West Sussex · England
Hog Roast Wedding Catering in Redford, West Sussex
Wedding hog roast in Redford: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Evening receptions
- Blessings and renewals
- Barn and farm weddings
Planning an event in Redford?
Should I cook it myself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Wedding hog roast in Redford, slow-roasted on site
Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. Typical bookings include farm weddings and blessings and renewals, serving spit-roast lamb, crackling and halloumi skewers.
Near Redford, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp.
- Location
- Redford (GU29)
- County
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Page updated
- 27 October 2026
Planning for dietary needs
You’ll get allergen information for everything we serve. To help:
- Put a dietary question on the invitation
- Confirm final numbers a week or so before
- If any guests need halal food, arrange it separately
- Request gluten-free rolls if needed
For evening food, we carve as the dancing gets going, timed with you in advance.
Some couples add lights around the serving area; tell your venue or marquee supplier.
What happens on the day
We cook on a gas-fired roaster, so we don’t need mains power to cook, though a socket nearby is handy for lighting. Golden-hour photos in Redford at midsummer come around 9:20pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:05pm in late September.
- Choose the main meal, the evening food or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We set up and roast for hours.
- We carve and serve, then clear away.
How to prepare
- Send final numbers in good time
- Measure the narrowest gate or passage
- Make sure the cooking area is away from walls, tents and trees
How to get a price
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.
Related guides
Is a hog roast right for your wedding?
Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. Numbers make the biggest difference: the price per head typically falls as numbers rise, since much of the cost is fixed.
Why book our hog roast in Redford
- Slow-roasted at your venue, not reheated
- Rolls with stuffing, apple sauce and crackling
- Serving and clearing done for you
- Timed around your day
Read our pricing or what a hog roast costs.
Redford: your questions answered
How far is Redford from London?
About 44 miles from central London.
Can you cater after a service at Church of St Luke?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.
Do venues allow outside hog roasts?
Check with the venue first: rules vary. We will sort the details with them.
How much will it be?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your wedding for a quote.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
Where do you cook at a marquee wedding?
Always outside, away from the marquee walls. Serving inside is fine where allowed.
Do you need power or water?
The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Where the roaster can go in Redford
A good cooking spot makes the day run smoothly. Look for:
- A way in for the roaster
- A short walk from the serving station to the guests
- A level spot near, but not too near, the marquee
If in doubt, send us a picture of the spot and we will advise before booking.
From the roaster
- Salads
- Halloumi skewers (V)
- Vegan option (Ve)
- Stuffing and apple sauce
- Roast or jacket potatoes
- Hog roast rolls
- Spit-roast lamb
- Rotisserie chicken
- Crackling
- New potatoes
What affects the price in Redford
The price comes down to:
- Numbers
- Busy dates such as summer Saturdays
- Time on site
- Plates or china
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
What we need to know
To check the date and the space, we’ll need:
- Any dietary needs or allergies
- Any extras, such as lamb, chicken or china
- What the outdoor space is like
- The date and when you’d like to eat
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Other occasions in Redford
Events we cater in Redford
One booking can cover the wedding breakfast and the evening food, so it’s good value.
However big or small the event in Redford, a slow roast goes a long way. We are frequently asked to cater:
- Evening receptions
- Wedding breakfasts with sides
- Small, informal weddings
- Rustic barn receptions
Marrying at Church of St Luke? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
What to look for in a quote
- A clear list of what’s included
- How long the roast takes and when they’ll arrive
- Who carves and who serves
- Payment terms and cancellation policy
Redford weddings: local tips
Redford is about 7 miles east of Petersfield, in West Sussex. We’re happy to travel to Redford for weddings and the places nearby. We cover 371 places across West Sussex, from the larger towns to small villages. You can also see our page for Guildford, about 17 miles away.
Put the station on your invitation: the closest railway station is Liphook station, roughly 3.1 miles north of the centre. If you want countryside in your photos, Wheeler's Down is not far. With the South Downs National Park within about 4 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
Here we cover the GU29 postcode area. Other places close to Redford we cover include Fernhurst (3 miles north-east), Linchmere (3 miles north), Kingsley Green (3 miles north-east), Woolmer Hill (4 miles north) and Hammer (4 miles north). Larger places within reach include Chichester (13 miles south), Emsworth (14 miles south-west), Billingshurst (14 miles east), Portfield (13 miles south), Midhurst (3 miles south) and Arundel (15 miles south-east).
Well-known places in the area include Midhurst Museum (3.3 miles south-east) and Midhurst Community Hospital (3 miles south-east). Within reach you’ll find Cooksbridge Meadow and Wheeler's Down.
About the food
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away