Surrey · England
Hog Roast for Staff Days in Old Woking, Surrey
We bring a hog roast for your team across Old Woking and Surrey, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Milestone celebrations
- New premises openings
- Summer staff parties
Corporate hog roast in Old Woking
Corporate hog roast in Old Woking, slow-roasted on site
A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Old Woking, roast through the morning and serve at your lunch break. On the menu are rotisserie chicken, coleslaw and crackling, and we’re regularly asked to cater staff summer days and retirement do’s.
Near Old Woking, workplaces can be far from shops, so a hog roast lunch is welcome. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before booking.
Who books corporate hog roast in Old Woking?
We look after serving and clearing, so nobody on your team has to help.
Here’s what people in Old Woking most frequently book a hog roast for:
- Site open days
- Client and customer events
- Launch days
- Team days and away days
For staff and visitors coming by train, the nearest station is Woking station, about 1.4 miles north-west.
What to look for in a quote
- How many staff will carve and serve
- VAT, if it applies
- When payments are due and what happens if plans change
- Any travel or access charges
Catered or do it yourself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
Old Woking for staff days and open days
Old Woking is about 2 miles south-east of Woking, in Surrey. We bring a hog roast for your team to staff events anywhere in Old Woking, as long as there’s an outdoor spot to cook. We bring hog roasts to 395 places in Surrey, from the larger towns to small villages.
Historic houses near Old Woking include Byfleet Manor (3.8 miles north-east) and Clandon Park (3.8 miles south). Historic venues suit client days, but check their rules on gas cooking first. Old Woking sits roughly 23 miles from central London, and we cover it as standard. The Surrey Hills National Landscape is within about 7 miles, which suits team days in the countryside.
Staff events anywhere in GU22 and GU23 start with an outdoor spot for the roaster. Streets in the area include Ford Road, Farm Road and High Street, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Old Woking, we also cover Westfield (1 mile west), Pyrford Village (2 miles north-east), Woking (2 miles north-west), Pyrford (2 miles north-east) and Horsell (2 miles north-west). Within a short drive, we also cover Guildford (4 miles south), Camberley (9 miles west), Epsom (12 miles east), Farnham (13 miles south-west), Ewell (13 miles east) and Egham (9 miles north).
A little further out are The Peacocks (1.5 miles north-west) and Woking Community Hospital (1.2 miles north-west). The countryside around Old Woking includes Pewley Hill and Boldermere Lake.
- Schools near Old Woking include St John the Baptist Catholic Comprehensive School (0.6 miles north-west) and St John the Baptist School (0.6 miles north-west)
- Pubs nearby include The New Inn (0.6 miles south)
Questions from Old Woking
Can you do a hog roast in White Rose Lane?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first.
Which station is closest to Old Woking?
Woking station, about 1.4 miles north-west of the centre.
What paperwork do you provide for our site?
Requirements vary: pass on your list and we will respond.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.
Do you come to Old Woking?
Yes. We cover London and the South East, including Old Woking and Surrey. Send us the address for a quote.
Do you cater open days with families?
Yes. Include visitors in your numbers and we will plan for everyone.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
Can it be more formal?
With china and sides, it works well for clients.
Why choose a hog roast in Old Woking?
Compared with a barbecue run by staff, nobody from the team is stuck cooking. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why Old Woking hosts choose us
- Staff to serve, so you don’t have to
- A choice of salads and potatoes
- All the equipment comes with us
- Planned to your running order
Read how we price or the cost guide.
What affects the price in Old Woking
Things that change the price:
- How long the roast and service take
- Which meats and sides you choose
- Crockery choices
- Distance from us
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.
Getting an accurate quote
When you get in touch, it helps to include:
- Anything the venue has asked for
- Any dietary needs or allergies
- Your date and serving time
- The address or postcode
Send us the date, the address or GU22 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.
What we serve, dish by dish
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Rotisserie chicken
For staff who don’t eat pork, rotisserie chicken is the easy answer, and children usually like it too.
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Label the vegetarian and vegan food
- Ask for gluten-free rolls if needed
- Add a dietary question to the sign-up
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
We clear the serving area and pack away, and leave the site clean.
Add sides for a bigger lunch.
Planners, venues and businesses
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
Also near Old Woking
Also in Old Woking
The process
We arrive hours before you want to eat, since slow roasting cannot be rushed. The smell normally brings people over long before we carve. Evening staff events in Old Woking need light after sunset: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- Contact us with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
How to prepare
- Choose a level, open spot outdoors for the roaster
- Send final numbers in good time
- Give us a contact number for the day
Get a quote
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.
Related guides
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away