East Sussex · England
BBQ Catering for Upper Dicker
Give your guests a proper barbecue at your event in Upper Dicker. Our chef grills on site, so nobody you know is stuck at the barbecue.
- Charity fundraisers
- Street parties
- Summer parties in the garden
BBQ catering in Upper Dicker
What happens on the day
Running late? Tell us as early as you can, and we’ll work around it. Barbecue food is cooked through service, so it’s flexible. In Upper Dicker, late May sunsets come at about 8:50pm and midsummer ones at about 9:15pm, so an early-evening barbecue is typically in daylight.
- Start with the occasion, the date and the venue.
- You get a suggested menu and a price.
- We arrive ahead of service and set up under cover.
- We serve as people come up.
- The serving area is cleared before we leave.
How to prepare
- Keep the grill downwind of the seating
- Choose the menu a week or so before
- Tell us about narrow gates or side passages
Ask for a quote
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.
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About our BBQ catering in Upper Dicker
For bigger events in Upper Dicker, a barbecue can sit alongside a hog roast, giving guests both the spectacle and the variety. We can quote for either or both. Whether it’s summer staff days and club open days, we can cook beef burgers, halloumi skewers and chicken skewers and more.
A barbecue in the countryside near Upper Dicker makes a lovely summer party. Plan shelter in case it rains. You get a barbecue without the work: no shopping, no prep and no washing up.
- Location
- Upper Dicker (BN27)
- Area hub
- East Sussex
- On the menu
- Burgers, sausages, chicken skewers, ribs
- Also available
- Pulled pork, beef brisket, vegetarian and vegan options
- Quote
- Ask us for a quote
- Last updated
- 27 October 2026
About the food
Chicken skewers
Chicken gives guests who do not eat pork or beef a meat option, cooked until it’s hot all the way through.
Vegan burger or sausage (Ve)
For vegans, there is a vegan burger or sausage in a roll, so nobody misses out.
Before you choose a spot
Most outdoor spaces work for a barbecue with a little planning. A quick checklist:
- Somewhere dry for guests to eat if it rains
- The venue’s agreement for an outside caterer
- A spot well clear of buildings
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
On the menu in Upper Dicker
- Chicken skewers
- New potatoes
- Sausages
- Vegan burger or sausage (Ve)
- Beef burgers
- Pulled pork
- Coleslaw
- Jacket potatoes
- Salads
- BBQ ribs
- Beef brisket
- Halloumi skewers (V)
Why a catered barbecue beats doing it yourself
Next to a hog roast, a barbecue gives more choice, which helps when some guests do not eat pork. A hog roast feeds everyone at once and makes a centrepiece, so some events have both. The menu makes a big difference to the price: a simple menu costs less than one with brisket and ribs, so we list each item in the quote. Tell us your budget and we will suggest a menu.
Why book with us
- Our staff serve and clear
- Burgers, ribs, pulled pork, brisket and more
- Halloumi skewers and a vegan option
- Add a hog roast alongside
Take a look at our pricing and menu ideas for your barbecue.
Planners, venues and businesses
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
Towns and villages near Upper Dicker
Also in Upper Dicker
Barbecues in Upper Dicker: gardens, clubs and local tips
Upper Dicker is about 2 miles west of Hailsham, in East Sussex. Upper Dicker is well within our area for events. Upper Dicker is one of 289 places in East Sussex where we cater. We cater events right across the region, from Upper Dicker to Brighton (15 miles away).
If guests are travelling by rail, the nearest station is Berwick (Sussex) station, about 2.5 miles south-west. Among the historic houses close to Upper Dicker are Michelham Priory (0.6 miles south-east) and Horselunges Manor (2.3 miles north-east). Historic venues often limit cooking on site, so ask early if you are booking one. The South Downs National Park is within about 5 miles of Upper Dicker. Venues there may restrict open cooking, so ask about their rules first.
Here we cover the BN27 postcode area, so your event can be anywhere in it. Local streets include Camberlot Road, Old Forge Close and Coldharbour Road; an event on any of them works well with outdoor space and a way in. Other places close to Upper Dicker we cover include Lower Dicker (1 mile north-east), Tile Hurst (1 mile east), Lower Horsebridge (2 miles north-east), Nash Street (2 miles north) and Upper Horsebridge (2 miles east). Larger places within reach include Eastbourne (7 miles south-east), Bexhill-on-Sea (12 miles east), Seaford (8 miles south-west), Lewes (9 miles west), Crowborough (13 miles north) and St Leonards (15 miles east).
Other landmarks nearby include Agricultural Museum (3.6 miles south) and Hellingly Hospital Railway (2.8 miles north-east). Within reach you’ll find Firle Beacon.
- Nearby schools include Park Mead Primary School (less than half a mile south) and Hailsham Community College (2.3 miles east)
- Nearby, you will find The Plough Inn (under half a mile south-west)
Occasions we serve in Upper Dicker
Burgers, sausages, chicken, ribs, pulled pork and brisket
Barbecues work for lots of occasions around Upper Dicker. Popular choices:
- Leaving parties
- Community fun days
- Cricket, football and rugby club days
- Summer staff days
Churches such as Holy Trinity rarely have room for a barbecue, but a hall or home nearby normally does.
What to look for in a quote
- Which meats, sides and extras are included
- How they handle allergens and dietary needs
- What crockery is supplied
- VAT, if it applies
Common questions in Upper Dicker
Can you do a barbecue at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Is Upper Dicker close to London?
About 45 miles from central London, and we cover it as standard.
When should we book?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we’ll check.
Can you serve the barbecue on plates?
Yes. Plates come as standard, with sides such as salads and potatoes.
Is the meat halal?
No, we don’t offer halal meat. Our meat-free options are there, or halal food would need to be arranged separately.
Do you do barbecues out of season?
We cook under cover, so the season doesn’t stop us. In winter, plan lighting and somewhere warm for guests to eat.
Is the food cooked at the event?
Yes, on site, outdoors and under cover, and our staff serve and clear.
How do you handle food safety?
Cooking properly is our job: raw and cooked food are kept apart, with separate tongs and boards.
Looking after everyone
Tell us about dietary needs early and we will help. Tips:
- Keep the meat-free options clearly labelled
- Check the allergen information for sauces and marinades
- Tell us how many vegetarians and vegans to expect
- Halal isn’t offered, so arrange it separately if needed
The serving table is kept tidy and stocked, right through the service.
Gluten-free rolls are available on request.
Prices and what affects them
Your quote depends on:
- The journey to the venue
- The date and time of year
- How many people are eating
- Plates or china
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
What to tell us
Good details mean a good quote. Useful details:
- The date and time of the event
- Rough numbers
- The venue or postcode
- Dietary requirements
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Fill in our quote form.
- Cooked on site by our chef, outdoors under cover
- Six barbecue meats to choose from
- Vegetarian and vegan options: halloumi skewers and a vegan burger or sausage
- Served by our staff at the time you choose, then cleared away