Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

West Sussex · England

Hog Roast for Events for Redford

We bring a hog roast for your event to Redford and nearby, roasting on site and carving to order.

  • Vintage rallies
  • Small festivals
  • Country shows

Get a quote

A hog roast near Redford

Catered or do it yourself?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

Hog roast for events in Redford, carved to order

A hog roast fits a village fête perfectly: the smell draws people over, and rolls are easy to eat while walking round. We are frequently asked to cater summer fêtes and club events, with crackling, halloumi skewers and rotisserie chicken.

Near Redford, events may be far from shops and cafés, so a hog roast is a welcome sight. Everything is cooked on the day, at your venue, low and slow, for hours.

Location
Redford (GU29)
Area hub
West Sussex
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Updated
27 October 2026
A pulled pork roll with crunchy coleslaw on checked paper

What the cooking area needs

We need room to cook safely and under cover. Before booking, check:

  • Permission for cooking on the site
  • Room for a queue that doesn’t block paths
  • Your trader requirements

If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.

What we serve

  • Hog roast rolls
  • Halloumi skewers (V)
  • Coleslaw
  • Crackling
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)

See the full menu

Perfect for your event in Redford

We are self-contained, so you only need to provide the pitch.

Hosts in Redford book us for everything from small get-togethers to big outdoor events. For example:

  • Charity fundraisers
  • Community events
  • Tournaments and sports days
  • Village fêtes

Running a fête for a church like Church of St Luke? A hog roast draws people in.

Comparing caterers

  • Whether plates or china are included
  • Arrival time and how long the roast needs
  • What the cooking area needs: space, cover and access
  • Exactly what’s included in the price

Read the checklist

Looking after everyone

Not everyone eats pork, so plan an alternative. A few pointers:

  • Check other traders are not all selling pork
  • Signpost the stall clearly
  • Share the event’s food safety requirements with us
  • Gluten-free rolls can be brought on request

We serve as the queue moves.

Coleslaw goes well with pork rolls.

How the day works

We take care of everything from the first hour of roasting to clearing away, so you can get on with your event. In December, Redford is dark by about 4:00pm, so the pitch needs good lighting and a clear route for the queue.

  1. Tell us about the event.
  2. We check the pitch and paperwork and quote.
  3. We set up early on the pitch.
  4. We carve to order through the day.
  5. We leave the pitch clean.

How to prepare

  • Give us a contact number for the day
  • Collect dietary needs and allergies in advance
  • Check there’s nothing overhead or close by that could catch the heat

Ask for a quote

Every event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: fill in our quote form.

Tell us about your event

Read more

Why a carved hog roast beats a buffet

At large shows, ask us about the expected crowds early. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Why book with us

  • Self-contained: roaster, cover and serving kit
  • An itemised quote
  • Cooked on the day, low and slow
  • Salads, potatoes and coleslaw to go with it

See how we price and what a hog roast costs.

Running an event in Redford

Redford is about 7 miles east of Petersfield, in West Sussex. We cater events at homes, halls, workplaces and venues in Redford. Redford is one of 371 places in West Sussex where we cater. Our bookings stretch from Redford to Guildford (about 17 miles away).

For anyone arriving by train, Liphook station is about 3.1 miles away. Events in and around the South Downs National Park, within about 4 miles of Redford, often have rules about cooking, vehicles and waste; we’ll follow the site’s requirements.

Events anywhere in GU29 start with an outdoor spot for the roaster and a serving time. Other places close to Redford we cover include Fernhurst (3 miles north-east), Linchmere (3 miles north), Kingsley Green (3 miles north-east), Woolmer Hill (4 miles north) and Hammer (4 miles north). Further out, we also cater in Chichester (13 miles south), Emsworth (14 miles south-west), Billingshurst (14 miles east), Portfield (13 miles south), Midhurst (3 miles south) and Arundel (15 miles south-east).

Nearby you’ll also find Midhurst Museum (3.3 miles south-east) and Midhurst Community Hospital (3 miles south-east). Green spaces nearby include Cooksbridge Meadow and Wheeler's Down.

Map of Redford © OpenStreetMap contributors

Planners, venues and businesses

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Common questions in Redford

Is Redford too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can you do a hog roast at a venue in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Can you do gluten-free?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Do you clear up?

We clear the serving area and pack away, and leave the area tidy.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

How big a hog will we need?

The roast is chosen to suit how many you are feeding, so a good estimate matters. We will confirm the menu in the quote.

Do you cover Redford?

We do. Send us the address and we’ll check the date.

Can visitors buy their own food?

Both models are possible. We’ll agree what suits yours.

Prices and what affects them

Things that change the price:

  • The serving time and how long we’re on site
  • Season and day of the week
  • The menu and extras such as lamb or chicken
  • Site access

Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.

What we need to know

Here’s what we will ask:

  • Rough numbers
  • Dietary requirements
  • Where the event is
  • Any venue rules

It is easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote