Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Oxfordshire · England

Hog Roast for Care Homes in Postcombe, Oxfordshire

Planning a hog roast day in Postcombe? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Day centre get-togethers
  • Seasonal events
  • Community open days

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Book a hog roast in Postcombe

Looking after everyone

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Share residents’ dietary needs with us in good time
  • Halal isn’t offered
  • Request thin slices
  • Include staff and visitors in your numbers

Afterwards we tidy up calmly.

Roast or new potatoes and apple sauce make it a full meal.

Care home hog roast in Postcombe, carved to order

Some homes book a hog roast to thank their staff. Popular choices include halloumi skewers, thinly carved roast pork and roast potatoes, and we are often booked for retirement community days and milestone days for the home.

Rural care homes near Postcombe can feel a long way from the bustle of town, so a hog roast day is a big event. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Roast potatoes scattered with herbs
Where
Postcombe (OX9)
Region
Oxfordshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Updated
26 October 2026

What the cooking area needs

The cooking area is the main thing to plan. Check these:

  • Away from emergency routes
  • A level outdoor area
  • Approval from the home

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Roast potatoes
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Roast pork, carved
  • Salads
  • New potatoes
  • Vegan option (Ve)

View our menu

Questions from Postcombe

Is Postcombe too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

Is mains power needed?

No, the roast is cooked on gas. Let us know what’s on site.

Can visitors eat too?

Of course: include them in your numbers.

What about coeliacs?

We can supply gluten-free rolls on request. You will get allergen details for everything.

Do you provide allergen information?

We provide full allergen information for every dish. Stuffing usually contains gluten, and gluten-free rolls are available.

How big a hog will we need?

Quantities are based on your numbers, and we will confirm everything in writing.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will check it with you before booking.

Occasions we serve in Postcombe

We plan around the home’s routines.

Lots of different events suit a hog roast. Typical bookings include:

  • Garden fêtes
  • Day centre lunches
  • Milestone days for the home
  • Thank-you meals for staff

Aston Rowant NNR is close by, a good starting point for a chat about days out.

Questions to ask before you book

  • Whether plates or china are included
  • How they handle allergens and dietary needs
  • The full menu and the sides
  • Who carves and who serves

Choosing a hog roast caterer

Step by step

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. Late May in Postcombe has light until about 8:55pm, so a spring hog roast day can carry on into the evening.

  1. You tell us when, how many and where.
  2. We agree the cooking spot, clear of emergency access, and quote.
  3. We set up under cover and get the roast going.
  4. We serve in the dining room or garden, as you prefer.
  5. We tidy up and leave calmly.

Getting ready for the day

  • Let us know about tight access
  • Check there’s a route to wheel the equipment in, without steps
  • Gather dietary requirements early

How to get a price

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.

Get a quote

Read more

For planners, venues and organisers

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

What affects the price in Postcombe

Your quote depends on:

  • Time on site
  • The menu and extras such as lamb or chicken
  • Travel to Postcombe
  • How many people are eating

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Details that help

A few details help us give you an accurate quote. Here’s what to include:

  • Which meats and sides you’d like
  • Where the roaster could go, ideally with a picture
  • Roughly how many people
  • Rules from the venue or landowner

We need a few details to quote: the date and serving time, the venue or OX9 postcode, rough numbers and which extras you’d like. Fill in our quote form.

What comes off the roaster

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

A hog roast compared with other options

Instead of organising a trip, a hog roast at the home is easier for residents with mobility needs. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

Why us?

  • Crackling for everyone who wants it
  • A clear quote with everything listed
  • Fresh carving at the serving station
  • Cooked on the day, low and slow

Take a look at our prices page or what a hog roast costs.

Care homes around Postcombe

Postcombe is about 4 miles south of Thame, in Oxfordshire. We set up the roaster at homes, halls, workplaces and venues in Postcombe and the surrounding area. We cover all 443 towns and villages in Oxfordshire, from the larger towns to small villages. You can also see our page for Oxford, about 12 miles away.

If your residents have links with Church of St Mary, a fête or open day together is a nice moment for a hog roast. The Chilterns National Landscape is within about 4 miles of Postcombe.

This part of Oxfordshire takes in OX9, so your care home event can be anywhere in it. Local streets include London Road, Salt Lane and Beech Farm Close; a care home event on any of them works well with outdoor space and a way in. Neighbouring places where we cater care home events include South Weston (1 mile south-west), Aston Rowant (1 mile east), Lewknor (1 mile south), Kingston Blount (2 miles east) and Crowell (2 miles east). We also serve nearby towns such as Oxford (12 miles west), Didcot (13 miles south-west), Abingdon-on-Thames (13 miles west), Thame (4 miles north), Henley-on-Thames (11 miles south) and Benson (7 miles south-west).

Nearby you’ll also find Thame Community Hospital (3.8 miles north). Green spaces nearby include Aston Rowant NNR and Bald Hill.

  • Pubs nearby include England's Rose pub (under half a mile north-west)
Map of Postcombe © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote