Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Surrey · England

Birthday Hog Roast Hire in Goldsworth Park, Surrey

Party hog roast in Goldsworth Park: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Summer parties in the garden
  • Christenings and naming days
  • Family reunions

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Slow-roasted pork in Goldsworth Park

About our party hog roast in Goldsworth Park

If you’d rather cook yourself, DIY machine hire is an option. Most hosts prefer us to do it, and spend time with their guests. Popular choices include a vegan burger or sausage, crackling and apple sauce, and typical bookings are for summer parties in the garden and engagement celebrations.

For a party in Goldsworth Park, home is often the best venue. Let us know how we reach the garden, and we will do the rest. The hog is roasted on site at your party, low and slow, for hours.

A pulled pork roll with crunchy coleslaw on checked paper
Where
Goldsworth Park (GU21, GU22)
Area hub
Surrey
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Page updated
26 October 2026

Before you choose a spot

The cooking area is the main thing to plan. A quick checklist:

  • A wet-weather plan for guests
  • A step-free way into the garden
  • Neighbours warned about the smell

If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.

On the menu in Goldsworth Park

  • Jacket potatoes
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Rotisserie chicken
  • Crackling
  • Vegan burger or sausage (Ve)
  • Salads
  • Coleslaw

See the full menu

Planners, venues and businesses

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Planning a party in Goldsworth Park

Goldsworth Park is about 1 mile west of Woking, in Surrey. We bring a hog roast for your party to parties anywhere in Goldsworth Park, given a suitable outdoor cooking area. Goldsworth Park is one of 395 towns and villages in Surrey we cover.

Thinking of a hog roast in Milford Green and Coxhill Green? Cooking in a park needs the owner’s permission, normally the council’s, and many parks don’t allow it. If the day starts at Church of St Andrew, the roast can be ready when everyone gets back.

This part of Surrey takes in GU21 and GU22, and we can cater your party anywhere in it. From Elm Road, Well Lane and Bury Lane or a nearby road, we can set up and roast there. Being close to the A324, Goldsworth Park is simple for us to get to. If your venue is just outside Goldsworth Park, we also cover Woking (1 mile east), St John's (1 mile south-west), Horsell (1 mile north-east), Westfield (1 mile south-east) and Mimbridge (2 miles north). Further out, we also cater in Guildford (5 miles south), Camberley (7 miles west), Epsom (13 miles east), Farnham (12 miles south-west), Ewell (14 miles east) and Egham (8 miles north).

Well-known places in the area include The Peacocks (0.9 miles east) and Woking Community Hospital (1.1 miles east). Green spaces nearby include Brookwood Lye.

  • Local schools include Woking High School (0.8 miles north-east) and Hoe Valley School (1.3 miles south)
  • Local pubs include The Crown pub (0.5 miles north-east)
Map of Goldsworth Park © OpenStreetMap contributors

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • Collect dietary needs when guests reply
  • Give us numbers for vegetarians and vegans
  • Count non-pork eaters for the alternatives
  • Ask for gluten-free rolls if anyone needs them

Ensure the gate or side passage is open when we arrive, so we can wheel the equipment in.

Add coleslaw, salads and jacket potatoes to make it a full meal.

How it works

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. By late September, sunset in Goldsworth Park is about 7:05pm; by December it is about 3:55pm. Light the garden path and the serving area.

  1. It starts with the date, the address and a rough guest list.
  2. We check the space and send a clear quote.
  3. We arrive in good time and start roasting.
  4. Our chef carves and our staff serve when you are ready.
  5. We clear up and pack away.

Preparing for the day

  • Choose a level, open spot outdoors for the roaster
  • Ensure the cooking area is away from walls, tents and trees
  • Name a contact for the day

Getting a price

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Use our quote form.

Ask for a quote

Related guides

How we price a hog roast for your party

A few things make the biggest difference to the price:

  • Menu choices and extras
  • How many people are eating
  • The journey to the venue
  • Site access

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

What we need to know

When you get in touch, it helps to include:

  • The address or postcode
  • Where the roaster could go, ideally with a photo
  • Roughly how many people
  • Your menu choices

We need a few details to quote: the date and serving time, the venue or GU21 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Occasions we serve in Goldsworth Park

Most children happily eat pork in a roll, with chicken as a backup.

Here’s what people in Goldsworth Park most frequently book a hog roast for:

  • Getting-engaged parties
  • Neighbourhood parties
  • Retirement celebrations
  • Wedding anniversaries

Within reach of Goldsworth Park are historic houses such as Botleys Mansion (4.4 miles north-east). If you are hiring a historic venue for a big birthday, check its rules on outside caterers first.

Questions to ask before you book

  • Travel and any London charges
  • Exactly what’s included in the price
  • The deposit, balance and cancellation terms
  • Arrival time and how long the roast needs

Read the checklist

FAQs for Goldsworth Park

Which station is closest to Goldsworth Park?

The closest is Woking station, roughly 1 mile away.

Could you cook in Milford Green and Coxhill Green?

Only if the landowner, typically the council, allows it. Check with them first.

Do we need a marquee for a party hog roast?

We cover the cooking area, but a gazebo or indoor space for guests is a good backup.

How much does a hog roast cost?

Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your party for a quote.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we’ll bring them. You’ll get allergen details for everything.

When should we book?

Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we’ll check.

How big a hog will we need?

Quantities are based on your numbers, and we will confirm everything in writing.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

A hog roast compared with other options

Compared with cooking for everyone yourself, you get to enjoy the party. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.

Why us?

  • Planned to your running order
  • Our staff serve and clear
  • Self-contained: roaster, cover and serving kit
  • Roasted on site, slowly, for hours

Take a look at our prices page and our hog roast cost guide.

Catered or do it yourself?

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote