Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Isle of Wight · England

Care Home Hog Roast in Lake

Slow-roasted, carved in front of you and served hot: a hog roast day in Lake and the surrounding area.

  • Milestone days for the home
  • Day centre lunches
  • Retirement community days

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Care home hog roast in Lake

Care home hog roast for your care home event in Lake

Day centres and retirement housing near Lake also book us, for summer get-togethers and themed days. Whether it is summer fêtes and open afternoons, we’ll put together a menu of thinly carved roast pork, roast potatoes and halloumi skewers for your residents.

For a care home in a place like Lake, a hog roast is a real event for residents. You will know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Area
Lake (PO36, PO37)
Area hub
Isle of Wight
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Last updated
26 October 2026
Carving roast pork with a long serrated knife

Planning the cooking spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Someone to meet us
  • Away from opening windows
  • A level outdoor area

Lake is a more remote spot, so tell us early and we will plan the journey.

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • New potatoes
  • Salads
  • Roast potatoes
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Roast pork, carved
  • Rotisserie chicken
  • Vegan option (Ve)

View our menu

A hog roast compared with other options

Compared with a buffet, a plated hot meal suits residents better. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Why book our hog roast in Lake

  • Rolls with stuffing, apple sauce and crackling
  • Salads, potatoes and coleslaw to go with it
  • Fresh carving at the serving station
  • Planned to your running order

Read how we price and the cost guide.

Planners, venues and businesses

For venues and planners, we can fit around your other suppliers.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.

Allergies and dietary needs

Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:

  • Ask the kitchen to prepare texture-modified portions
  • Ask for gluten-free rolls if needed
  • Request thin slices
  • Tell us about dietary needs in advance

The roaster stays clear of busy paths and windows.

Ask about china, quoted separately.

What comes off the roaster

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

The process

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. In late May, sunset in Lake is about 8:55pm, so a spring hog roast day can carry on into the evening.

  1. A date and rough headcount from the home gets things started.
  2. We look at photos of the garden or car park and suggest a cooking spot.
  3. Your kitchen team tells us about diets and textures.
  4. On the day the hog roasts outside while residents watch from the lounge or garden.
  5. After serving, we clear away without disturbing the home.

Getting ready for the day

  • Check there is a route to wheel the equipment in, without steps
  • Let us know about tight access
  • Send final numbers in good time

Ask for a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.

Tell us about your event

Read more

Hog roast days near Lake

Lake is about 1 mile south-west of Sandown, in the Isle of Wight. Planning a hog roast day in Lake? We cover the whole area. Lake is one of 125 places in the Isle of Wight we cover. We cater events right across the region, from Lake to Southampton (21 miles away).

For homes that welcome visitors from a church like Church of The Good Shepherd, a hog roast lunch is an easy way to say thank you. With the A3055 nearby, the home is easy for us to reach. With the sea within about 2 miles, many residents will have memories of the seaside.

For care home events in PO36 and PO37, we just need to know where the roaster can cook. That could mean a care home event in a garden on Lea Road, New Road and Percy Road, as long as there’s somewhere outside to cook. Main roads around Lake include the A3055, which makes travel to your care home event easy. Other places close to Lake we cover include Sandown (1 mile north-east), Alverstone (1 mile north-west), Queen's Bower (1 mile north-west), Shanklin (1 mile south) and Alverstone Garden Village (1 mile north-west). Further out, we also cater in Newport (7 miles north-west), Ryde (5 miles north), Cowes (10 miles north-west), Ventnor (4 miles south-west), East Cowes (9 miles north-west) and Oakfield (5 miles north). For a care home event at a remote spot, tell us early so we can plan the journey.

Well-known places in the area include National Poo Museum (under half a mile east) and Arthur Webster Memorial Hospital for Children (1.2 miles south-west). The countryside around Lake includes Brading Down and Alverstone Mead.

  • Schools near Lake include Sandown Bay Academy (0.6 miles north) and The Bay Church of England School (0.7 miles north-east)
  • Pubs nearby include The Old Comical pub (0.6 miles north-east)
Map of Lake © OpenStreetMap contributors

Perfect for your care home event in Lake

The sights and smells are part of the experience.

We are booked for all kinds of occasions in Lake and nearby. Popular bookings include:

  • Community open days
  • Thank-you meals for staff
  • Seasonal events
  • Home anniversaries

Visitors arriving by train should know that Lake has its own station, Lake station.

Comparing caterers

  • How long the roast takes and when they’ll arrive
  • A clear list of what’s included
  • When payments are due and what happens if plans change
  • Who carves and who serves

Choosing a hog roast caterer

How we price a hog roast day

There’s no fixed price list, since every event is different. What matters most:

  • Whether you want china
  • Season and day of the week
  • How many people are eating
  • Access to the cooking area

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.

What to tell us

These are the details we need:

  • Any dietary needs or allergies
  • Which meats and sides you’d like
  • Your date and serving time
  • Where the roaster could go, ideally with a picture

Every care home event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your care home event for a quote: fill in our quote form.

Your questions about a hog roast day in Lake

What about windy coastal sites?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

Which station is closest to Lake?

Lake has its own station: Lake station.

How do you work out quantities?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Can the hog roast be cooked indoors?

Outside, always. Serving indoors is typically fine if the venue is happy.

Do you cover Lake?

Yes. We cover London and the South East, including Lake and the Isle of Wight. Send us the address for a quote.

Do you cook in the kitchen?

Always outside, in a spot you approve.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. A photo helps.

Do you provide china?

We supply plates as standard. China is available at an extra cost.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote