Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Hog Roast for Staff Days in Westfield, Surrey

Planning a hog roast for your team in Westfield? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Customer days
  • Team days and away days
  • Milestone celebrations

Get a quote

Planning an event in Westfield?

How it works

Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Daytime open days in Westfield are rarely affected by light, though in winter it is dark by about 3:55pm.

  1. Contact us with the basics.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We clear up afterwards.

Preparing for the day

  • Confirm numbers ahead of the day
  • Plan somewhere sheltered for people to eat if it rains
  • Check there is nothing overhead or close by that could catch the heat

How to get a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Ask for a quote

Planning help

About our corporate hog roast in Westfield

Most teams have a set break, so we plan the roast to be ready on time. Rolls keep service fast. Whether it is family fun days and away days, we can cook crackling, salads and coleslaw and more.

Teams near Westfield frequently go for a lunch in the yard or grounds. Let us know about the site. We bring plates as standard, and china crockery is available on request, quoted separately.

Where
Westfield (GU22)
Region
Surrey
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Updated
26 October 2026
An open roll heaped with tender pulled pork

Staff days in Westfield: access and travel

Westfield is about 1 mile south-east of Woking, in Surrey. We’re happy to travel to Westfield for staff events. We cover all 395 towns and villages across Surrey.

Within reach of Westfield are historic houses such as Clandon Park (4.1 miles south-east) and Byfleet Manor (4.7 miles north-east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. For colleagues arriving by train, Woking station, about 1.2 miles north, is the nearest station. The Surrey Hills National Landscape is within about 7 miles, which suits team days in the countryside.

Wherever your staff event is in GU22, we can roast on site for your staff. Whether your staff event is on Ash Road, Moor Lane and Loop Road or a nearby road, we can set up and roast there. You’ll find Westfield on the A247, which makes the journey straightforward. For staff events just outside Westfield, we cover Old Woking (1 mile east), Woking (1 mile north-west), Goldsworth Park (1 mile north-west), St John's (2 miles north-west) and Horsell (2 miles north). We also serve nearby towns such as Guildford (4 miles south), Camberley (8 miles west), Epsom (13 miles east), Farnham (12 miles south-west), Ewell (14 miles east) and Egham (9 miles north).

Nearby you’ll also find Woking Community Hospital (1 mile north) and Guildford Castle (4.7 miles south). Green spaces nearby include Pewley Hill and Boldermere Lake.

  • Nearby schools include Hoe Valley School (0.6 miles west) and Hoe Valley School (0.6 miles west)
  • Pubs nearby include Drumming Snipe pub (0.6 miles south-west)
Map of Westfield © OpenStreetMap contributors

Occasions we serve in Westfield

It needs no kitchen on site, just an outdoor spot.

Whatever the occasion in Westfield, a hog roast feeds a crowd well. Bookings often include:

  • Client and customer events
  • Site open days
  • Staff summer days
  • Staff thank-you lunches

Being near the A247 makes Westfield a simple run.

Questions to ask before booking

  • Payment terms and cancellation policy
  • The space, cover and access they need
  • Exactly what’s included in the price
  • Which meats, sides and extras are included

How to compare hog roast caterers

Allergies and dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Ask staff about dietary needs in advance
  • Keep alternatives clearly labelled
  • Share the allergen information with the team
  • Halal is not offered, so arrange it separately if needed

We’ll sign in and follow site rules.

Salads and coleslaw make it a fuller lunch.

Where the roaster can go in Westfield

A good cooking spot makes the day run smoothly. Ideally:

  • Shelter for the team
  • A safe distance from walls and vehicles
  • Level hardstanding or lawn

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

Popular choices

  • Vegan option (Ve)
  • Salads
  • Coleslaw
  • Rotisserie chicken
  • Crackling
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Hog roast rolls

See the full menu

Full catering or machine hire?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

What affects the price in Westfield

There is no fixed price list, since every event is different. What matters most:

  • How many people are eating
  • The menu and extras such as lamb or chicken
  • Whether you want china
  • The journey to the venue

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

What to tell us

For a quick, accurate price, tell us:

  • What the outdoor space is like
  • Your menu choices
  • The date and time of the event
  • Rules from the venue or landowner

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.

About the food

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who does not eat pork.

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.

FAQs for Westfield

Could you cook in Hoe Valley Linear Park?

Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.

Is Westfield close to London?

Roughly 24 miles from the centre of London, and well within our area.

What happens in bad weather?

We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.

How much does a hog roast cost?

It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Can you work around our timings?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

Where on site can you cook?

Most car parks and yards are fine, given level ground and clearance.

A hog roast or other catering?

Compared with a barbecue run by staff, nobody from the team is stuck cooking. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Why Westfield hosts choose us

  • All the equipment comes with us
  • Planned to your running order
  • Cooked on the day, low and slow
  • Fresh carving at the serving station

See how we price and what a hog roast costs.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote