Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Hire for Fernhurst

Treat your guests to slow-roasted pork and crackling at your event in Fernhurst. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Community events
  • Work summer parties
  • Christmas fairs

Get a quote

Planning an event in Fernhurst?

Hog roast hire in Fernhurst, carved to order

In Fernhurst, we cater birthdays, weddings, staff days and fêtes. The idea is always the same: slow roasting at your venue, then carving and serving. We serve halloumi skewers, crackling and coleslaw, and we are frequently booked for sports clubs and societies and parties at home.

In a rural place like Fernhurst, roast pork in a field is hard to beat. Tell us about gates, tracks and the ground. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.

Location
Fernhurst (GU27)
Region
Surrey
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Page updated
26 October 2026
A soft roll filled with pulled pork and coleslaw

The menu, dish by dish

Spit-roast lamb

Lamb on the spit roasts gently for hours, and it’s carved the same way, frequently with mint sauce.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • If anyone needs halal food, plan a separate option
  • Put the menu on the invitation
  • Ask us to keep the vegetarian food separate and labelled
  • Ask for gluten-free rolls if anyone needs them

We’ll agree a contact for the day, who can show us the cooking spot and pass on any changes.

Gluten-free rolls are available on request.

Why choose hog roast hire in Fernhurst?

A roll needs no knife and fork, so it suits informal events, and plates turn it into a proper meal.

Whatever the occasion in Fernhurst, a slow roast goes a long way. Bookings frequently include:

  • Clubhouse events
  • Wakes and memorial gatherings
  • Corporate events
  • Garden parties and barbecues

School fairs and fundraisers, for a school such as Fernhurst Primary School, can book a hog roast stall.

Questions to ask before booking

  • When they arrive and when the food will be ready
  • Payment terms and cancellation policy
  • What the price includes, item by item
  • Who carves and who serves

How to compare hog roast caterers

Fernhurst: venues, access and local tips

Fernhurst is about 10 miles east of Petersfield, in Surrey. Hosts in Fernhurst book us for events of all sizes. Fernhurst is one of 395 places in Surrey where we cater. Our nearest city page is Guildford, about 15 miles away.

If you are gathering after a service at a church like The Parish Church of St Margaret, a nearby hall or garden suits a hog roast. Within reach of Fernhurst are historic houses such as Cowdray House (4.3 miles south). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. Fernhurst is within about 5 miles of the Surrey Hills National Landscape. Check your venue’s rules on outside caterers.

We bring hog roasts to events all over GU27. Whether your event is on Church Road, Merle Way and Bishops Close or anywhere nearby, we will bring the roaster to you. Neighbouring places where we cater events include Kingsley Green (1 mile north), Woolmer Hill (2 miles north-west), Linchmere (2 miles north-west), Redford (3 miles south-west) and Haslemere (3 miles north). Further out, we also cater in Guildford (15 miles north-east), Farnham (11 miles north), Cranleigh (12 miles north-east), Ash (14 miles north), Godalming (10 miles north-east) and Farncombe (11 miles north-east).

Nearby you’ll also find North Ambersham (1.1 miles east) and Haslemere and District Hospital (2.9 miles north). The countryside around Fernhurst includes Blackdown and Cooksbridge Meadow.

Map of Fernhurst © OpenStreetMap contributors

What affects the price in Fernhurst

A few things make the biggest difference to the price:

  • The serving time and how long we are on site
  • The menu and extras such as lamb or chicken
  • The date and time of year
  • Plates or china

Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.

What to tell us

The more we know, the more accurate the quote. Please include:

  • An estimate of numbers
  • Your date and serving time
  • Where the roaster could go, ideally with a photo
  • Anything the venue has asked for

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.

Fernhurst questions

What’s the nearest station to Fernhurst?

Haslemere station, about 2.7 miles north of the centre.

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Do you come to Fernhurst?

Yes. We cater across London and the South East, Fernhurst and the rest of Surrey included. Send us the address for a quote.

Do you bring plates?

We bring plates as standard. If you’d like china, ask and we will add it to the quote.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Do we need our own staff?

We carve and serve for you, then clear the serving area afterwards.

Do you do DIY hog roast hire?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

How the day works

When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. Around midsummer it stays light in Fernhurst until about 9:20pm; by late September sunset is nearer 7:05pm, so summer evening service is normally in daylight. In December it is dark by about 4:00pm, so the cooking and serving area needs lighting.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

Getting ready for the day

  • Confirm numbers ahead of the day
  • Ask about allergies and dietary needs beforehand
  • Measure the narrowest gate or passage

How to get a price

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.

Get a quote

Related guides

Why a carved hog roast beats a buffet

Compared with a barbecue, a hog roast cooks in one go and is carved for everyone, so nobody stands at a grill all afternoon. Our guide compares the two. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Why book our hog roast in Fernhurst

  • The classics: stuffing, apple sauce and crackling
  • Slow-roasted at your venue, not reheated
  • Sides to make it a full meal
  • All the equipment comes with us

Read how we price and what a hog roast costs.

Organising for someone else?

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.

Full catering or machine hire?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote