Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Hog Roast for Film Crews in Westfield, Surrey

We bring a hog roast for the crew to Westfield and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Crew thank-you days
  • End-of-shoot wraps
  • Music video days

Get a quote

A hog roast near Westfield

What happens on the day

We arrive hours before you want to eat, since slow roasting cannot be rushed. The smell usually brings people over long before we carve. Summer shoots near Westfield have light until about 9:20pm, so a wrap party can run into the evening.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We clear our spot.

How to prepare

  • Ask about allergies and dietary needs beforehand
  • Plan a step-free way in for the equipment
  • Confirm numbers ahead of the day

How to get a price

Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.

Tell us about your event

Related guides

About our film set catering in Westfield

We work with location managers and production offices on access, base layout and timings for shoots around Westfield. On the menu are new potatoes, halloumi skewers and salads, and typical bookings are for period drama shoots and milestone days on set.

Near Westfield, base may be a field or yard, so ground conditions matter. Timings are planned around your shoot, working back from when you want to eat, so the food is ready at the right moment.

A film crew working on a large studio set with lights
Where
Westfield (GU22)
Region
Surrey
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Last updated
27 October 2026

Events we cater in Westfield

A proper hot lunch keeps crews going.

However big or small the event in Westfield, a slow roast goes a long way. We’re often asked to cater:

  • Period locations
  • Shoots on location
  • Farm and estate locations
  • Lunch at base

Within reach of Westfield are historic houses such as Clandon Park (4.1 miles south-east) and Byfleet Manor (4.7 miles north-east). If you are shooting at a historic house, the roaster will need a base agreed with the property.

Before booking anyone

  • What the price includes, item by item
  • Plates, china and cutlery
  • The deposit, balance and cancellation terms
  • How dietary needs are handled

Choosing a hog roast caterer

For event organisers in Westfield

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

A hog roast or other catering?

Compared with a full location caterer, a hog roast suits single days and smaller crews. The main driver is numbers: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

Why us?

  • We bring everything to cook and serve
  • Served at the time you choose
  • Halloumi skewers and a vegan option too
  • Roasted on site, slowly, for hours

Read our prices page or our hog roast cost guide.

What a hog roast costs

Each booking is quoted on its own, based on a few main things:

  • How easy it is to reach the spot
  • Season and day of the week
  • The menu and extras such as lamb or chicken
  • Travel to Westfield

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Details that help

To get the best quote, send us:

  • Where the event is
  • Rough numbers
  • Your menu choices
  • A picture of the cooking area

Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: send us your details through our quote form.

Location catering around Westfield

Westfield is about 1 mile south-east of Woking, in Surrey. We cater shoots across Westfield and nearby. We cover all 395 towns and villages in Surrey.

Crew coming by rail can use the station: the closest railway station is Woking station, roughly 1.2 miles north of the centre. Westfield is roughly 24 miles from central London, within easy reach for London-based crews. Westfield is within about 7 miles of the Surrey Hills National Landscape, and locations in protected landscapes often have rules about cooking and vehicles.

Anywhere in GU22, we can bring the roaster to you. Streets in the area include Ash Road, Moor Lane and Loop Road, and a shoot on any of them works with a garden, drive or yard for the roaster. Westfield is on the A247, so it’s easy for us to reach with the equipment. For shoots just outside Westfield, we cover Old Woking (1 mile east), Woking (1 mile north-west), Goldsworth Park (1 mile north-west), St John's (2 miles north-west) and Horsell (2 miles north). Further out, we also cater in Guildford (4 miles south), Camberley (8 miles west), Epsom (13 miles east), Farnham (12 miles south-west), Ewell (14 miles east) and Egham (9 miles north).

Other landmarks nearby include Woking Community Hospital (1 mile north) and Guildford Castle (4.7 miles south). Green spaces nearby include Pewley Hill and Boldermere Lake.

  • Schools near Westfield include Hoe Valley School (0.6 miles west)
  • Nearby, you’ll find Drumming Snipe pub (0.6 miles south-west)
Map of Westfield © OpenStreetMap contributors

About the food

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.

What the cooking area needs

The right spot for the roaster makes everything easier. Ideally:

  • Sign-off from the location
  • A level spot at base for the roaster
  • Access agreed with locations

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Spit-roast lamb
  • Hog roast rolls
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • New potatoes
  • Salads

View our menu

Planning for dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:

  • Tell us who does not eat pork
  • Tell us about vegetarians and vegans
  • Ask the production office for dietary needs
  • Label the alternatives clearly

If lunch moves, we hold the roast a little; just let us know.

A second meat widens the menu.

Westfield questions

How far is Westfield from London?

Roughly 24 miles from the centre of London, and we cover it as standard.

Can you do a hog roast in Hoe Valley Linear Park?

Only if the landowner, typically the council, allows it. Ask them first.

Can you roast in the rain?

The roaster is under cover, so a shower does not stop us. Your crew will want somewhere dry to eat.

How long does the roast need?

A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Do you come to Westfield?

Yes. We cater across London and the South East, Westfield and the rest of Surrey included. Tell us the venue and we will quote.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

What paperwork do you provide?

Send us your requirements, and we’ll confirm what we can provide.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote