Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Surrey · England

Birthday Hog Roast Hire in Westfield, Surrey

Treat your guests to a proper hog roast at your party in Westfield. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Engagement parties
  • Christenings
  • Milestone birthdays

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Slow-roasted pork in Westfield

Allergies and dietary needs

Some guests will not eat pork, so plan an alternative. Helpful tips:

  • Think about children’s portions
  • Remember stuffing normally contains gluten
  • Halal isn’t offered, so arrange it separately if needed
  • Ask for gluten-free rolls if anyone needs them

A cooked roast holds for a while, so just let us know.

Add chicken for younger or fussier guests.

About our party hog roast in Westfield

A hog roast makes a party at home feel special. We roast on site in Westfield, then carve at the time you choose, so you are not stuck in the kitchen. On the menu are rotisserie chicken, coleslaw and a vegan burger or sausage, and we’re frequently booked for engagement parties and milestone birthdays.

In a place like Westfield, a party at home is normally the easiest option. Tell us about the drive and the garden, and we’ll bring everything else. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before booking.

Bunting and festoon lights strung across a garden ready for a party
Where
Westfield (GU22)
Region
Surrey
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Updated
27 October 2026

What a hog roast costs

Each price is built from:

  • Numbers
  • Access to the cooking area
  • Busy dates such as summer Saturdays
  • Crockery choices

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

What we need to know

To check the date and the space, we’ll need:

  • Allergies we should know about
  • Which meats and sides you’d like
  • The venue or postcode
  • The date and when you’d like to eat

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.

The process

Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and get on with roasting and serving. In Westfield, late May sunsets come at about 8:55pm and midsummer ones at about 9:20pm, so an early-evening carve is generally in daylight. Winter parties, dark by about 3:55pm, need lights by the roaster.

  1. Start with the date, the address and roughly how many.
  2. We check the space and send a price.
  3. We arrive early and get the roast going.
  4. At food time, the chef carves and we serve.
  5. We tidy up and pack away.

Getting ready for the day

  • Send final numbers in good time
  • Plan somewhere sheltered for people to eat if it rains
  • Ask about allergies and dietary needs beforehand

Ask for a quote

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.

Ask for a quote

Read more

Full catering or machine hire?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Where the roaster can go in Westfield

Planning the cooking spot is the key. Check these:

  • A spot well away from the house
  • A word with the neighbours
  • Space for our vehicle near the drive

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

On the menu in Westfield

  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Salads
  • Hog roast rolls
  • Crackling
  • Coleslaw
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Jacket potatoes

See the full menu

Hosting a hog roast party in Westfield

Westfield is about 1 mile south-east of Woking, in Surrey. We cover parties in Westfield, as well as the surrounding area. Westfield is one of 395 places in Surrey we cover.

For guests coming by train, Woking station is about 1.2 miles away. Within reach of Westfield are historic houses such as Clandon Park (4.1 miles south-east) and Byfleet Manor (4.7 miles north-east). If you are hiring a historic venue for a big birthday, check its rules on outside caterers first. The Surrey Hills National Landscape is within about 7 miles of Westfield, so a garden party here comes with a lovely backdrop.

For parties in GU22, we just need to know where the roaster can cook and a serving time. From Ash Road, Moor Lane and Loop Road or a nearby road, we can set up and roast there. Westfield sits on or near the A247, which makes travel to your party easy. Neighbouring places where we cater parties include Old Woking (1 mile east), Woking (1 mile north-west), Goldsworth Park (1 mile north-west), St John's (2 miles north-west) and Horsell (2 miles north). We also serve nearby towns such as Guildford (4 miles south), Camberley (8 miles west), Epsom (13 miles east), Farnham (12 miles south-west), Ewell (14 miles east) and Egham (9 miles north).

Nearby you will also find Woking Community Hospital (1 mile north) and Guildford Castle (4.7 miles south). Within reach you’ll find Pewley Hill and Boldermere Lake.

  • Schools near Westfield include Hoe Valley School (0.6 miles west)
  • Pubs nearby include Drumming Snipe pub (0.6 miles south-west)
Map of Westfield © OpenStreetMap contributors

About the food

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Why choose a hog roast in Westfield?

Next to a party buffet, hot carved pork feels more special. Numbers make the biggest difference: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why book our hog roast in Westfield

  • Rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside
  • Cooked on the day, low and slow
  • Carved to order by a chef

Read our pricing or the cost guide.

Common questions in Westfield

Can you do a hog roast in Hoe Valley Linear Park?

Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

How far is Westfield from London?

Roughly 24 miles from the centre of London.

When should we book?

Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we’ll check.

Can we hire the hog roast machine for our party?

If you are happy to roast and carve, yes. Catering is the easier option.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.

Can you work around our timings?

We will be as flexible as we can. Give us a contact on the day and we’ll adjust.

Can we just hire the roaster?

DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.

Do children like hog roasts?

Most children like pork in a soft roll, and chicken or a vegan sausage covers fussy eaters.

Working with your venue

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote