Oxfordshire · England
Corporate Hog Roast for Crowell
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Crowell.
- Summer staff parties
- Long-service celebrations
- Milestone celebrations
Corporate hog roast for Crowell
Looking after everyone
Tell us about dietary needs early and we will help. Tips:
- Tell us about vegetarians and vegans
- Put the allergen list where people can see it
- Halal isn’t offered, so arrange it separately if needed
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
We will sign in and follow site rules.
Ask about china for a more formal lunch.
About our corporate hog roast in Crowell
From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window for a quote. For site open days and staff summer days, we can cook crackling, halloumi skewers and salads for your staff.
Rural businesses around Crowell can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your staff.
- Area
- Crowell (OX39)
- Region
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
Perfect for your staff event in Crowell
There are options for people who do not eat pork.
A hog roast suits a wide range of occasions in Crowell. Here are some of the most popular:
- Team days and away days
- Open days and family days
- Milestone celebrations
- Long-service celebrations
Teams travelling in by rail can use the station: the closest railway station is Princes Risborough station, roughly 3.9 miles north-east of the centre.
Questions to ask before you book
- The space, cover and access they need
- Any travel or access charges
- Who carves and who serves
- Which meats, sides and extras are included
Workplace catering around Crowell
Crowell is about 4 miles south-east of Thame, in Oxfordshire. Hosts in Crowell book us for staff events of all sizes. We cater all 443 towns and villages across Oxfordshire. Our nearest city page is Oxford, about 14 miles away.
Among the historic houses close to Crowell are Adwell House (2.9 miles west). For a client event at a historic house, ask early about rules for outside caterers. Crowell sits roughly 38 miles from central London, well within our area. With the Chilterns National Landscape within about 3 miles, rural team days are easy to arrange.
For staff events in OX39, we just need to know where the roaster can cook. Nearby, we also cater staff events in Kingston Blount (1 mile west), Oakley (1 mile north-east), Crowell Hill (1 mile south-east), Aston Rowant (1 mile south-west) and Postcombe (2 miles west). Within a short drive, we also cover Oxford (14 miles west), Didcot (15 miles west), Abingdon-on-Thames (15 miles west), Thame (4 miles north-west), Henley-on-Thames (11 miles south) and Benson (9 miles south-west).
Other landmarks nearby include Thame Community Hospital (4.2 miles north-west). Within reach you’ll find Oakley Hill nature reserve and Bald Hill.
- Nearby, you’ll find The Shepherd's Crook pub (less than half a mile south)
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
How we price a hog roast for your team
The biggest factors are:
- Crockery choices
- The serving time and how long we’re on site
- The journey to the venue
- Menu choices and extras
The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.
What we need to know
For a quick, accurate price, send us:
- Any extras, such as lamb, chicken or china
- Where the roaster could go, ideally with a photo
- Rough numbers
- Your date and serving time
Send us the date, the address or OX39 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.
Places near Crowell
What else we do in Crowell
Common questions in Crowell
Do you cater at venues in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
How far is Crowell from London?
About 38 miles from central London, and we cover it as standard.
When should we book?
Popular dates go early. But do ask even at short notice: use our quote form.
How much does a hog roast cost?
Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.
How do we prepare?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Can you serve a fixed lunch break?
Give us your break time and numbers and we will make it work.
Do you need a car park?
Most car parks and yards are fine, given level ground and clearance.
Do you leave the area tidy?
We pack everything away after service, so you are not left with the mess.
A hog roast compared with other options
Compared with sandwich platters, hot carved pork feels much more special. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
Why us?
- An itemised quote
- Roasted on site, slowly, for hours
- Crackling for everyone who wants it
- Staff to serve, so you don’t have to
Read how we price and what a hog roast costs.
How the day works
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Lunchtime bookings in Crowell are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Plan a step-free way in for the equipment
- Choose someone to meet us on arrival
- Pick a flat, open area outside for cooking
How to get a price
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.
Read more
The menu, dish by dish
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which suits bigger events.
Organising for someone else?
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away