Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Hire for Newdigate

From the hours of slow roasting to the last roll, a hog roast turns the food into a centrepiece of your event in Newdigate.

  • Milestone birthdays
  • Weddings and receptions
  • Christmas fairs

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Hog roast hire for Newdigate

Hog roast hire for your event in Newdigate

Booking a hog roast means you do not have to cook. We arrive hours before you eat, set up under cover and roast slowly, ready to carve when you are. On the menu are new potatoes, halloumi skewers and coleslaw, and we are frequently booked for parties at home and big birthdays and anniversaries.

Somewhere as small as Newdigate, a field, yard or garden is frequently the spot. Tell us about narrow lanes or long drives, and level, firm ground is the key. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you’re ready to eat.

Where
Newdigate (RH5)
Region
Surrey
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Last updated
26 October 2026
A rolled roast of pork with crisp crackling on a round board

What a hog roast costs

We work out each quote from:

  • Plates or china
  • Season and day of the week
  • How long the roast and service take
  • Which meats and sides you choose

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

What to tell us

The more we know, the more accurate the quote. Useful details:

  • Roughly how many people
  • The date and when you’d like to eat
  • Where the event is
  • A picture of the cooking area

For a quote, send us a few details: the date and serving time, the venue or RH5 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Before you choose a spot

The right spot for the roaster makes everything easier. Ideally:

  • Flat outdoor ground for the roaster and a gazebo
  • A way to wheel the roaster to the spot
  • A sheltered place for people to eat if it rains

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

Popular choices

  • Rotisserie chicken
  • Salads
  • Crackling
  • Hog roast rolls
  • New potatoes
  • Spit-roast lamb
  • Vegan burger or sausage (Ve)
  • Stuffing
  • Apple sauce
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Coleslaw

Browse the menu

Allergies and dietary needs

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Find out who does not eat pork, and order an alternative for them
  • Ask about allergies when you send invitations
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • We don’t offer halal meat, so arrange that separately if it’s needed

Everything for serving comes with us, so all you need is the space.

Sides turn a roll into a proper meal, and they’re listed in your quote.

A closer look at the menu

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Note that stuffing typically contains gluten.

Catered or do it yourself?

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Organising for someone else?

If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.

Newdigate: venues, access and local tips

Newdigate is about 5 miles south of Dorking, in Surrey. A hog roast suits events around Newdigate, whatever the venue. Newdigate is one of 395 towns and villages in Surrey where we cater. You can also see our page for Guildford, about 14 miles away.

After a service at Church of St Peter, the hog roast can be ready at a nearby hall or house. For anyone arriving by rail, Holmwood station, about 1.7 miles north-west, is the nearest station. Newdigate is within about 4 miles of the Surrey Hills National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

Here we cover the RH5 postcode area, and we can cater your event anywhere in it. From Church Road, Underhill Road and Village Street or anywhere nearby, we can set up and roast there. Neighbouring places where we cater events include Cudworth (1 mile east), Parkgate (1 mile north-east), Shellwood Cross (2 miles north), Russ Hill (2 miles south-east) and Nalderswood (3 miles north-east). We also serve nearby towns such as Guildford (14 miles north-west), Epsom (12 miles north), Horley (5 miles east), Redhill (7 miles north-east), Ewell (13 miles north) and Reigate (6 miles north-east).

Nearby you’ll also find Langley Green Hospital (4.9 miles south-east) and Betchworth Castle (4.9 miles north). Open spaces near Newdigate include Leith Hill and Vann Lake.

  • Local pubs include Six Bells pub (less than half a mile south)
Map of Newdigate © OpenStreetMap contributors

How the day works

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your event. Evenings in Newdigate stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; once it’s dark, we need light at the carving station.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. Timings and the cooking area are agreed in advance.
  4. On the day we roast for hours, then carve to order.
  5. We serve, tidy up and leave the spot clean.

Before we arrive

  • Choose a level, open spot outdoors for the roaster
  • Send final numbers in good time
  • Ask about allergies and dietary needs beforehand

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.

Tell us about your event

Related guides

A hog roast or other catering?

Next to a buffet, a hog roast is hot, freshly carved and feels like an occasion. Buffets can sit out for hours. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

What you get with us

  • No surprises: everything in writing
  • Serving and clearing done for you
  • All the equipment comes with us
  • Slow-roasted at your venue, not reheated

Take a look at our pricing or what a hog roast costs.

Questions from Newdigate

Is Newdigate close to London?

Roughly 24 miles from the centre of London, and we cover it as standard.

Can you do a hog roast in Newdigate Brickworks?

Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.

Do you serve the food?

We carve and serve for you, and we clear up when service is finished.

What comes with the hog roast?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Do you cook it or do we?

You can have us cook, or hire the machine. Your quote will set out what’s included.

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

Do you clear up?

Our staff clear up after service, leaving the spot as we found it.

How far ahead should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote