Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Hire in Old Woking

From the hours of slow roasting to the last roll, a hog roast turns the food into a centrepiece of your event in Old Woking.

  • Garden parties and barbecues
  • Festive gatherings
  • Milestone birthdays

Get a quote

Hog roast hire in Old Woking

Common questions in Old Woking

Is Old Woking too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Could you cook in White Rose Lane?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first.

Do you provide china?

Plates are included. You can upgrade to china if you prefer.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

What meats can we have?

The hog is the centrepiece, with lamb and chicken as extras.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

How long does the roast need?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. A photo helps.

Hog roast hire in Old Woking, carved to order

With hog roast hire, the cooking happens at your event, so the pork is hot and the crackling is crisp when it’s served. Lamb, chicken and vegetarian options can go alongside. On the menu are hog roast rolls, coleslaw and crackling, and typical bookings are for garden parties and barbecues and work summer parties.

In a hamlet or village like Old Woking, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you contact us. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

Slow-roasted pork with crackling and pulled pork on a wooden board
Where
Old Woking (GU22, GU23)
County
Surrey
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Updated
26 October 2026

Before you choose a spot

A good cooking spot makes the day run smoothly. Look for:

  • A step-free route to wheel the equipment in
  • Somewhere nearby to park our vehicle
  • Any venue rules sorted in advance

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

What we serve

  • Apple sauce
  • Halloumi skewers (V)
  • Salads
  • Hog roast rolls
  • Roast or jacket potatoes
  • Coleslaw
  • Stuffing
  • Spit-roast lamb
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • New potatoes
  • Crackling

Browse the menu

Bringing a hog roast to Old Woking

Old Woking is about 2 miles south-east of Woking, in Surrey. We bring a hog roast to events anywhere in Old Woking, as long as there is an outdoor spot to cook. Old Woking is one of 395 places in Surrey we cover.

If you had White Rose Lane in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park. Historic houses near Old Woking include Byfleet Manor (3.8 miles north-east) and Clandon Park (3.8 miles south). Historic venues often limit cooking on site, so ask early if you are booking one. The Surrey Hills National Landscape is within about 7 miles of Old Woking, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.

Anywhere in GU22 and GU23, we can bring the roaster to you. We can cater an event on streets such as Ford Road, Farm Road and High Street, wherever there’s an outdoor spot for the roaster. If your venue is just outside Old Woking, we also cover Westfield (1 mile west), Pyrford Village (2 miles north-east), Woking (2 miles north-west), Pyrford (2 miles north-east) and Horsell (2 miles north-west). Further out, we also cater in Guildford (4 miles south), Camberley (9 miles west), Epsom (12 miles east), Farnham (13 miles south-west), Ewell (13 miles east) and Egham (9 miles north).

Nearby you’ll also find The Peacocks (1.5 miles north-west) and Woking Community Hospital (1.2 miles north-west). Open spaces near Old Woking include Pewley Hill and Boldermere Lake.

  • Nearby schools include St John the Baptist Catholic Comprehensive School (0.6 miles north-west) and St John the Baptist School (0.6 miles north-west)
  • Local pubs include The New Inn (0.6 miles south)
Map of Old Woking © OpenStreetMap contributors

Working with your venue

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

Why choose a hog roast in Old Woking?

Compared with a cold buffet, hot roast pork carved in front of you is a different experience. Buffets can sit out for hours. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

What you get with us

  • Lamb, chicken and vegetarian options alongside
  • Carved by our chef in front of your guests
  • We bring everything to cook and serve
  • Roasted on site, slowly, for hours

See our prices page and the cost guide.

What a hog roast costs

The price comes down to:

  • Which meats and sides you choose
  • The journey to the venue
  • Access to the cooking area
  • How long the roast and service take

Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What to tell us

We can quote more accurately with a few details. Here’s what’s useful:

  • Your date and serving time
  • Rules from the venue or landowner
  • Where the roaster could go, ideally with a photo
  • The venue or postcode

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.

What we serve, dish by dish

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Crackling

Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.

Perfect for your event in Old Woking

A roll needs no knife and fork, so it suits informal events, while plates and sides suit a sit-down meal.

Here’s what people in Old Woking most often book a hog roast for:

  • Corporate events
  • Clubhouse events
  • Christmas fairs
  • Weddings, day or evening

Coming by train? The nearest station is Woking station, about 1.4 miles north-west.

Before you book anyone

  • Allergen information for every dish
  • When payments are due and what happens if plans change
  • VAT, if it applies
  • Plates, china and cutlery

How to compare hog roast caterers

How it works

The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Light matters for a long roast: around Old Woking, it stays light until about 9:20pm at midsummer, but by late December it’s dark by about 3:55pm.

  1. First, you send us your date, address, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. We carve and serve when you’re ready to eat.
  5. We clear the serving area and pack away.

Before we arrive

  • Give us a contact number for the day
  • Confirm numbers ahead of the day
  • Tell us about narrow gates or side passages

Get a quote

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.

Get a quote

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Planning for dietary needs

Tell us about dietary needs early and we’ll help. Tips:

  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • Ask about allergies when you send invitations
  • We don’t offer halal meat, so arrange that separately if it is needed
  • Label the vegetarian and vegan food clearly

Expect us to be on site for much of the day, because the roast starts hours before you eat.

Gluten-free rolls are available on request.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote