West Sussex · England
Hog Roast Catering in Redford, West Sussex
From the first smell of roasting pork to the last piece of crackling, a hog roast makes the food part of your event in Redford.
- Festive gatherings
- Parties at home
- Weddings, day or evening
Slow-roasted pork in Redford
Hog roast hire in Redford, carved to order
We roast the hog at your event, not in a kitchen miles away, which means it is carved hot, with crisp crackling. Lamb, chicken and vegetarian options can go alongside. Popular choices include hog roast rolls, spit-roast lamb and rotisserie chicken, and we are frequently booked for weddings, day or evening and wakes.
Somewhere as small as Redford, a field, yard or garden is frequently the spot. Country lanes and long drives are fine if we know about them, and level, firm ground is the key. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you’re ready to eat.
- Location
- Redford (GU29)
- County
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Page updated
- 27 October 2026
How the day works
On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. Around midsummer it stays light in Redford until about 9:20pm; by late September sunset is nearer 7:05pm, so summer evening service is usually in daylight. For winter events, dark by about 4:00pm, we need light by the roaster and the serving table.
- You share the when, where and how many.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- The chef carves and the team fills rolls or plates.
- We pack away and leave you to it.
Before we arrive
- Ensure we can wheel the roaster to the spot
- Measure the narrowest gate or passage
- Choose a level, open spot outdoors for the roaster
Getting a price
Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Fill in our quote form.
Related guides
Redford: your questions answered
Can you cater after a service at Church of St Luke?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you’ll gather.
Is Redford close to London?
About 44 miles from central London, and well within our area.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
How do we prepare?
Only the space and a contact number. Everything for roasting and serving comes with us.
Can you cook a hog roast in a small garden?
Many gardens are big enough, and a way to wheel the equipment through. Send us a picture.
Do you do DIY hog roast hire?
We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.
How much will it be?
Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.
What happens in bad weather?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Events we cater in Redford
A hog roast is memorable. The smell, the carving and the crackling make it more than just food.
Our roaster has been booked for a wide mix of occasions near Redford, such as:
- Sports clubs and societies
- Fêtes, fairs and shows
- Work summer parties
- Parties at home
If guests are travelling by rail, the closest railway station is Liphook station, roughly 3.1 miles north of the centre.
Before you book anyone
- If the price includes VAT
- What the cooking area needs: space, cover and access
- Staffing on the day
- Allergen information for every dish
Also in Redford
Working with your venue
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
A hog roast in Redford: local details
Redford is about 7 miles east of Petersfield, in West Sussex. Hosts in Redford book us for events of all sizes. We bring hog roasts to all 371 towns and villages across West Sussex, from the larger towns to small villages. Our bookings stretch from Redford to Guildford (about 17 miles away).
Within reach of Redford are historic houses such as Cowdray House (3.4 miles south-east). Estates like these tend to have strict rules for caterers, so check before you book. After a service at Church of St Luke, the hog roast can be ready at a nearby hall or house. Redford is within about 4 miles of the South Downs National Park. Check your venue’s rules on outside caterers.
We bring hog roasts to events all over the GU29 postcode area and the streets around it. We also bring hog roasts to events in Fernhurst (3 miles north-east), Linchmere (3 miles north), Kingsley Green (3 miles north-east), Woolmer Hill (4 miles north) and Hammer (4 miles north). Further out, we also cater in Chichester (13 miles south), Emsworth (14 miles south-west), Billingshurst (14 miles east), Portfield (13 miles south), Midhurst (3 miles south) and Arundel (15 miles south-east).
Nearby you’ll also find Midhurst Museum (3.3 miles south-east) and Midhurst Community Hospital (3 miles south-east). The countryside around Redford includes Cooksbridge Meadow and Wheeler's Down.
Why choose a hog roast in Redford?
Compared with a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. See our guide to hog roast or barbecue. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What you get with us
- Self-contained: roaster, cover and serving kit
- Slow-roasted at your venue, not reheated
- Choices for people who don’t eat pork
- Planned to your running order
Take a look at how we price and the cost guide.
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.
What the cooking area needs
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A level patch of lawn, patio or hardstanding
- Somewhere nearby to park our vehicle
- Space away from buildings, marquee walls and overhanging branches
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
Popular choices
- Salads
- Halloumi skewers (V)
- Apple sauce
- Roast or jacket potatoes
- New potatoes
- Hog roast rolls
- Rotisserie chicken
- Coleslaw
- Crackling
- Stuffing
- Spit-roast lamb
- Vegan burger or sausage (Ve)
What we serve, dish by dish
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Label the vegetarian and vegan food clearly
- Remember that stuffing generally contains gluten, so check the allergen information
- Add a dietary question to your invitations
- Request gluten-free rolls for coeliac guests
Slow roasting needs attention, which is our job, not yours. You can get on with your event.
Add lamb or chicken for a second roast.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards