Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Greater London · England

BBQ Catering for Ruislip Gardens

BBQ catering for events in Ruislip Gardens: grilled on site and served by our team, so you can relax with your guests.

  • Garden parties
  • Family celebrations
  • Evening wedding food

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A barbecue near Ruislip Gardens

About our BBQ catering in Ruislip Gardens

For bigger events in Ruislip Gardens, a barbecue can sit alongside a hog roast, so there’s a centrepiece and plenty of choice. Ask and we will quote for both. On the menu are beef burgers, sausages and chicken skewers, and we are regularly asked to cater fundraising barbecues and work barbecues.

In Ruislip Gardens, the barbecue might go in a garden, a school playground or a works yard. Tell us how we get the equipment in, including steps, narrow gates and parking for our vehicle. All the barbecue, none of the effort: we shop, cook, serve and clear.

Thick slices of slow-cooked beef brisket
Location
Ruislip Gardens (HA4)
Area hub
Greater London
From the grill
Burgers, sausages, chicken skewers, ribs
Also available
Pulled pork, beef brisket, vegetarian and vegan options
Price
Ask us for a quote
Updated
27 October 2026

How we price a catered barbecue

Your quote depends on:

  • Distance from us
  • Whether you want china
  • The number of people
  • The date and time of year

What you choose to eat matters most: burgers and sausages cost less than brisket and ribs, so the quote shows each choice. Tell us your budget and we will suggest a menu.

Getting an accurate quote

When you enquire, it helps to include:

  • Any dietary needs or allergies
  • An estimate of numbers
  • Any venue rules
  • The address or postcode

Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.

Is a barbecue right for your event?

Compared with hiring a venue’s in-house menu, a catered barbecue lets you choose exactly what’s served, and eat outdoors. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Why us?

  • Halloumi skewers and a vegan option
  • Planned to your running order
  • Our staff serve and clear
  • Hot food straight off the grill

See our pricing or menu ideas for your barbecue.

Before you choose a spot

Most outdoor spaces can work with a little planning. Here’s what helps:

  • Somewhere the smoke can drift away from open windows
  • Space for the barbecue and a serving table
  • A level lawn, patio or hard standing

As a London location, Ruislip Gardens is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

From the grill

  • Beef burgers
  • Chicken skewers
  • BBQ ribs
  • Vegan burger or sausage (Ve)
  • Salads
  • Beef brisket
  • Coleslaw
  • Sausages
  • Halloumi skewers (V)
  • Pulled pork
  • New potatoes
  • Jacket potatoes

See the full menu

What we serve, dish by dish

Vegan burger or sausage (Ve)

For vegans, there is a vegan burger or sausage in a roll, so everyone has something hot.

Beef brisket

Slow-cooked beef brisket, sliced to serve, rich and tender.

Organising for someone else?

If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll work with the venue on access and the cooking spot.

Planning for dietary needs

Tell us about dietary needs early and we will help. Some ideas:

  • Ask us to label vegetarian and vegan food
  • Think about who doesn’t eat pork or beef when choosing the meats
  • Plan separately for anyone who needs halal food
  • Tell us about children’s numbers

We set up on the spot we agreed and stay out of the way, so the event carries on around us.

Ask about china for a sit-down meal, at extra cost.

How the day works

When we arrive, we set up the barbecue on the agreed spot, put the cover up and get it hot. From there, we cook as your guests come up, timed to when you want to eat. In Ruislip Gardens, late May sunsets come at about 8:55pm and midsummer ones at about 9:25pm, so most summer barbecues are served in daylight.

  1. First, you send us your date, venue, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. On the day we arrive in good time, put the cover up and get the barbecue hot.
  4. We cook and serve when you’re ready to eat.
  5. We clear the serving area and pack away.

How to prepare

  • Choose the menu a week or so before
  • Pick a spot where smoke blows away from guests
  • Name a contact for the day

Getting a price

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.

Tell us about your event

Read more

Why choose BBQ catering in Ruislip Gardens?

No host spending the day cooking

In Ruislip Gardens, we cook barbecues for all sorts of events. Some of the most common are:

  • Summer staff days
  • 18th, 21st, 40th and 50th birthdays
  • Leaving and retirement parties
  • Reunions and family get-togethers

Historic houses near Ruislip Gardens include Ickenham Hall (1.3 miles west) and Northolt Manor (2.1 miles south-east). Historic venues frequently limit cooking on site, so ask early if you’re booking one.

What your quote should include

  • VAT, if it applies
  • What the price includes, item by item
  • Plates, china and cutlery
  • When payments are due and what happens if plans change

Planning a barbecue

Planning a barbecue in Ruislip Gardens

Ruislip Gardens is about 1 mile south of Ruislip, in Greater London. Events in Ruislip Gardens are part of our patch. Ruislip Gardens is one of 764 places in Greater London where we cater. Our nearest city page is London, about 14 miles away.

Parks such as Church Field Gardens frequently have rules on barbecues, so check with the council or landowner first. Coming by train? South Ruislip station is about 0.5 miles away.

Wherever your event is in HA4, we can cook on site for your guests, from busy streets to quiet lanes. Whether your event is on Bedford Road, Tiptree Road and Hardy Avenue or a nearby road, we’ll bring the barbecue to you. Close by, we cover events in Ruislip Manor (1 mile north), Ruislip (1 mile north), Ickenham (2 miles west), Hillingdon (2 miles south-west) and Newyears Green (3 miles north-west). Further out, we also cater in London (14 miles east), City of Westminster (12 miles east), Marylebone (12 miles east), Kensington (10 miles south-east), St Pancras (13 miles east) and Shoreditch (14 miles east).

Well-known places in the area include Hayes Cottage Hospital (2.7 miles south) and The Chimes (3 miles west). Green spaces nearby include Northala Fields and Horse Shoe Bay.

  • Nearby schools include Ruislip Gardens Primary School (under half a mile west)
  • Pubs nearby include The Arth pub (under half a mile north-west)
Map of Ruislip Gardens © OpenStreetMap contributors

Ruislip Gardens questions

Could you cook in Church Field Gardens?

Only if the landowner, usually the council, allows it. Ask them first.

Can you get a barbecue into a London garden in Ruislip Gardens?

Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.

When should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.

Can you barbecue in bad weather?

The cooking area is covered, so it is guests who need a wet-weather plan.

Is BBQ catering only for summer?

The grill cooks under cover, so it works all year. In winter, plan lighting and somewhere warm for guests to eat.

How do you handle food safety?

Meat is cooked until it is steaming hot all the way through, with no pink and juices running clear, in line with Food Standards Agency guidance.

How many meats should we choose?

Three or four meats plus the vegetarian and vegan options suits most groups. Fewer items keeps service quick.

Do you clear up?

Our staff clear the serving area, and we take our equipment with us.

  • Our chef at the grill, so you don’t have to be
  • A full barbecue menu, not just burgers
  • Vegetarian and vegan options: halloumi skewers and a vegan burger or sausage
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote