East Sussex · England
BBQ Catering in Jury's Gap
Treat your guests to a proper barbecue at your event in Jury's Gap. Our chef grills on site, so nobody you know is stuck at the barbecue.
- Fundraising barbecues
- Informal weddings
- Summer staff days
Planning an event in Jury's Gap?
A barbecue or other catering?
Next to a hog roast, a barbecue gives more choice, which helps when some guests do not eat pork. A hog roast is the bigger spectacle, so some events have both. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
Why book our barbecue in Jury's Gap
- Vegetarian and vegan options as standard
- No surprises: everything in writing
- Sides to make it a full meal
- Staff to serve, so you do not have to
See our pricing and our barbecue menu ideas.
BBQ catering for your event in Jury's Gap
We cook outdoors, under cover, on a spot we agree with you, well clear of walls, marquee sides and trees. Tell us about the space in Jury's Gap and we will check it works. Whether it’s street parties and school fairs and summer fêtes, we can cook BBQ ribs, pulled pork and halloumi skewers.
A barbecue in the countryside near Jury's Gap makes a lovely summer party. Have a covered area for guests in wet weather. Plates come as standard, and china crockery is available on request, quoted separately.
- Location
- Jury's Gap (TN31)
- County
- East Sussex
- On the menu
- Beef burgers, sausages and chicken skewers
- Alongside
- Pulled pork, brisket, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Last updated
- 27 October 2026
Step by step
Our chef runs the grill while our staff serve, so the queue keeps moving. After service, we clear up and pack away. For an evening barbecue in Jury's Gap, think about light: it is light until about 9:15pm in June but only about 7:00pm in late September. Plan lights for the serving area after that.
- Send us the date, the place and roughly how many.
- Choose your meats and sides.
- We confirm the cooking spot and send a quote.
- On the day, our chef cooks and our staff serve.
- We clear up and go.
How to prepare
- Confirm numbers ahead of the day
- Think about lights for the serving area after dark
- Collect dietary needs and allergies in advance
How to get a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Related guides
Jury's Gap: your questions answered
Which station is closest to Jury's Gap?
Rye station, about 4.5 miles west of the centre.
Is Jury's Gap close to London?
Roughly 56 miles from the centre of London, and we cover it as standard.
Do we have to eat from rolls?
Yes, on plates with salads, coleslaw and potatoes.
Do you cater for vegetarians?
We do. Vegetarians get halloumi and vegetable skewers, and vegans get a vegan burger or sausage, cooked separately from the meat.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
When should we book BBQ catering?
As soon as you know the date, particularly for a summer weekend. But ask even at short notice: fill in our quote form.
Do you provide china?
We supply plates as standard. You can upgrade to china if you prefer.
What meats do you barbecue?
Beef burgers, sausages, chicken skewers, BBQ ribs, pulled pork and beef brisket, with halloumi and vegetable skewers and a vegan burger or sausage. Sides include salads, coleslaw and potatoes.
Perfect for your event in Jury's Gap
Proper vegetarian and vegan options
In Jury's Gap, we cook barbecues for all sorts of events. Some of the most common are:
- Summer parties in the garden
- Team days and staff summer parties
- Charity fundraisers
- Informal weddings
For anyone arriving by rail, Rye station is about 4.5 miles away.
Before booking anyone
- Any travel or access charges
- Payment terms and cancellation policy
- Which meats, sides and extras are included
- If the price includes VAT
Jury's Gap barbecues: local tips
Jury's Gap is about 12 miles east of Hastings, in East Sussex. We cover events in Jury's Gap, as well as the surrounding area. We bring barbecues to 289 places in East Sussex. Our bookings stretch from Jury's Gap to Canterbury (27 miles away).
Among the historic houses close to Jury's Gap are Lamb House (4.4 miles west). If your event is at a historic house or estate, check its rules on outside caterers and open cooking early. The sea is within about 5 miles of Jury's Gap, so breezy days are common: a sheltered spot keeps the grill steady and the smoke away from the queue.
We cater events across the TN31 postcode area. We also bring barbecues to events in Camber (2 miles west), Rye Harbour (3 miles west), Lydd (4 miles north-east), East Guldeford (4 miles north-west) and Rye (4 miles west). We also serve nearby towns such as Hastings (12 miles west), St Leonards (13 miles south-west), Hastings Old Town (11 miles south-west), Belmont (11 miles south-west), Hollington (13 miles west) and Ore (10 miles west).
A little further out are Lydd Town Museum (3.8 miles north-east) and Camber Castle (4.1 miles west). Within reach you’ll find Burnthouse Pen and Rye Harbour Nature Reserve.
How we price a catered barbecue
We do not use a fixed price list, since every event is different. The main factors are:
- The date and time of year
- Plates or china
- How many people are eating
- How easy it is to reach the spot
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
Details that help
Good details mean a good quote. Useful details:
- The venue or postcode
- Roughly how many people
- Anything the venue has asked for
- The date and when you’d like to eat
It’s easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.
Nearby places to Jury's Gap
More for events in Jury's Gap
For planners, venues and organisers
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
If you’re a venue or event planner, we can fit around your other suppliers.
Space, access and the venue
Planning the cooking spot is the key. Check these:
- Parking near the grill
- Access through a gate or passage wide enough for our kit
- A green light from whoever owns the site
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
From the grill
- New potatoes
- Pulled pork
- BBQ ribs
- Beef brisket
- Chicken skewers
- Sausages
- Halloumi skewers (V)
- Salads
- Beef burgers
- Coleslaw
- Vegan burger or sausage (Ve)
- Jacket potatoes
What we serve, dish by dish
BBQ ribs
Sticky, glazed ribs are the messy treat of the menu.
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we will plan the vegan burgers or sausages.
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Ask which items contain gluten
- Mention any guests who avoid beef
- Check the allergen information for sauces and marinades
- Tell us about children’s numbers
We set up on the spot we agreed and stay out of the way, leaving the rest of the space to you.
China crockery is available on request, quoted separately.
- Our chef at the grill, so you don’t have to be
- A full barbecue menu, not just burgers
- Vegetarian and vegan options: halloumi skewers and a vegan burger or sausage
- Served when you’re ready, and we tidy the serving area afterwards