Oxfordshire · England
Corporate Hog Roast for Postcombe
Planning a hog roast for your team in Postcombe? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Thank-you lunches
- Team-building days
- End-of-project celebrations
Corporate hog roast for Postcombe
Corporate hog roast in Postcombe, carved to order
Whether it is twenty people or a whole site, the roast is sized to fit. Tell us the numbers and the serving window for a quote. We serve crackling, salads and coleslaw, and typical bookings are for away days and milestone celebrations.
Near Postcombe, workplaces can be far from shops, so a hog roast lunch is welcome. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.
- Where
- Postcombe (OX9)
- Area hub
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Updated
- 26 October 2026
Postcombe questions
Is Postcombe too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Is Postcombe close to London?
Roughly 40 miles from the centre of London.
What if things run late?
Within reason, we can. Give us a contact on the day and we will adjust.
Can you do gluten-free?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
Is crockery included?
We supply plates as standard. You can upgrade to china if you prefer.
How do you work out quantities?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.
Is a hog roast smart enough for clients?
Yes. Add china, sides and a second roast for a more formal feel.
Planners, venues and businesses
If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep everyone in the loop.
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
What comes off the roaster
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, and halloumi skewers give them a proper hot option.
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
A hog roast compared with other options
Compared with a barbecue run by staff, everyone gets to join in. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
What you get with us
- Sides to make it a full meal
- Self-contained: roaster, cover and serving kit
- Crackling for everyone who wants it
- Choices for people who don’t eat pork
Read our pricing or what a hog roast costs.
Why choose corporate hog roast in Postcombe?
You do not need a staff kitchen, only an outdoor cooking area.
Here’s what people in Postcombe most frequently book a hog roast for:
- Summer team parties
- Team treats
- Long-service celebrations
- Project wrap-ups
Central London is about 40 miles from Postcombe, and we cover it as standard.
Questions to ask before booking
- How many staff will carve and serve
- When they arrive and when the food will be ready
- What the price includes, item by item
- The space, cover and access they need
Postcombe for staff days and open days
Postcombe is about 4 miles south of Thame, in Oxfordshire. We bring a hog roast for your team to staff events anywhere in Postcombe, given a suitable outdoor cooking area. Postcombe is one of 443 places in Oxfordshire we cover. You can also see our page for Oxford, about 12 miles away.
Historic houses near Postcombe include Adwell House (0.8 miles west). For a client event at a historic house, ask early about rules for outside caterers. With the Chilterns National Landscape within about 4 miles, rural team days are easy to arrange.
This part of Oxfordshire takes in OX9, and we can cater your staff event anywhere in it. We can cater a staff event on streets such as London Road, Salt Lane and Beech Farm Close, as long as there is somewhere outside to cook. Nearby, we also cater staff events in South Weston (1 mile south-west), Aston Rowant (1 mile east), Lewknor (1 mile south), Kingston Blount (2 miles east) and Crowell (2 miles east). We also serve nearby towns such as Oxford (12 miles west), Didcot (13 miles south-west), Abingdon-on-Thames (13 miles west), Thame (4 miles north), Henley-on-Thames (11 miles south) and Benson (7 miles south-west).
A little further out are Thame Community Hospital (3.8 miles north). Within reach you’ll find Aston Rowant NNR and Bald Hill.
- Nearby, you will find England's Rose pub (less than half a mile north-west)
Towns and villages near Postcombe
Also in Postcombe
What happens on the day
The roaster is gas-fired, so cooking does not depend on mains power, though a socket nearby is handy for lighting. Open days in Postcombe usually finish in daylight, but in December it is dark by about 3:55pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Preparing for the day
- Let us know about tight access
- Pick a flat, open area outside for cooking
- Keep the spot clear of buildings, marquee walls and overhanging branches
How to get a price
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.
Related guides
Allergies and dietary needs
Tell us about dietary needs early and we will help. Tips:
- Give us vegetarian and vegan numbers
- Halal is not offered, so arrange it separately if needed
- Remember that stuffing normally contains gluten
- Label the vegetarian and vegan food
Name someone in facilities or reception for the day.
Add sides for a bigger lunch.
What a hog roast costs
A few things make the biggest difference to the price:
- Site access
- How long the roast and service take
- The journey to the venue
- Busy dates such as summer Saturdays
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Details that help
To check the date and the space, tell us:
- Your menu choices
- Where the event is
- Rules from the venue or landowner
- What the outdoor space is like
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away