Oxfordshire · England
Corporate Hog Roast in Aston Rowant
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Aston Rowant.
- Client hospitality
- Retirement do’s
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Corporate hog roast in Aston Rowant
Planning for dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Remember that stuffing normally contains gluten
- Tell us about vegetarians and vegans
- Request gluten-free rolls
- Count anyone who does not eat pork, for the alternatives
We clear the serving area and pack away, and leave the site clean.
Tell us about branding or theming for open days and we will fit in.
Corporate hog roast in Aston Rowant, carved to order
A corporate hog roast feeds a team without anyone leaving site. We roast on site in Aston Rowant through the morning and carve at the time you set. Whether it is customer days and summer team parties, we can cook coleslaw, rotisserie chicken and salads for your staff.
At country workplaces around Aston Rowant, we can cook in the yard. Tell us about access. The hog is roasted on site at your staff event, slowly, over several hours.
- Where
- Aston Rowant (OX49)
- County
- Oxfordshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
Who books corporate hog roast in Aston Rowant?
It gets the team out and talking.
A hog roast suits a wide range of occasions. Typical bookings include:
- Milestone celebrations
- Family fun days
- Customer days
- Staff summer days
Aston Rowant is about 39 miles from central London, well within our area.
What your quote should include
- Who carves and who serves
- The full menu and the sides
- Whether travel is included
- What the price includes, item by item
Organising for someone else?
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
What comes off the roaster
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we will bring enough vegan burgers or sausages.
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour.
Aston Rowant: your questions answered
Do you cater at venues in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Do you come out to small places like Aston Rowant?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you come to Aston Rowant?
Yes. We cover London and the South East, Aston Rowant and the rest of Oxfordshire included. Tell us the venue and we’ll quote.
Do you need a car park?
Anywhere suitable and approved, as long as it is outdoors.
Will there be enough to go round?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
Can it be more formal?
It can be as relaxed or polished as you like, depending on the crockery and menu.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
Why choose a hog roast in Aston Rowant?
Compared with sandwich platters, hot carved pork feels much more special. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Why Aston Rowant hosts choose us
- Staff to serve, so you do not have to
- Carved by our chef in front of your staff
- Served at the time you choose
- An itemised quote
Read our prices page or the cost guide.
How we price a hog roast for your team
A few things make the biggest difference to the price:
- Crockery choices
- Access to the cooking area
- How many people are eating
- Menu choices and extras
The main driver is numbers: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.
Details that help
To check availability and the cooking area, we will need:
- An estimate of numbers
- Dietary requirements
- The address or postcode
- Anything the venue has asked for
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
How it works
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Open days in Aston Rowant typically finish in daylight, but in December it’s dark by about 3:55pm, so late events need lighting.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- We tidy up and leave the site clean.
Getting ready for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Ask about allergies and dietary needs beforehand
- Choose a level, open spot outdoors for the roaster
Getting a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.
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Also in Aston Rowant
Staff days in Aston Rowant: access and travel
Aston Rowant is about 4 miles south of Thame, in Oxfordshire. We cover staff events in Aston Rowant, as well as the surrounding area. Aston Rowant is one of 443 places in Oxfordshire where we cater. Our nearest city page is Oxford, about 13 miles away.
Within reach of Aston Rowant are historic houses such as Adwell House (2 miles west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. With the Chilterns National Landscape within about 3 miles, rural team days are easy to arrange.
Staff events anywhere in OX49 start with an outdoor spot for the roaster and roughly how many staff. Whether your staff event is on London Road, Aston Park and Aston Rowant Road or a nearby road, we can set up and roast there. We also bring hog roasts to staff events in Kingston Blount (1 mile north-east), Crowell (1 mile north-east), Lewknor (1 mile south-west), Postcombe (1 mile west) and South Weston (2 miles west). Further out, we also cater in Oxford (13 miles west), Didcot (14 miles west), Abingdon-on-Thames (14 miles west), Thame (4 miles north), Henley-on-Thames (11 miles south) and Benson (8 miles south-west).
Nearby you will also find Thame Community Hospital (4.3 miles north). Within reach you will find Aston Rowant NNR and Bald Hill.
- Local pubs include The Lambert Arms (0.5 miles south-west)
Where the roaster can go in Aston Rowant
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- Sign-off for outside caterers
- Level hardstanding or lawn
- Somewhere to park our vehicle
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
From the roaster
- Crackling
- Coleslaw
- Spit-roast lamb
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
- Hog roast rolls
- Stuffing and apple sauce
- Salads
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away