Greater London · England
BBQ Catering in St Helier
Planning a catered barbecue in St Helier? Our chef cooks on site, with halloumi skewers and a vegan option for non-meat eaters.
- Cricket, football and rugby club days
- Summer staff days
- 18th, 21st, 40th and 50th birthdays
Planning an event in St Helier?
The menu, dish by dish
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, in a roll, with salad on the side.
Salads, coleslaw and potatoes
Coleslaw is the natural partner for pulled pork, and salads add freshness.
BBQ catering in St Helier, cooked on site
The barbecue goes on a level, open spot outdoors with cover over it, away from buildings, fences and overhanging branches. Tell us about the space in St Helier and we’ll check it works. We serve chicken skewers, beef burgers and pulled pork, and typical bookings are for retirement do’s and family celebrations.
In St Helier, the barbecue might go in a garden, a school playground or a works yard. Let us know about the route in, including steps, narrow gates and parking for our vehicle. All the barbecue, none of the effort: we shop, cook, serve and clear.
- Where
- St Helier (SM5, SM4, SM1)
- Area hub
- Greater London
- Menu
- Burgers, sausages, chicken skewers, ribs
- Extras
- Pulled pork, brisket, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Last updated
- 27 October 2026
Why a catered barbecue beats doing it yourself
Next to a hog roast, a barbecue offers more variety, which helps when some guests don’t eat pork. A hog roast is the bigger spectacle, so for bigger events, why not both?. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Why us?
- Barbecue and hog roast together for big events
- Timed around your day
- Salads, potatoes and coleslaw to go with it
- Staff to serve, so you do not have to
See how we price or BBQ menu ideas.
Events we cater in St Helier
Cooked on site, served hot
We are booked for all kinds of occasions in St Helier and nearby. Popular bookings include:
- Garden parties
- Cricket, football and rugby club days
- Evening wedding food
- Big birthday parties
Nearby historic houses include Nonsuch Mansion (2.6 miles south-west) and Southside House (3.1 miles north-west). If your event is at a historic house or estate, check its rules on outside caterers and open cooking early.
Before you book anyone
- What the price includes, item by item
- How they handle allergens and dietary needs
- Any travel or access charges
- When payments are due and what happens if plans change
Planning a barbecue in St Helier
St Helier is about 3 miles south-east of Wimbledon, in Greater London. We cater events of every size in St Helier. St Helier is one of 764 places in Greater London where we cater. Our bookings stretch from St Helier to London (about 9 miles away).
If your garden is too small, a club or hall near St Helier with outdoor space frequently works. If guests are travelling by rail, the closest railway station is Sutton Common station, roughly 0.8 miles south-west of the centre.
We bring barbecues to events all over SM5, SM4 and SM1. Whether your event is on Kelso Road, Wrythe Lane and Whitby Road or anywhere nearby, we can set up and cook there. For events just outside St Helier, we cover Rosehill (1 mile north-east), Benhilton (1 mile south-west), The Wrythe (1 mile south-east), Carshalton (1 mile south-east) and Sutton (1 mile south). We also serve nearby towns such as London (9 miles north-east), City of Westminster (9 miles north), Marylebone (9 miles north), Kensington (8 miles north), St Pancras (10 miles north) and Shoreditch (11 miles north-east).
A little further out are Centrale Croydon (3.5 miles east) and Honeywood Museum (1.4 miles south-east). Open spaces near St Helier include Bennett's Hole and Duppas Hill.
- Nearby schools include Greenshaw High School (less than half a mile south) and Merton College (1.2 miles north-west)
- Local pubs include The Cricketers Inn (1 mile south-west)
- Parks and local facilities nearby include Municipal Borough of Sutton and Cheam (1.7 miles south-west)
St Helier: your questions answered
Could you cook in Morden Hall Park?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
What if our house in St Helier has no side access?
It depends on access: a rear gate or yard usually works. Tell us about steps, gates and parking and we will advise.
Can we have a barbecue in winter?
Most barbecues are in summer, but we can cook in any season. Guests will want somewhere dry and warm.
What do children generally eat?
Yes, generally: simple food in a roll suits most children. Tell us how many children to expect.
Do you bring plates?
Plates come as standard. China crockery is available on request and quoted separately.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
What do you need from the venue?
The main thing is an outdoor cooking spot we can reach. Tell us what’s available on site and we’ll confirm the rest when we quote.
Can you cater in St Helier?
Yes, St Helier is in our area. Send us the address and we will confirm availability.
What affects the price in St Helier
Your quote depends on:
- The number of people
- The journey to the venue
- Crockery choices
- The date and time of year
Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
What to tell us
Here’s what we will ask:
- Any dietary needs or allergies
- Rough numbers
- The date and time of the event
- Where the event is
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
How it works
A barbecue is cooked as people eat, so we arrive ahead of food time and cook to demand. That keeps everything hot and fresh. Sunset in St Helier is about 8:50pm in late May and 9:20pm in late June, so an early-evening barbecue is typically in daylight.
- Tell us about your event: date, address and numbers.
- We check the cooking spot and quote.
- We set up under cover before service.
- Our chef cooks and our staff serve.
- We tidy up and pack away.
How to prepare
- Arrange lighting for a late barbecue
- Include children in your numbers
- Give us a contact number for the day
Getting a price
For a quote, send us a few details: the date and serving time, the venue or SM5 postcode, rough numbers and which extras you’d like. Use our quote form.
Read more
Looking after everyone
A little planning helps everyone eat safely. A few tips:
- Tell us if anyone doesn’t eat beef
- Check which rolls and sauces contain gluten
- Give us numbers for the meat-free options
- Collect dietary needs with the RSVPs
All the cooking and serving equipment comes with us, so there’s no need to borrow a grill.
Gluten-free rolls are available on request.
Where the barbecue can go in St Helier
Most outdoor spaces can work with a little planning. Here’s what helps:
- A thought for the wind direction, so smoke drifts away from guests
- A green light from whoever owns the site
- A clear way in from where we park
St Helier is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
What we serve
- Chicken skewers
- Salads
- Coleslaw
- Pulled pork
- Beef burgers
- Sausages
- New potatoes
- Vegan burger or sausage (Ve)
- BBQ ribs
- Beef brisket
- Jacket potatoes
- Halloumi skewers (V)
Places near St Helier
Other occasions in St Helier
For planners, venues and organisers
Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
- Cooked on site by our chef, outdoors under cover
- Burgers, sausages and chicken, plus ribs, pulled pork and brisket
- Vegetarian and vegan options: halloumi skewers and a vegan burger or sausage
- Served when you’re ready, and we tidy the serving area afterwards