a long way. We are frequently asked to cater:

  • Fêtes, fairs and shows
  • Wakes
  • Wedding breakfasts and evening food
  • Festive gatherings

For a christening or gathering after a service at a church such as The Parish Church of St Peter, the roaster can be set up at a hall or home nearby.

Comparing caterers

  • What the cooking area needs: space, cover and access
  • Who carves and who serves
  • A clear list of what’s included
  • Plates, china and cutlery

Read the checklist

Hog roast hire in Wineham, slow-roasted on site

We provide a fully catered hog roast: roasting, carving and serving are all done for you. If you’d rather do it yourself, we also hire out the machine. Typical bookings include weddings and receptions and birthdays and anniversaries, serving coleslaw, new potatoes and crackling.

In a hamlet or village like Wineham, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. We bring the people to serve and clear up, so you’re not left handing out rolls or tidying up afterwards.

Where
Wineham (BN5)
Area hub
West Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Updated
26 October 2026
Pulled pork and coleslaw in a long bread roll

DIY versus a catered hog roast

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

Questions from Wineham

We’re gathering after a service at The Parish Church of St Peter: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Send us the address.

Do you come out to small places like Wineham?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

How soon do you get booked up?

Popular dates go early. But it’s always worth asking: fill in our quote form.

What happens when we hire a hog roast?

We handle the roasting, carving and serving. Just give us an outdoor spot to cook.

Is it just pork?

Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. There are vegetarian and vegan options as well.

Do you provide china?

We supply plates as standard. China is available at an extra cost.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.

Planning the cooking spot

The right spot for the roaster makes everything easier. Ideally:

  • Vehicle access close to the cooking area
  • A safe distance from walls, tents and trees
  • A level patch of lawn, patio or hardstanding

If in doubt, send us a picture of the spot and we’ll advise before booking.

From the roaster

  • Stuffing
  • Salads
  • Halloumi skewers (V)
  • New potatoes
  • Rotisserie chicken
  • Apple sauce
  • Roast or jacket potatoes
  • Hog roast rolls
  • Coleslaw
  • Spit-roast lamb
  • Vegan burger or sausage (Ve)
  • Crackling

Browse the menu

About the food

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it’s carved the same way.

How we price a hog roast

Each booking is quoted on its own, and the price depends on a few things:

  • The journey to the venue
  • How easy it is to reach the spot
  • The menu and extras such as lamb or chicken
  • Whether you want china

Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What to tell us

Here’s what we will ask:

  • Rough numbers
  • Any extras, such as lamb, chicken or china
  • Rules from the venue or landowner
  • Dietary requirements

Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: use our quote form.

Organising for someone else?

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

The process

We roast under cover, so a shower will not spoil the food. It is worth planning a sheltered place for people to eat, too. In Wineham, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is generally in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

Getting ready for the day

  • Ensure we can wheel the roaster to the spot
  • Have a covered area for eating in case of rain
  • Make sure the cooking area is away from walls, tents and trees

Get a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Use our quote form.

Ask for a quote

Planning help

Wineham: venues, access and local tips

Wineham is about 5 miles west of Burgess Hill, in West Sussex. Thinking about a hog roast in Wineham? We cover the whole area. We bring hog roasts to all 371 towns and villages in West Sussex, from the larger towns to small villages. We cater events right across the region, from Wineham to Brighton (11 miles away).

Nearby historic houses include Ockenden Manor (4.9 miles north-east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. Wineham is within about 7 miles of the South Downs National Park, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.

This part of West Sussex takes in BN5, so your event can be anywhere in it. Close by, we cover events in Kent Street (1 mile north-west), Twineham Green (1 mile east), Twineham (1 mile east), Cowfold (2 miles north-west) and Crosspost (2 miles north-east). Larger places within reach include Crawley (10 miles north), Horsham (7 miles north-west), Worthing (12 miles south-west), Haywards Heath (7 miles east), Burgess Hill (5 miles east) and East Grinstead (15 miles north-east).

Well-known places in the area include The Dene Hospital (3.3 miles east). Within reach you’ll find Woods Mill.

Map of Wineham © OpenStreetMap contributors

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Remember that stuffing usually contains gluten, so check the allergen information
  • Label the vegetarian and vegan food clearly
  • Request gluten-free rolls for coeliac guests
  • We do not offer halal meat, so arrange that separately if it is needed

Slow roasting needs attention, and that is what we’re there for. You can get on with your event.

Prefer to cook yourself? Ask about DIY machine hire.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote