Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Hampshire · England

Care Home Hog Roast in Bailey Green

We bring a hog roast day across Bailey Green and Hampshire, cooking slowly at your venue and serving it hot.

  • Open days
  • Retirement housing events
  • Staff thank-you lunches

Get a quote

Slow-roasted pork in Bailey Green

How we price a hog roast day

The biggest factors are:

  • Site access
  • The number of people
  • Plates or china
  • Travel to Bailey Green

Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.

What we need to know

Here’s what we’ll ask:

  • Where the roaster could go, ideally with a photo
  • Your menu choices
  • An estimate of numbers
  • The date and when you’d like to eat

Send us the date, the address or GU34 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.

Care home hog roast in Bailey Green, slow-roasted on site

For care homes in Bailey Green, a hog roast day is a real occasion. The smell drifts through the home, residents can watch the carving, and families can join in. Popular choices include apple sauce, halloumi skewers and new potatoes, and we’re regularly asked to cater thank-you meals for staff and seasonal events.

Country homes near Bailey Green frequently have big gardens with views, perfect for residents to sit out while the hog roasts. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Area
Bailey Green (GU34)
County
Hampshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
26 October 2026
Older women knitting and drawing at a table with a carer

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Ask the kitchen to prepare texture-modified portions
  • Include staff and visitors in your numbers
  • Halal is not offered
  • Stuffing normally contains gluten

We arrive early and set up outdoors, following your sign-in and safety rules.

Ask about gluten-free rolls.

Where the roaster can go in Bailey Green

It is worth planning the cooking area in advance. The ideal spot has:

  • Someone to meet us
  • The manager’s agreement to a gas-fired roaster
  • Away from windows that open and residents’ rooms

If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.

From the roaster

  • Roast potatoes
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Salads
  • New potatoes
  • Vegan option (Ve)
  • Roast pork, carved
  • Halloumi skewers (V)

View our menu

Your questions about a hog roast day in Bailey Green

Can you do a hog roast at a venue in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

Do you come out to small places like Bailey Green?

No, we come to small places too. Let us know about access and the cooking spot.

Can you fit around mealtimes?

We fit around the home’s routine, lunch or an afternoon event.

Can residents with swallowing difficulties have the hog roast?

Texture-modified meals should be prepared by the home’s kitchen to each resident’s plan. We’ll give your team the information they need.

Can you carve thinly?

Plates with thin slices are easy to arrange.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we’ll confirm everything in writing.

How much will it be?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your care home event for a quote.

Organising for someone else?

Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

Step by step

On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. For a summer hog roast day in Bailey Green, residents can enjoy the garden in daylight until about 9:20pm, which makes garden events easy. In December, with dark by about 4:00pm, lunchtime is best.

  1. We plan with your manager and kitchen.
  2. We send a quote.
  3. We set up outdoors, clear of access routes.
  4. We carve thinly and serve on plates.
  5. We tidy up and go.

Before we arrive

  • Choose someone to meet us on arrival
  • Have a covered area for eating in case of rain
  • Ask about allergies and dietary needs beforehand

Getting a price

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

Ask for a quote

Planning help

A closer look at the menu

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.

A hog roast compared with other options

Compared with a barbecue run by staff, your staff can focus on residents. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.

Why book our hog roast in Bailey Green

  • Rolls with stuffing, apple sauce and crackling
  • Choices for people who do not eat pork
  • Staff to serve, so you do not have to
  • An itemised quote

Take a look at our prices page and our hog roast cost guide.

Who books care home hog roast in Bailey Green?

It gives the kitchen team a day off from cooking, while still preparing any modified meals.

We are regularly asked to cater a wide mix of occasions near Bailey Green, such as:

  • Retirement housing events
  • Community open days
  • Seasonal events
  • Families’ days

Old photos of Shutts Copse can spark conversation during a hog roast day.

Questions to ask before booking

  • How dietary needs are handled
  • The full menu and the sides
  • When payments are due and what happens if plans change
  • How many staff will carve and serve

Our full booking checklist

Care home hog roasts in Bailey Green

Bailey Green is about 5 miles north-west of Petersfield, in Hampshire. Our roaster is a regular sight at care home events around Bailey Green. We cater 683 places across Hampshire, from the larger towns to small villages. Our bookings stretch from Bailey Green to Southampton (about 18 miles away).

A care home summer fair, perhaps with a church like Holy Trinity Church, is a good occasion for a hog roast. Bailey Green is within about 6 miles of the South Downs National Park, a nice prompt for residents’ memories of days out.

We bring hog roasts to care home events all over the GU34 postcode area. Neighbouring places where we cater care home events include Privett (1 mile south-east), Filmore Hill (1 mile west), West Tisted (1 mile north-west), Monkwood (2 miles north) and Charlwood (2 miles north). Within a short drive, we also cover Winchester (12 miles west), Havant (13 miles south), Eastleigh (14 miles west), Fareham (15 miles south-west), Horndean (9 miles south) and Chandler's Ford (15 miles west).

A little further out are Petersfield Community Hospital (5.2 miles south-east). Open spaces near Bailey Green include Shutts Copse and Pidham Hill.

Map of Bailey Green © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote