Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Hampshire · England

Barbecue Catering in West Meon, Hampshire

Thinking about a catered barbecue in West Meon? We cook outdoors under cover, with halloumi skewers and a vegan option for non-meat eaters.

  • Work barbecues
  • Community fun days
  • 18th, 21st, 40th and 50th birthdays

Get a quote

Book a BBQ in West Meon

BBQ catering in West Meon, served hot

A barbecue is one of the easiest ways to feed a crowd in West Meon: familiar food, lots of choice and no formality. With us cooking, nobody you know spends the afternoon at the grill. Typical bookings include cricket, football and rugby club days and reunions and family get-togethers, serving beef brisket, coleslaw and halloumi skewers.

A barbecue in the countryside near West Meon makes a lovely summer party. Plan shelter in case it rains, and think about lighting if it runs late. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Beef burgers cooking on a barbecue grill over flames
Location
West Meon (GU32)
Region
Hampshire
Menu
Beef burgers, sausages and chicken skewers
Also available
Pulled pork, brisket, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
27 October 2026

A closer look at the menu

BBQ ribs

Ribs make a barbecue feel like a feast, alongside the other meats.

Beef brisket

Sliced brisket adds a grown-up touch, especially at a wedding or work event.

Planning a barbecue in West Meon

West Meon is about 7 miles west of Petersfield, in Hampshire. Thinking about a catered barbecue in West Meon? We can help. West Meon is one of 683 towns and villages in Hampshire where we cater. Our nearest city page is Southampton, about 15 miles away.

Historic houses near West Meon include Hinton Ampner House (3.4 miles north-west). If your event is at a historic house or estate, check its rules on outside caterers and open cooking early. West Meon is within about 7 miles of the South Downs National Park. Venues there may restrict open cooking, so ask about their rules first.

This part of Hampshire takes in GU32, so your event can be anywhere in it. Local streets include High Street, Station Road and Headon View; an event on any of them works well with outdoor space and a way in. Close by, we cover events in Drayton (2 miles east), Filmore Hill (2 miles north-east), Bailey Green (3 miles north-east), Privett (3 miles north-east) and West Tisted (3 miles north). We also serve nearby towns such as Winchester (10 miles west), Gosport (15 miles south), Havant (11 miles south-east), Eastleigh (12 miles west), Fareham (12 miles south-west) and Horndean (8 miles south-east).

Open spaces near West Meon include Henwood Down and Shutts Copse.

  • Local pubs include Red Lion Public House (within half a mile south)
Map of West Meon © OpenStreetMap contributors

Common questions in West Meon

Can you do a barbecue at a venue in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

How far is West Meon from London?

Roughly 55 miles from the centre of London, and we cover it as standard.

Do you come to West Meon?

Yes. We cater across London and the South East, West Meon and the rest of Hampshire included. Send us the address for a quote.

What do you need from the venue?

A level, open spot outdoors for the grill, with room for a serving table and a way in for our equipment. Let us know about the site and we will confirm what we need.

When should we book BBQ catering?

Summer Saturdays go first, so ask as early as you can. Weekday and off-season dates are often easier. Send us your details through our quote form.

Do you label the food for allergies?

We can label dishes at the serving table. Tell us about allergies in advance.

How many meats should we choose?

Most events choose three or four meats, plus the meat-free options. A shorter menu also speeds up service.

What do children usually eat?

Most children head straight for the burgers and sausages, and a vegan sausage covers anyone who doesn’t eat meat. Tell us roughly how many are coming.

What affects the price in West Meon

We do not use a fixed price list, since every event is different. What matters most:

  • How many people are eating
  • Whether you want china
  • Distance from us
  • Access to the cooking area

What you choose to eat matters most: burgers and sausages cost less than brisket and ribs, so we list each item in the quote. Tell us your budget and we will suggest a menu.

What we need to know

To get the best quote, tell us:

  • Roughly how many people
  • Any dietary needs or allergies
  • The venue or postcode
  • Anything the venue has asked for

Every event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: use our quote form.

How the day works

With cover over the grill, the weather rarely holds us up, though your guests will want shelter if it rains. Evening barbecues in West Meon need a little planning: daylight lasts until about 9:20pm at midsummer, but by late September it goes at about 7:10pm. After dark, the serving table needs lighting.

  1. First, you send us your date, venue, numbers and serving time.
  2. We check availability and the space for the barbecue and send a clear quote.
  3. We arrive ahead of service and set up under cover.
  4. At serving time, the chef grills and the team serves.
  5. We pack everything away when everyone has eaten.

How to prepare

  • Keep the grill downwind of the seating
  • Think about lights for the serving area after dark
  • Gather dietary requirements early

How to get a price

For a quote, send us a few details: the date and serving time, the venue or GU32 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Get a quote

Read more

Space, access and the venue

Most gardens, yards, car parks and fields can take a barbecue if a few things are right. Check these:

  • Somewhere the smoke can drift away from open windows
  • A step-free route to wheel the equipment in
  • Space for the barbecue and a serving table

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

From the grill

  • BBQ ribs
  • Beef brisket
  • Coleslaw
  • Salads
  • Pulled pork
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Chicken skewers
  • Sausages
  • Jacket potatoes
  • Beef burgers
  • New potatoes

See the full menu

Who books BBQ catering in West Meon?

Can be paired with a hog roast

From garden parties to club days, a catered barbecue fits in. Popular choices:

  • Leaving parties
  • Charity fundraisers
  • Evening wedding food
  • Cricket, football and rugby club days

Churches such as Church of St John the Evangelist rarely have room for a barbecue, but a hall or home nearby normally does.

Comparing caterers

  • How they handle allergens and dietary needs
  • The menu, including sides and any extras
  • Payment terms and cancellation policy
  • If the price includes VAT

Planning a barbecue

For event organisers in West Meon

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

A barbecue or other catering?

Compared with ordering takeaway, the cooking is part of the atmosphere, and the grill becomes a gathering point. Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.

Why book our barbecue in West Meon

  • No surprises: everything in writing
  • Vegetarian and vegan options as standard
  • Pair it with a hog roast if you like
  • Salads, potatoes and coleslaw to go with it

Read how we price or BBQ menu ideas.

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Let us know roughly how many children are coming
  • Keep the meat-free options clearly labelled
  • Check the allergen information for sauces and marinades
  • Ask for gluten-free rolls if anyone needs them

We cook as your guests come up, while our staff serve and keep things flowing.

Pulled pork and brisket make the menu feel more substantial.

  • Grilled at your venue, outdoors and under cover
  • Burgers, sausages and chicken, plus ribs, pulled pork and brisket
  • Meat-free choices cooked separately
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote